Ground Beef Main Dishes Food

GROUND BEEF CHOW MEIN

Ground Beef Chow Mein image

Make and share this Ground Beef Chow Mein recipe from Food.com.

Provided by Pam-I-Am

Categories One Dish Meal

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 1/2 cups celery, sliced
1 (16 ounce) can bean sprouts, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) can mushroom stems and pieces
1 (14 ounce) can beef broth
1 (2 ounce) jar diced pimentos, drained
2 tablespoons soy sauce
1/2 teaspoon fresh ginger, minced (or paste)
2 tablespoons cornstarch
3 tablespoons water
4 cups chow mein noodles (or hot cooked rice)

Steps:

Brown and drain ground beef.
Add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; heat over medium heat and mix well.
In a small bowl or jar, mix cornstarch and water until smooth.
Stir cornstarch mixture into beef mixture. Cook until it is bubbly and slightly thickened.
Serve over chow mein noodles or cooked rice.

Nutrition Facts : Calories 442.3, Fat 20.8, SaturatedFat 5.4, Cholesterol 59, Sodium 1177.9, Carbohydrate 39.3, Fiber 6.2, Sugar 7.2, Protein 27.3

GROUND BEEF AND SAUCE --- 3 INGREDIENTS

Ground Beef and Sauce --- 3 Ingredients image

This is one of my favorite quick meals. I call it a comfort food. It is for one of those days when you get home late and still have to put something on the table that tastes yummy. I think it is best served with creamy mashed potatoes and a simple vegetable like peas or corn. Of course, it never hurts to add a salad to any meal! Try it, I think you will like it.

Provided by GaylaV

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb lean ground beef
1 medium onion
10 ounces tomato rice soup
salt and pepper

Steps:

Brown the ground beef. (I don't use any oil).
Chop onion and add to the ground beef. Cook until the onion becomes nearly clear.
Add salt and pepper (and minced garlic if you desire) while the onion is cooking.
Pour in the can of soup and 1/2 can of water. Simmer for about 15 minutes.
Enjoy!

Nutrition Facts : Calories 210.6, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 75.9, Carbohydrate 2.6, Fiber 0.5, Sugar 1.2, Protein 23

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