GROUND BEEF AND POTATO CASSEROLE
Easy Ground Beef and Potato Casserole recipe. Like a hamburger all in one dish. The ultimate quick weeknight comfort food.
Provided by atasteofmadness
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Spray a 9x13 inch pan with cooking spray. Set aside.
- In a medium skillet, brown the ground beef and the onion. Drain and set aside.
- Meanwhile, in a medium saucepan, melt the butter over medium low heat. Stir in the flour. Slowly add in the beef broth and milk, mixing until smooth. Bring to a gentle boil, cooking until thickened.
- Remove from heat and add in the cream of mushroom soup and water.
- Layer the bottom of the prepared dish with 1/2 of the potatoes, then 1/2 the soup mixture, then 1/2 the ground beef mixture. Repeat with the remaining potatoes, soup mixture and ground beef.
- Sprinkle the cheese over the mixture. Cover with aluminium foil and cook in the preheated oven for 75-90 minute. Remove and cook uncovered for an additional 5 minutes.
JEANNIE'S FAMOUS POTATO HAMBURGER CASSEROLE
This is something I made up that my family loves. When making it for just my hubby and I, I will add bell peppers and some banana hot peppers to it - really yummy then, but the boys don't like it that way.
Provided by JEANNIE DUCKWORTH
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large heavy skillet over medium heat. Cook and stir onions until translucent; set aside. Cook ground beef until evenly brown. Drain excess fat, and set beef aside. Melt butter in the skillet. Add flour, and stir with a whisk for 5 minutes. Gradually whisk in 3 cups milk, then the cream. Simmer, stirring frequently, over medium-low heat for 10 minutes until the sauce has thickened and is smooth. Season with salt and pepper, and remove from heat.
- Spread a small amount of sauce in the bottom of a 9x13 inch casserole dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Reserve some cheese to sprinkle on top. If you run short of sauce, press down on all layers, and add milk as needed. Sprinkle remaining cheese on top.
- Bake in preheated oven for 45 to 55 minutes, or until potatoes are soft.
Nutrition Facts : Calories 849.4 calories, Carbohydrate 35.4 g, Cholesterol 209.6 mg, Fat 65 g, Fiber 3.3 g, Protein 31.9 g, SaturatedFat 36.6 g, Sodium 487.6 mg, Sugar 7.7 g
GROUND BEEF AND POTATO CASSEROLE
Make and share this Ground Beef and Potato Casserole recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Spray a baking dish with cooking spray.
- Preheat oven 375 degrees.
- Spray a large skillet with cooking spray and brown ground beef.
- Drain ground beef, if necessary.
- Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
- In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
- Gradually add milk and cook till bubbly and thickened.
- Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
- Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
- Add 1 layer of potatoes.
- Alternate ground beef mixture, then potatoes until completely used.
- Pour cheese sauce over ground beef and potato mixture.
- Top with a pinch of paprika and grated cheese.
- Bake for 1 hour, or until potatoes and beef are bubbly and done.
GROUND BEEF & POTATO CASSEROLE
Found a similar recipe on the internet and tweaked it. Made it the first time tonight for dinner - was a big hit as there were no leftovers!
Provided by Marianne Gleason
Categories Casseroles
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Brown ground beef & onion, drain fat. Season with salt and pepper to taste.
- 2. Slice potatoes very thin (I use a mandolin). Mix soup, sour cream and milk.
- 3. In a 13x9 casserole, place a layer of potato. Top with a layer of ground beef and onion. Add 1/2 cup veggie, if desired.
- 4. Pour on half the sauce and top with 1 cup of the cheddar cheese. Repeat with another layer.
- 5. Cover with foil and bake at 350 for 1 hour. Remove foil and bake another 10 minutes, or until cheese is golden brown.
MEAT-AND-POTATO CASSEROLE
For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try it this way first.-Marna Heitz, Farley, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. , Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.
Nutrition Facts : Calories 374 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 778mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
HAMBURGER POTATO CASSEROLE
This casserole is a hearty, filling dish that is great for a crowd!
Provided by Holly Nilsson
Categories Casserole Main Course
Time 2h40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter a 9x13 pan. Season each layer with salt and pepper.
- Place a layer of potatoes in the pan. Top with garlic powder and a layer of onions.
- Place uncooked ground beef over the potatoes. Sprinkle rice over top.
- Sprinkle with Italian seasoning. Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top.
- Cover and bake for 2 hours or until potatoes are tender.
Nutrition Facts : Calories 192 kcal, Carbohydrate 16 g, Protein 13 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 119 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GROUND BEEF AND SHREDDED POTATO CASSEROLE
When the family wants meat and potatoes, this flexible recipe will come to mind. Almost any quick-cooking frozen veggie or combination works well in it. From American Heart Association's "Meals in Minutes"
Provided by Messiejessie625
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Spray a shallow 1 1/2 quart baking dish with vegetable oil spray.
