Guatemalan Hot Dog Mixtas Food
MIXTAS (GUATEMALAN)
From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes of Demores, Georgia. Good with refried beans and/or rice.
Provided by NELady
Categories Lunch/Snacks
Time 20m
Yield 10 mixtas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mixtas: Heat hot dogs. Cook cabbage in salted water until tender. Heat flour tortillas. Serve hot dogs on tortillas. Top with cabbage, guacamole and salsa, if desired.
- Guacamole: Smash avocados and mix until smooth. Add garlic salt and lemon juice. Mix well.
Nutrition Facts : Calories 1202.2, Fat 69.1, SaturatedFat 19.7, Cholesterol 59.6, Sodium 2438.2, Carbohydrate 117.6, Fiber 19.6, Sugar 14.7, Protein 32.8
MIXTAS: GUATEMALAN HOT DOGS
A Guatemalan hot dog recipe with guacamole and chirmol, a Guatemalan salsa.
Provided by Dennis
Categories Main Course
Time 40m
Number Of Ingredients 17
Steps:
- Cut the avocados in half, remove the seed and the skin. Put the green part in a big bowl, add lime juice and salt, and mash it up.
- Add the serrano pepper, onion, garlic, and cilantro. Mix until homogenous. Taste, add more salt if necessary. Cover and leave out while finishing the rest of the recipe.
- Heat up a skillet on medium heat with no liquid. Add your tomatoes, and let them char, about 5 minutes. Then, turn them to a second side and char on that side, about 3 minutes. Remove from heat. Add to another bowl, and mash the tomatoes.
- To the mashed tomatoes, add serrano peppers, lemon juice, mint, and salt to taste. If more acidity is desired, add vinegar or more lemon juice.
- Heat up a skillet on medium heat. Add your hot dogs, char on each side, about a minute or 2 per side. Remove from heat.
- Add tortillas to the skillet, toast on both sides briefly, about 10-15 seconds each.
- Put the wiener in the middle of the tortilla. Guac on one side, cabbage on the other. Add as much chirmol as you like on top of the wiener, then sprinkle queso fresco on top of that. Finish with mustard.
Nutrition Facts : Calories 661 kcal, Carbohydrate 63 g, Protein 20 g, Fat 41 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 51 mg, Sodium 775 mg, Fiber 16 g, Sugar 6 g, ServingSize 1 serving
GUATEMALAN HOT DOG (MIXTAS)
Mixtas, known as Guatemalan street food, is nothing more than a hot dog on a tortilla. Each family has there own version and may even vary region to region. All I know is that they're gooooood...gooooood!
Provided by gailanng
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To Make The Guatemalan Slaw: Toss shredded cabbage with the juice of one lime, chopped cilantro and minced red onion. Drizzle with olive oil, enough to just coat the mixture. Season with salt and pepper.
- To Make The Guacamole de Antigua: Remove the flesh from the avocado and mash with a fork in a bowl. Mix in the red onion. Squeeze the juice of half a lime over the mixture. Rub the teaspoon of oregano between you fingers to release the herb's oils and then add to avocado mixture. Add salt to taste.
- To Make The Mixtas: When the hot dogs are done serve on warm tortillas (you may double layer the tortillas, if you prefer) with Guatemalan slaw, guacamole de Antigua, hot sauce and green chilies. Tip: Butterfly the hot dogs in half lengthwise for better piling.
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