Guajillo Roasted Chicken Food

GUAJILLO-ROASTED CHICKEN

Guajillo-Roasted Chicken image

No guajillo peppers on hand? No problem. This roasted chicken gets its robust flavor from guajillo chile pepper powder, annatto paste and a touch of honey.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. guajillo chile pepper powder
1/2 tsp. annatto paste
1 whole chicken (4 lb.), quartered
2 Tbsp. honey

Steps:

Heat oven to 425ºF.
Mix first 3 ingredients until blended. Pour half over chicken in bowl; turn to evenly coat both sides of each piece. Stir honey into remaining dressing mixture.
Cover rimmed baking sheet with foil; spray with cooking spray. Place chicken, skin sides up, on prepared baking sheet.
Bake 30 to 35 min. or until chicken is done (165ºF), brushing with remaining dressing mixture for the last 10 min. Cut into smaller pieces to serve.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

CHICKEN GUAJILLO

Chicken Guajillo image

Make and share this Chicken Guajillo recipe from Food.com.

Provided by Dave Dallas

Categories Chicken Breast

Time 45m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces dried guajillo chilies (or any medium or mild red chili peppers)
1 medium onion, finely chopped
2 -4 garlic cloves, minced
1 tablespoon butter
3/4 cup chicken broth
4 chicken breasts

Steps:

Sauté onion and garlic in butter.
Grind chiles and liberally coat chicken breasts.
Add chicken and broth to onions and garlic.
Cover and simmer 30 minutes or until chicken is tender.
Serve with rice, pasta, or use your imagination.

Nutrition Facts : Calories 295.8, Fat 16.6, SaturatedFat 5.8, Cholesterol 100.4, Sodium 256, Carbohydrate 3.5, Fiber 0.4, Sugar 1.3, Protein 31.5

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