Ground Beef Nachos Supper Food

SUPER NACHOS

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
• Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
• Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
• Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
• Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

GROUND BEEF NACHOS SUPREME

Steps:

• Preheat the oven to 375 degrees F. Add ground beef to a large pan over medium high heat and begin to cook till no longer pink about 5-6 minutes, breaking it up into small bits. Once cooked through, drain any excess fat and add the spices, stirring over medium heat till well-combined. Add 1/3 cup of water and bring to a simmer, until almost all the water has cooked off. Mix corn with the beef to defrost, or cook separately in the same pan once the beef is removed.
• Cover a large sheet pan with parchment paper. Place the tortilla chips on top, then sprinkle with shredded American cheese. Layer the ground beef, beans, and corn. Bake for about 7-8 minutes until the cheese has melted.
• Add the fresh toppings - cilantro, peppers, green onions, radish, and any sauces and serve immediately!

QUICK AND EASY NACHOS

Steps:

• In a large frying pan, cook ground beef and onion over medium heat. Add taco seasoning, salt, and pepper. Break the beef into small pieces while cooking. Once meat is browned and thoroughly cooked, drain off the grease and set aside.
• Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes (or until crispy).
• Top with refried beans, shredded cheddar cheese, sauteed beef, and sliced jalapeno peppers. Heat the refried beans first to make them easy to spread.
• Place the pan back into the oven until the cheese is melted.
• Enjoy!

SUPER NACHOS

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
• Combine salsa ingredients in a bowl and set aside for flavors to marry.
• Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
• In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

GROUND BEEF NACHOS PLATTER

Steps:

• On your biggest platter, (or 2 platters) spread the tortilla chips.
• Sprinkle the beef on top.
• Heat the nacho cheese and drizzle over the beef.
• Now spoon on the salsa.
• Scatter the lettuce, tomatoes, and green onions on top.
• Sprinkle with the green chilis, as much as you want.
• Make dollops of sour cream.
• Sprinkle with the cheddar.

GROUND BEEF NACHOS SUPPER

Steps:

• Brown ground beef and drain.
• Add water, taco seasoning and beans and sauce/salsa.
• Bring to boil, then simmer 5 minutes.
• Mix in tortilla chips and 1 cup cheese.
• Cook 3-5 minutes more until cheese melts.
• Serve with the rest of the cheese, sour cream, olives, and jalapeno peppers.