GROUND-LAMB AND POTATO "CHOPS" WITH SAMBAL OELEK
The recipe for these delectable potato patties filled with juicy lamb and coated in crisp breadcrumbs comes from Nik Sharma's "Season: Big Flavors, Beautiful Food." His take on the Goan specialty calls for flavoring the meat with sambal oelek and apple-cider vinegar instead of the traditional spices and coconut vinegar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- In a large skillet with a cover, heat olive oil over medium-high. Add onion and saute until translucent, 4 to 5 minutes. Stir in garlic and ginger; cook until fragrant, 30 to 45 seconds. Break up lamb into small chunks and add to skillet; cook until meat is browned, 5 to 6 minutes. Add vinegar, sambal oelek, and 1/2 teaspoon salt; stir gently to combine. Cover and cook, stirring occasionally, until most of the liquid has evaporated, 10 to 12 minutes. Remove from heat and let cool to room temperature. Stir in cilantro and adjust seasoning as desired. (Lamb filling can be made ahead and refrigerated, covered, up to 1 day.)
- While lamb is cooking, place potatoes in a large stockpot and cover with cool water by 1 inch. Bring to a boil, then reduce heat to medium-low and simmer, covered, until completely tender, 20 to 25 minutes. Drain; let potatoes cool to room temperature. (Potatoes can be made ahead and refrigerated, covered, up to 1 day.)
- Peel potatoes; using a masher or fork (or a ricer if you prefer a smoother texture), mash until there are no visible chunks left behind. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Taste and adjust seasoning as desired.
- To assemble chops, take 3 or 4 generous tablespoons mashed potatoes in the palms of your hands and flatten into a disk. Put 1 1/2 to 2 tablespoons lamb filling in the center, and fold the edges of the potato around it to form a patty 1 1/2 to 2 inches in diameter. Transfer to a sheet of parchment; repeat with remaining potatoes and filling.
- Whisk egg in a small bowl. Spread out breadcrumbs on a baking sheet. Using a pastry brush, brush a patty with egg and coat evenly with breadcrumbs, shaking off excess. Repeat with remaining patties.
- In a nonstick or cast-iron skillet, heat 1 to 2 tablespoons vegetable oil over medium-low. Cook patties in batches, adding more oil as needed, until golden brown, 4 to 5 minutes per side. Drain on paper towels. Serve hot or warm.
SPICED LAMB CHOPS WITH HERBED MASHED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the lamb all over with salt and pepper, then rub with the ras el hanout. Put the potatoes in a medium saucepan and cover with water by 1 inch; season with salt. Bring to a boil, then reduce to a simmer and cook until very tender, 12 to 15 minutes. Drain well.
- Combine the butter, lemon zest, all but 2 tablespoons scallions, the finely chopped dill and the chopped cilantro in a small bowl; stir to combine. Add to the drained potatoes and mash with a potato masher or large fork. Slowly add the milk, stirring to combine. Season with salt and pepper and cover to keep warm.
- Preheat a large skillet over medium-high heat. Add the vegetable oil and heat until shimmering. Add the lamb chops and cook until well browned, about 4 minutes per side for medium rare to medium.
- Divide the lamb chops and potatoes among plates. Top with the remaining scallions, roughly chopped dill and cilantro leaves. Serve with harissa.
Nutrition Facts : Calories 620, Fat 40 grams, SaturatedFat 17 grams, Cholesterol 137 milligrams, Sodium 862 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 31 grams, Sugar 4 grams
More about "ground lamb and potato chops with sambal oelek food"
GROUND LAMB AND POTATO PATTIES – LEITE'S CULINARIA
Web Jan 24, 2021 Sauté the onion until soft, then stir in the lamb and cook until browned. Add 1/2 teaspoon salt, vinegar, and sambal oelek, cover, and …
From leitesculinaria.com
From leitesculinaria.com
- In a large skillet with a lid over medium-high heat, warm the oil. Add the onion and cook, stirring, until translucent, 4 to 5 minutes. Stir in the garlic and ginger and cook until fragrant, 30 to 45 seconds more.
- Break up the ground lamb into very small chunks and add it to the skillet. Brown the meat until mostly cooked through, 6 to 10 minutes.
- Cover and cook, stirring occasionally, until most of the liquid has evaporated, 7 to 10 minutes. Remove from the heat and cool to room temperature. Stir in the cilantro and adjust the seasoning, if necessary. (The lamb filling may be prepared 1 day ahead. Cover and refrigerate.)
