Gruesome Greek Dip Food

GRUESOME GREEK DIP

Gruesome Greek Dip image

Guests will help themselves to seconds of this savory dip that features shrimp, feta cheese and Greek seasoning. The orange color is fun for Halloween, too. -Gina Wilson, Austin, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 9

Ingredients

1 can (4 ounces) small shrimp, rinsed and drained
3 tablespoons lemon juice, divided
1 teaspoon Greek seasoning
1 package (8 ounces) cream cheese, cubed
3/4 cup crumbled feta cheese
1/2 cup chopped roasted sweet red peppers, drained
1 garlic clove, peeled
1 tablespoon minced fresh parsley
Baked pita chips

Steps:

In a small bowl, combine the shrimp, 1 tablespoon lemon juice and Greek seasoning; set aside. , In a food processor, combine the cheeses, red peppers, garlic and remaining lemon juice; cover and process until smooth. Stir into shrimp mixture. , Transfer to a serving bowl. Cover and refrigerate until serving. Just before serving, stir dip and garnish with parsley. Serve with pita chips.

Nutrition Facts : Calories 113 calories, Fat 9g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 416mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

GRUESOME GREEK DIP

Gruesome Greek Dip image

Guests will not be able to stop eating this savory dip. The orange color makes it natural for a Halloween party. -Gina Wilson, Austin, Texas

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 can (4 ounces) small shrimp, rinsed and drained
3 tablespoons lemon juice, divided
1 teaspoon Greek seasoning
1 package (8 ounces) cream cheese, cubed
3/4 cup crumbled feta cheese
1/2 cup chopped roasted sweet red peppers, drained
1 garlic clove, peeled
1 tablespoon minced fresh parsley
Baked pita chips

Steps:

In a small bowl, combine the shrimp, 1 tablespoon lemon juice and Greek seasoning; set aside., In a food processor, combine the cheeses, red peppers, garlic and remaining lemon juice; cover and process until smooth. Stir into shrimp mixture., Transfer to a serving bowl. Cover and refrigerate until serving. Just before serving, stir dip and garnish with parsley. Serve with pita chips.

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