Ground Beef Taco Casserole Food

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GROUND BEEF TACO CASSEROLE



Ground Beef Taco Casserole image

A yummy, quick, ground beef casserole with a taco taste. Easy on the budget, easy to change to your taste. This may not win any gourmet awards, but my boys eat it - enough said.

Provided by Chef NumNum

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 -2 cup cooked rice (more or less, to taste, ie more rice makes it less spicy)
1 1/4 ounces taco seasoning
10 1/2 ounces cheddar cheese soup
14 ounces diced tomatoes
8 3/4 ounces kernel corn
8 -10 ounces tortilla chips
1 -2 cup taco-seasoned cheddar cheese (to taste)

Steps:

  • Brown ground beef, adding Taco seasoning when nearly browned with juice from tomato can, I leave in the fat from the burger, drain of you like before adding the seasoning.
  • Add tomatoes, cheese soup, and corn.
  • Meanwhile, crush the bag of tortilla chips, using more or less of the bag to line the bottom of your casserole dish.
  • Pour the heated beef mix on top and bake at 350 degrees for 15-20 minutes, adding shredded cheese to top for 5 minutes or so.
  • Serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.

Nutrition Facts : Calories 749, Fat 37, SaturatedFat 12, Cholesterol 94.2, Sodium 1240, Carbohydrate 75.2, Fiber 6.7, Sugar 6.7, Protein 32.3

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