EASY SAMBAL POTATO (SAMBAL UBI KENTANG) | GLUTEN-FREE
Web Place potatoes on a greased baking pan and bake for 30 mins until crispy, flipping in between. In a heated non-stick pan with 2-3 teaspoons oil, sauté onion until translucent. Then, add garlic and continue to stir-fry until …
From woonheng.com
From woonheng.com
ROSEMARY GARLIC GROUND LAMB AND POTATOES | MY HEART …
Web Jan 11, 2018 1 pound ground lamb 3 russet potatoes, cut into ½ to 1-inch cubes 1 onion diced 1 Serrano pepper minced 5 teaspoons minced garlic 2 tablespoons minced rosemary fresh 1 ½ teaspoons salt adjust to …
From myheartbeets.com
From myheartbeets.com
GROUND LAMB AND POTATO “CHOPS” | GREAT JONES
Web Add the onion and sauté until translucent, 4 to 5 minutes. Stir in the garlic and ginger and cook until fragrant, 30 to 45 seconds. Break up the ground lamb into small chunks and …
From greatjonesgoods.com
Estimated Reading Time 3 mins
From greatjonesgoods.com
Estimated Reading Time 3 mins
NIK SHARMA’S POTATO CHOPS ARE OUR NEW FAVORITE COMFORT FOOD
Web Oct 16, 2018 While our food editors are inclined to agree (they've developed more than 100 different recipes over the years), lately there's another comfort food angling for first …
From marthastewart.com
From marthastewart.com
WHAT IS SAMBAL? AND HOW TO MAKE A SIMPLE ONE AT HOME - BON …
Web Oct 8, 2021 Grind until a rough paste forms. Stir in some fresh lime juice and salt and adjust to taste. A raw sambal like this is best eaten within a day or two. Sambal ulek …
From bonappetit.com
From bonappetit.com
GROUND LAMB AND POTATO “CHOPS” | FOOD PROCESSOR RECIPES, …
Web Nov 14, 2018 - Heat the olive oil in a large skillet with a cover over medium-high heat. Add the onion and sauté until translucent, 4 to 5 minutes. Stir in the garlic and ginger and …
From pinterest.ca
From pinterest.ca
GROUND LAMB AND POTATO “CHOPS” | GROUND LAMB, LAMB, POTATOES
Web Nov 30, 2018 - Heat the olive oil in a large skillet with a cover over medium-high heat. Add the onion and sauté until translucent, 4 to 5 minutes. Stir in the garlic and ginger and …
From pinterest.ca
From pinterest.ca
GROUND LAMB AND POTATO “CHOPS” | GROUND LAMB, POTATOES, …
Web Nov 19, 2018 - Heat the olive oil in a large skillet with a cover over medium-high heat. Add the onion and sauté until translucent, 4 to 5 minutes. Stir in the garlic and ginger and …
From pinterest.ca
From pinterest.ca
GROUND LAMB AND POTATO “CHOPS” | GROUND LAMB, POTATOES, RECIPES
Web Nov 14, 2018 - Heat the olive oil in a large skillet with a cover over medium-high heat. Add the onion and sauté until translucent, 4 to 5 minutes. Stir in the garlic and ginger and …
From pinterest.ca
From pinterest.ca
GROUND LAMB AND POTATO “CHOPS” | GROUND LAMB, LAMB RECIPES, …
Web Nov 19, 2018 - Heat the olive oil in a large skillet with a cover over medium-high heat. Add the onion and sauté until translucent, 4 to 5 minutes. Stir in the garlic and ginger and …
From pinterest.ca
From pinterest.ca
GROUND LAMB AND POTATO “CHOPS” - PINTEREST
Web Nov 19, 2018 - Heat the olive oil in a large skillet with a cover over medium-high heat. Add the onion and sauté until translucent, 4 to 5 minutes. Stir in the garlic and ginger and …
From pinterest.com
From pinterest.com
GROUND LAMB RECIPES - MARTHA STEWART
Web The usual flavorful ground lamb filling dotted with peas and speckled with parsley is topped with a mashed potato mixture spiked with thinly sliced Savoy cabbage. The mash is …
From marthastewart.com
From marthastewart.com
GROUND LAMB AND POTATO “CHOPS” WITH SAMBAL OELEK
GROUND LAMB AND POTATO “CHOPS” WITH SAMBAL OELEK RECIPE | EAT …
Web Ground lamb and potato “chops” with sambal oelek from Season: Big Flavors, Beautiful Food (page 175) by Nik Sharma Shopping List Ingredients Notes (4) Reviews (0) cilantro …
From eatyourbooks.com
From eatyourbooks.com
GROUND-LAMB AND POTATO "CHOPS" WITH SAMBAL OELEK | PUNCHFORK
Web 1 pound ground lamb; 1 cup minced red onion; 1 tablespoon minced garlic; 1 piece ginger (1 inch), peeled and grated; 2 tablespoons chopped cilantro; 2 pounds russet potatoes, …
From punchfork.com
From punchfork.com
GROUND-LAMB AND POTATO "CHOPS" WITH SAMBAL OELEK
Web The recipe for these delectable potato patties filled with juicy lamb and coated in crisp breadcrumbs comes from Nik Sharma's "Season: Big Flavors, Beautiful Food." His take …
From recipert.com
From recipert.com
GROUND LAMB AND POTATO “CHOPS” | GROUND LAMB, LAMB RECIPES, …
Web Nov 19, 2018 - Heat the olive oil in a large skillet with a cover over medium-high heat. Add the onion and sauté until translucent, 4 to 5 minutes. Stir in the garlic and ginger and …
From pinterest.co.uk
From pinterest.co.uk
GROUND-LAMB AND POTATO "CHOPS" WITH SAMBAL OELEK - PINTEREST
Web Oct 18, 2018 - The recipe for these delectable potato patties filled with juicy lamb and coated in crisp breadcrumbs comes from Nik Sharma's "Season: Big Flavors, Beautiful …
From pinterest.com
From pinterest.com
10 BEST ROASTED LAMB CHOPS WITH POTATOES RECIPES | YUMMLY
Web Apr 2, 2023 Marrakesh Lamb Korma A Meal In Mind. cilantro, large yellow onion, diced tomatoes, curry, arrowroot powder and 5 more. Lamb Chops & New Potatoes …
From yummly.com
From yummly.com
GROUND-LAMB AND POTATO "CHOPS" WITH SAMBAL OELEK RECIPE
Web Oct 23, 2018 - The recipe for these delectable potato patties filled with juicy lamb and coated in crisp breadcrumbs comes from Nik Sharma's "Season: Big Flavors, Beautiful …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love