Ground Turkey Puff Pizza Food
GROUND TURKEY PUFF PIZZA
It's a different way to fix ground turkey than just turkey burgers. Got the idea for the puff pastry from the Barefoot Contessa, but I concocted the rest of the recipe.
Provided by retiree09
Categories Poultry
Time 45m
Yield 1 Puff Pizza, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- ********************.
- In skillet, put 2 T. of the oil and the onions on low to caramelize. In another skillet, put remaining oil, ground turkey, peppers, Montreal Steak Seasoning, rosemary and garlic. Brown meat, crumbling it. Drain well. Preheat oven to 400 degrees. Add Heinz 57 Steak Sauce. Mix in well. When puff pastry is thawed sufficiently to unfold, roll out on lightly floured surface to make it 1/2 again bigger than it is now. Place on ungreased cookie sheet, or with parchment paper on it. Take a small paring knife and LIGHTLY score around the edge about 1/2" in from the edge, but DON'T cut all the way through. This will allow it to puff up when baking. Then take a fork and prick all over the inside area. Put caramelized onions on puff pastry first, avoiding the outer scored edge. Then put meat filling on top of it. Sprinkle with ribboned basil and dot with cheese. Bake in preheated oven for 15 to 18 minutes, or until edged are golden brown and puffy.
- Serve with a nice garden salad.
Nutrition Facts : Calories 1394.5, Fat 99.8, SaturatedFat 26.1, Cholesterol 178.9, Sodium 588.5, Carbohydrate 65.1, Fiber 3.7, Sugar 5.6, Protein 60.9
GROUND BEEF PIZZA
This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe.
Provided by Boomette
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
- On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.
SCHüTTEL-PIZZA (SHAKEN PIZZA)
Make and share this Schüttel-Pizza (Shaken Pizza) recipe from Food.com.
Provided by Berliner Goere
Categories German
Time 40m
Yield 1 sheet, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl (with a lid) whisk together eggs, milk, flour and herbs. Batter will be thin.
- Add all other ingredients, seal the bowl with a lid and give it a good shake to make sure everything is evenly coated. Kids love doing this. (or you can just stir it all together).
- Pour into a 9x13 in baking pan lined with Release foil, spread evenly and top with a bit more cheese.
- Bake at 400°F/200°C for about 30 minutes, depending on your oven.
Nutrition Facts : Calories 138.2, Fat 7.7, SaturatedFat 2.9, Cholesterol 68, Sodium 404, Carbohydrate 9.1, Fiber 0.6, Sugar 0.9, Protein 7.7
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