- In a small bowl, stir together tomato sauce and sugar; set aside.
- Using your hands, break apart beef into 1/2" pieces; layer into baking dish, leaving slight space between pieces.
- Sprinkle beef with all-purpose seasoning, basil, cumin, salt, and pepper.
- Top with garlic, onions, tomato sauce mixture, frozen veggies, and potatoes. Pour water over all. Lightly spray potatoes with vegetable oil spray.
- Bake, covered, for 25 minutes, or until beef is no longer pink in center and potatoes are tender.
Nutrition Facts : Calories 382.3, Fat 16.6, SaturatedFat 6.5, Cholesterol 73.7, Sodium 537.3, Carbohydrate 33.7, Fiber 4, Sugar 3.9, Protein 27.5
HAMBURGER HASHBROWN CASSEROLE
A cheesy, ground beef recipe that is creamy and delicious and perfect for dinner tonight.
Provided by Melissa Coleman
Categories Main Dish Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- Brown hamburger meat.
- Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns.
- Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger.
- Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour.
Nutrition Facts : Calories 351 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 24 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 656 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CHEDDAR, BEEF, AND POTATO CASSEROLE
This cozy casserole is a super easy solution to the question of what's for dinner. The savory mixture of sautéed onions, ground beef, and mushrooms get some added bulk with a bag of frozen mixed vegetables and cheddar cheese. The hash brown topping is crisped up with help from the broiler.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. In a dry large skillet over medium-high heat, cook onion and mushrooms with 1 teaspoon salt, stirring occasionally, until mushrooms release their moisture, 6 to 8 minutes. Add 1 tablespoon oil and beef. Cook, stirring and breaking up meat, until no longer pink but not cooked through, about 3 minutes.
- In a bowl, whisk together cornstarch, Worcestershire, and 2/3 cup water. Stir into skillet with frozen vegetables. Cook until vegetables are just thawed, about 1 minute. Season to taste; transfer to a shallow 2-quart baking dish. Top with cheese.
- Toss potatoes with remaining 2 tablespoons oil; season generously with salt and sprinkle over beef mixture. Bake until bubbly, about 40 minutes. Switch oven to broiler; broil until potatoes are golden brown in spots, about 5 minutes. Let cool 10 minutes; serve.
CHEESY BEEF & POTATOES CASSEROLE
Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole!
Provided by Judith Hannemann
Categories beef Comfort Foods Everyday Meals Slow Cooker
Time 1h20m
Number Of Ingredients 9
Steps:
- Lightly grease an 11 x 7-inch baking pan. Preheat oven to 350 degrees F
- Brown ground beef and onion; drain
- Mix the soup, garlic powder, pepper, stock and cream in a bowl
- Layer half of the potatoes in the bottom of the prepared baking dish.
- Pour half the soup mixture over the potatoes.
- Top with half the ground beef mixture
- Sprinkle half of the cheese on top
- Repeat with second layer.
- Cover with aluminum foil and place in pre-heated oven.
- Check for potato doneness in center of casserole after 1 hour. May be cooked an additional 30 minutes if potatoes are not soft after 1 hour.
- Remove from the oven and let casserole stand for about 10 minutes.
- Slice it lasagna style and serve.
- SLOW COOKER DIRECTIONS
- Brown ground beef & onions as in main recipe; drain.
- Layer as in main recipe, but in a large slow cooker.
- Omit covering with foil as it will be covered with the cooker's cover
- Cook approximately3-5 hours on high, 6-8 hours on low (times are approximate as all cookers cook differently. Always check at the minimum time listed.
Nutrition Facts : ServingSize 1 serving, Calories 562 kcal, Carbohydrate 34 g, Protein 45 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 139 mg, Sodium 966 mg, Fiber 6 g, Sugar 1 g
BEEF MUSHROOM & POTATO CASSEROLE
Amount Per Serving - approximate only Calories 347 Total Fat 11.9g18% Saturated Fat 4.4g22% Cholesterol 86mg29% Sodium 554mg23% Total Carbohydrates 25.2g8% Dietary Fiber 3.2g13% Protein 33.7 w.w= 7.93.
Provided by Dennis Gagnon
Categories Beef
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Spray a med. casserole dish with spray.
- 3. In a med. pan, saute onions and garlic in cooking spray until tender.
- 4. Add mushrooms and ground beef. Cook until beef is browned and cooked through.
- 5. Season mixture with salt, pepper, garlic salt and paprika to taste. You may add a bit of worcestershire and/or tabasco if desired.
- 6. When cooked through, remove from heat.
