Guamanian Island Potato Salad Food

1000 ISLAND POTATO SALAD

1000 Island Potato Salad image

This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties.

Provided by SusanShare

Categories Potato

Time 1h10m

Yield 18-24 serving(s)

Number Of Ingredients 10

Ingredients

12 potatoes, cooked, peeled and diced
6 hard-boiled eggs, diced
1 sweet onion, diced small
1 cup celery, chopped
1 cup sweet gherkin, chopped
1/2 cup mayonnaise
1/4 cup thousand island dressing
1/4 cup French dressing
1/4 cup mustard
salt and pepper

Steps:

Mix the potatoes, eggs, onion, clery and pickles in a large bowl.
In a separate bowl, whisk together the remaining ingredients.
Add the dressing mixture in small amounts to the potato mixture and stir gently.
Keep adding dressing mixture in small amounts to taste - you may not use the entire batch. Leftovers make great deviled eggs!
This is best when prepared the day before and allowed to refrigerate overnight.

GUAMANIAN ISLAND POTATO SALAD

Guamanian Island Potato Salad image

From Guam's Favorite Recipes. I would do a sour relish if I made this but traditionally they like sweet. Posted for ZWT 7.

Provided by Jamilahs_Kitchen

Categories Healthy

Time 30m

Yield 1 salad, 10 serving(s)

Number Of Ingredients 7

Ingredients

5 large russet potatoes (skinned, boiled until tender)
5 hard-boiled eggs (more, if you like yours eggy)
2 tablespoons sweet relish
1/4 cup black olives (canned, diced)
1/3 cup mayonnaise
1 tablespoon pimiento (jar or canned, diced thinly)
salt and pepper

Steps:

Dice the boiled potatoes and hard-boiled eggs. Mix together, but don't mash.
In a separate bowl, add relish, olives, mayonnaise and pimentos.
Add to potatoes and eggs and mix it. Add salt and pepper to taste.
Avoid mashing the potatoes, but it isn't bad if you do.
The taste is delicious.
Garnish with sliced black olives.
Enjoy at room temperature or chilled.

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