Guatemalan Food Our 25 Most Popular Dishes Guatemalan Hot Rice Atole

27 TRADITIONAL GUATEMALAN FOODS

27 Traditional Guatemalan Foods image

Get a taste of South America with these traditional Guatemalan foods. From enchiladas to stew to tamales and tostadas, these recipes are so irresistible.

Provided by insanelygood

Number Of Ingredients 27

Ingredients

Pepian de Pollo
Enchiladas
Guatemalan Chicken in Coconut Milk
Pulique
Guatemalan Rice Pilaf
Guatemalan Green Chicken Stew's
Pollo en Pina
Guatemalan Chiles Rellenos
Guatemalan Garnachas
Tapado
Guatemalan Tostadas
Guatemalan Tamales
Guatemalan Paches
Shucos (Guatemalan Hot Dogs)
Jocon de Pollo
Chojin Radish Salad
Hilachas
Guatemalan Fiambre Salad
Caldo de Pollo
Chuchitos
Guatemalan Ceviche
Guatemalan Atolillo
Guatemalan Black Bean Soup
Guatemalan Pineapple Empanadas
Guatemalan Torrejas
Champurradas
Pupusas

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Guatemalan food in 30 minutes or less!

Nutrition Facts :

GUATEMALAN FOOD: OUR 25+ MOST POPULAR DISHES (+GUATEMALAN HOT RICE ATOLE RECIPE)

Guatemalan Food: Our 25+ Most Popular Dishes (+Guatemalan Hot Rice Atole Recipe) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Breakfast Dessert Main Course Side Dish

Time 44m

Number Of Ingredients 7

Ingredients

1 cup fresh water
1 cup strained rice milk
2.5 cups whole milk
2.5 Tablespoons sugar
1 stick of cinnamon
1 teaspoon vanilla extract
1/4 teaspoon cinnamon

Steps:

Add rice milk, milk, cinnamon, and sugar to a saucepan, simmering for 15 minutes.
Stir in the vanilla.
Pour into mugs and garnish with cinnamon.

Nutrition Facts : Calories 302 kcal, ServingSize 1 serving

GUATEMALAN RICE

Guatemalan Rice image

My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.

Provided by ruth1234

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 26m

Yield 2

Number Of Ingredients 8

Ingredients

1 ½ tablespoons vegetable oil
1 cup long-grain rice
1 tablespoon minced onion
1 tablespoon minced tomato
2 cups water
2 tablespoons chopped carrot
1 tablespoon chopped celery
2 teaspoons chicken bouillon granules

Steps:

Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.

Nutrition Facts : Calories 440 calories, Carbohydrate 75.8 g, Cholesterol 0.3 mg, Fat 11.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 392.3 mg, Sugar 1.2 g

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When you are ready to make your atolillo, drain the rice and add it to a blender with 1 cup of milk. Blend for 3 minutes.
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