- 7. Place layer of potatoes on bottom of casserole. Spoon 1/3 beef mixture over top. (Season with a bit more salt and pepper if you wish)
- 8. Mix mushroom soup and water. Spoon 1/3 over top of meat mixture. Repeat layers. Cover casserole and bake for 1 to 1-1/2 hours or until potatoes are tender and cooked through. Sprinkle cheese on top and bake uncovered until cheese is melted
GROUND BEEF AND MASHED POTATO CASSEROLE
A quick and economical crowd pleaser! Hearty and filling with an added extra benefit of veggies hidden in the midst of kid-pleasing, yummy mashed potatoes, ground meat, and mounds of melted cheddar cheese! Great for get-togethers, pot-luck luncheons/ dinners, for sports crowds, or even for kids who are not big veggie-eaters! Nice for busy cooks who like easy-to-reheat leftovers that taste better the next day!
Provided by Francine Perretta
Categories Ground Beef Casserole
Time 1h10m
Yield 8
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add yellow onion, bell peppers, celery, and 1/2 of the green onion; saute until vegetables are soft, about 5 minutes. Add garlic, tomato sauce, 1/2 of the parsley, paprika, garlic powder, onion powder, red pepper flakes, meat tenderizer, salt, and pepper; cook until fragrant, about 1 minute. Stir in Worcestershire sauce and browning sauce. Drain oil and remove from the heat.
- Line the prepared baking dish with refrigerated biscuits; divide them evenly and spread out to cover the pan, overlapping if necessary. Spread drained ground beef mixture evenly on top of the biscuits. Spread diced tomatoes over the beef, then evenly scatter frozen vegetables. Spread mashed potatoes over the top, and sprinkle with remaining green onions, Cheddar cheese, and remaining parsley. Cover with foil.
- Bake in the preheated oven for 25 to 30 minutes. Remove foil and bake until cheese is golden and melted, another 5 minutes. Serve immediately.
Nutrition Facts : Calories 540.8 calories, Carbohydrate 45.5 g, Cholesterol 81.6 mg, Fat 26.7 g, Fiber 5 g, Protein 29.3 g, SaturatedFat 12.1 g, Sodium 1025.5 mg, Sugar 6.5 g
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5/5 (1)Total Time 1 hr 25 minsCategory Ground Beef, CasserolesCalories 529 per serving
- Put the potatoes in a saucepan and cover with water. Bring the potatoes to a boil over high heat. Reduce the heat to medium low and cover the pan; cook for about 10 to 15 minutes, or until the potatoes are tender but still firm. Drain and set aside.
- Heat the vegetable oil in a skillet over medium heat. Add the ground beef and cook for 3 minutes. Add the onion, celery, and carrots and continue to cook until the ground beef is no longer pink and the vegetables are softened. Drain and discard excess grease. Add 1/2 teaspoon of kosher salt and 1/4 teaspoon of pepper to the beef mixture.
- Transfer the beef and vegetables to the prepared baking dish and top with the potatoes. Sprinkle the potatoes lightly with salt and pepper.
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5/5 (4)Category Entree, Main CourseCuisine American, GermanCalories 387 per serving
- Preheat oven to 350 degrees. Brown ground beef, onions, 1/2 tsp salt, 1/4 tsp pepper together on your stovetop until meat is no longer pink. Drain grease and set aside.
- In a bowl whisk together cream of chicken soup, evaporated milk, milk, 1 tsp salt, 1/4 tsp pepper, and onion powder and set aside.
- In a greased 9x13" baking dish, layer 1/3 of your peeled and sliced potatoes, 1/3 ground beef mixture, followed by 1 cup of cheese. Then sprinkle with a bit of salt and pepper and repeat this 3 times.
GROUND BEEF AND POTATO CASSEROLE - A TOASTED CRUMB
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- In a medium saucepan, add cream of mushroom soup, 3/4 cup of milk, and the remaining spice blend.
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Ratings 1Category Main CourseCuisine AmericanTotal Time 55 mins
- Gather the ingredients. Preheat the oven to 400 degrees F. Peel and shred the carrot, peel and dice the onion, wash potatoes, and slice in a half-circle shape not too thick so they can bake faster.
- In an oven-safe baking dish, first layer ground beef layer, press tight, sprinkle with 1/4 teaspoon of salt.
- In a large bowl add sliced potatoes, mayo, and a teaspoon of salt, mix well till all potatoes are well coated. Layer the casserole with potatoes.
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- In a large skillet cook ground beef, onion and garlic until beef is cooked through. Drain if needed.
- Add cream of mushroom soup, sour cream and Worcestershire sauce to the ground beef and mix thoroughly.
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- Mix ground beef in mixing bowl with following ingredients: onions, garlic, green pepper, salt, and pepper, mixing with hands. After thoroughly combining ground beef mixture, mash evenly in and across large skillet and brown, cutting and flipping mixture so it cooks evenly through until done. Drain and cut the browned mixture into bite size pieces while hot and leave in skillet.
- When potatoes are tender, but not mushy, drain and pour over ground beef into skillet, adding margarine/butter, and shredded cheese.
- Thoroughly mix everything together, and serve by itself, with hot bread/rolls, or pour into a double pie crust and bake until the top crust is golden, or serve with a green salad.
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