Grits Muffins Food

CHEESE GRITS MUFFINS

Cheese Grits Muffins image

Make and share this Cheese Grits Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 55m

Yield 12 murrins

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup quick-cooking hominy grits
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
1 egg
1 1/2 cups buttermilk
1/3 cup unsalted butter, melted
1/2 teaspoon hot pepper sauce
1 1/2 cups shredded sharp cheddar cheese, divided
2 tablespoons minced fresh chives

Steps:

Preheat oven to 400°.
Grease a 12-cup muffin pan.
In a bowl, whisk together the flour, grits, baking powder, baking soda, and salt.
In another bowl, whisk together the sugar, egg, buttermilk, butter, and hot pepper sauce.
Add the egg mixture to the flour mixture and stir until just blended.
Gently fold in 1 cup of the cheese and chives.
Divide batter equally among prepared muffin cups.
Sprinkle with the remaining cheese.
Bake in preheated oven for 20-25 minutes or until a pick inserted in the center comes out clean.
Let cool in pan on wire rack for 3 minutes, then transfer to rack to cool.

Nutrition Facts : Calories 210.1, Fat 10.8, SaturatedFat 6.6, Cholesterol 45.1, Sodium 338, Carbohydrate 21.6, Fiber 0.9, Sugar 2.8, Protein 7.4

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