Guadalajaran Swiss Chard Quesadillas Food

GUADALAJARAN SWISS CHARD QUESADILLAS

Guadalajaran Swiss Chard Quesadillas image

Provided by Vegetarian Times Editors

Yield 4

Number Of Ingredients 10

Ingredients

2 Tbs. vegetable oil
1 small onion, chopped (3/4 cup)
2 cloves garlic, minced (about 2 tsp.)
1 jalapeno or serrano chile, minced
1/4 tsp. cumin seeds
1/8 tsp. Mexican oregano
1/4 cup tequila
12 oz. Swiss chard, trimmed
8 6-inch corn tortillas
1 cup grated reduced-fat Monterey Jack cheese

Steps:

1. Heat oil in pot over medium heat. Add onion, and sauté 5 minutes, or until golden. Stir in garlic, chile, cumin and oregano, and sauté 2 minutes. Add tequila, and simmer 1 minute, or until liquid has evaporated. Stir in chard. Cover, reduce heat to medium low, and steam 5 minutes, or until chard wilts. Uncover, and cook 3 minutes, or until liquid has evaporated. 2. Place 1 tortilla in skillet over medium heat. Sprinkle with 1/4 cup cheese. Top with 1/4 chard mixture and second tortilla. Cook 2 minutes per side, or until browned. Repeat with remaining ingredients. Slice into wedges; serve.

Nutrition Facts : Calories 301 calories

HAM AND SWISS QUESADILLA

Ham and Swiss Quesadilla image

The other night I was looking through the fridge and found some leftover ham, swiss cheese, and flour tortillas. I thought, hmm... ham and swiss sandwiches are good, how about a quesadilla?

Provided by Adam Carlson

Categories Ham

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon butter
1 cup chopped ham
2 slices swiss cheese
1 8-inch flour tortillas

Steps:

Place 1 tablespoon of butter in a medium frying pan on medium-high heat.
Place tortilla in to toast.
Break up swiss cheese and layer over one half of the tortilla.
Add ham over the cheese and fold tortilla in half.
Cook to a desired crispiness on both sides.
Cut into wedges to serve as an appetizer.

Nutrition Facts : Calories 679.7, Fat 38.6, SaturatedFat 20.8, Cholesterol 154.8, Sodium 2565.5, Carbohydrate 30.3, Fiber 1.6, Sugar 0.8, Protein 50.7

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