Guamanian Island Potato Salad Food
1000 ISLAND POTATO SALAD
This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties.
Provided by SusanShare
Categories Potato
Time 1h10m
Yield 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Mix the potatoes, eggs, onion, clery and pickles in a large bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Add the dressing mixture in small amounts to the potato mixture and stir gently.
- Keep adding dressing mixture in small amounts to taste - you may not use the entire batch. Leftovers make great deviled eggs!
- This is best when prepared the day before and allowed to refrigerate overnight.
GUAMANIAN ISLAND POTATO SALAD
From Guam's Favorite Recipes. I would do a sour relish if I made this but traditionally they like sweet. Posted for ZWT 7.
Provided by Jamilahs_Kitchen
Categories Healthy
Time 30m
Yield 1 salad, 10 serving(s)
Number Of Ingredients 7
Steps:
- Dice the boiled potatoes and hard-boiled eggs. Mix together, but don't mash.
- In a separate bowl, add relish, olives, mayonnaise and pimentos.
- Add to potatoes and eggs and mix it. Add salt and pepper to taste.
- Avoid mashing the potatoes, but it isn't bad if you do.
- The taste is delicious.
- Garnish with sliced black olives.
- Enjoy at room temperature or chilled.
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