Ground Beef Main Dishes Food

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GROUND BEEF CHOW MEIN



Ground Beef Chow Mein image

Make and share this Ground Beef Chow Mein recipe from Food.com.

Provided by Pam-I-Am

Categories     One Dish Meal

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 1/2 cups celery, sliced
1 (16 ounce) can bean sprouts, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) can mushroom stems and pieces
1 (14 ounce) can beef broth
1 (2 ounce) jar diced pimentos, drained
2 tablespoons soy sauce
1/2 teaspoon fresh ginger, minced (or paste)
2 tablespoons cornstarch
3 tablespoons water
4 cups chow mein noodles (or hot cooked rice)

Steps:

  • Brown and drain ground beef.
  • Add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; heat over medium heat and mix well.
  • In a small bowl or jar, mix cornstarch and water until smooth.
  • Stir cornstarch mixture into beef mixture. Cook until it is bubbly and slightly thickened.
  • Serve over chow mein noodles or cooked rice.

Nutrition Facts : Calories 442.3, Fat 20.8, SaturatedFat 5.4, Cholesterol 59, Sodium 1177.9, Carbohydrate 39.3, Fiber 6.2, Sugar 7.2, Protein 27.3

GROUND BEEF AND SAUCE --- 3 INGREDIENTS



Ground Beef and Sauce --- 3 Ingredients image

This is one of my favorite quick meals. I call it a comfort food. It is for one of those days when you get home late and still have to put something on the table that tastes yummy. I think it is best served with creamy mashed potatoes and a simple vegetable like peas or corn. Of course, it never hurts to add a salad to any meal! Try it, I think you will like it.

Provided by GaylaV

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 medium onion
10 ounces tomato rice soup
salt and pepper

Steps:

  • Brown the ground beef. (I don't use any oil).
  • Chop onion and add to the ground beef. Cook until the onion becomes nearly clear.
  • Add salt and pepper (and minced garlic if you desire) while the onion is cooking.
  • Pour in the can of soup and 1/2 can of water. Simmer for about 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 210.6, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 75.9, Carbohydrate 2.6, Fiber 0.5, Sugar 1.2, Protein 23

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