Ground Beef Steak Food

HAMBURGER STEAK WITH ONIONS AND GRAVY

Hamburger Steak with Onions and Gravy image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

GROUND BEEF STEAK

Ground Beef Steak image

Make and share this Ground Beef Steak recipe from Food.com.

Provided by Janae

Categories Meat

Time 17m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ground beef
1 tablespoon lemon juice
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup onion gravy

Steps:

Combine beef with lemon juice, salt & pepper, mix well.
Shape into 6 oblong patties.
Broil 6 minutes per side.
Serve topped with onion gravy.

STEEL CITY GROUND BEEF AND STEAK CHILI

Steel City Ground Beef and Steak Chili image

A rich and hearty chili full of meat and beans. Uses a 2:1:1 mixture of ground beef, pork and tri-tip steak. If you lean towards loving the heat, substitute hot italian sausage for one of the portions of ground beef. The hotter version of the ingredients below adds a serious punch.

Provided by ctbolton

Categories Vegetable

Time 4h

Yield 1 gallon, 6-8 serving(s)

Number Of Ingredients 27

Ingredients

4 tablespoons olive oil
1 lb ground beef
1/2 lb ground pork
1/2 lb tri-tip steak
4 teaspoons ground cumin
2 teaspoons cocoa chili powder
12 ounces Guinness stout
2 medium onions
5 garlic cloves
1 habanero pepper
2 poblano peppers
1 jalapeno pepper
2 tablespoons chili powder
2 teaspoons garlic salt
1 teaspoon oregano leaves
1 tablespoon dried ancho chile powder
1 tablespoon pasilla chili powder
1 teaspoon newmex chili powder
1 tablespoon pureed chipotle chile
14 1/2 ounces diced tomatoes
16 ounces whole tomatoes
4 cups chicken stock
15 ounces kidney beans, drained
6 habanero peppers
8 jalapeno peppers
3 serrano peppers
1 tablespoon crushed red pepper flakes

Steps:

Heat 3 tablespoons of the oil in a large Dutch oven over high heat.
Season the meat with salt and pepper, and saute until browned on all sides.
Sprinkle with the cumin and stir well.
Deglaze the pan with the beer and bring to a boil.
In a separate pot, add 1 tablespoon of the oil and add the onions to the pan and cook until soft.
Add the garlic and cook for 2 minutes.
Add the hot peppers and cook until soft, about 5 minutes.
Add the chipotle puree, and the rest of the spice mixture and cook an additional 2 minutes.
Add the chicken stock, and tomatoes and bring to a boil and boil for 15 to 20 minutes, or until all vegetables are tender. Puree with an immersion blender.
Add the beef mixture and beans to the pan and, reduce the heat to medium, cover the pan, and simmer for 1 hour, or until thick and beef is tender.
Remove from the heat, and adjust seasonings.

Nutrition Facts : Calories 964.9, Fat 38.1, SaturatedFat 11.5, Cholesterol 116.3, Sodium 793.9, Carbohydrate 66.1, Fiber 10.9, Sugar 14.6, Protein 46.8

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