Ground Beef Snack Quiches Food

GROUND BEEF SNACK QUICHES

Steps:

• In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; drain and set aside. , Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. , Press onto the bottom and up the sides of greased miniature muffin cups. Place a teaspoonful of the beef mixture into each shell. , In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese. , Bake at 375° for 20 minutes or until a knife inserted in the center comes out clean.

MINI TACO QUICHES

Steps:

• Preheat oven to 350°F Grease 12 muffin pan cups. Set aside.
• Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
• Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup wih 1/4 cup meat mixture. Top each with sour ceam and cheese. Bake 25 minutes or until heated through.

CRUSTLESS CHEESEBURGER QUICHE

Steps:

• Brown ground beef and onion powder in a large skillet over medium heat, drain off fat.
• Mix together eggs, cream, mayonnaise, garlic powder, pepper and shredded cheddar cheese.
• Put browned beef into a 9 inch pie plate, pour remaining ingredients over the beef.
• Place in a preheated 350 degree oven and bake for 40-45 minutes.

HAMBURGER QUICHE

Steps:

• Preheat oven to 400F.
• Spread ground beef in pie shell followed by cheddar cheese, green onions and dash of pepper.
• In a bowl, stir together mayonnaise, milk, eggs and cornstarch. Pour egg mixture over ingredients in pie shell.
• Bake for 35 minutes or until a knife inserted in the centre comes out clean. Serve hot.

GROUND BEEF SNACK QUICHES

Steps:

• In a saucepan over medium heat, cook beef, garlic powder and pepper until meat is no longer pink; drain and set aside.
• In a bowl, combine the biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. Press onto the bottom and up the sides of greased miniature muffin cups. Place teaspoonfuls of beef mixture into each shell.
• In a bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese.
• Bake at 375 degrees for 20 minutes or until a knife inserted near the center comes out clean.