FRENCH TOAST BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees.
- Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside.
- In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.
- Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly.
- With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.
CHALLAH FRENCH TOAST
Provided by Ina Garten
Time 27m
Yield 8 large slices
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F.
- In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
- Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
EGGNOG OVERNIGHT FRENCH TOAST
Provided by Food Network Kitchen
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Whisk the eggs in a large bowl. Whisk in the half-and-half, eggnog, granulated sugar, brown sugar, vanilla, 1 teaspoon nutmeg, the cinnamon and salt. Arrange the challah slices in 2 lengthwise rows in a 9-by-13-inch baking dish, shingling the slices. Pour the egg mixture all over the challah and gently press down. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F. Combine the turbinado sugar and remaining 1/2 teaspoon nutmeg in a small bowl. Uncover the challah and sprinkle with the sugar mixture. Bake until browned and puffed, 35 to 40 minutes. Let sit 10 minutes. Dust with confectioners' sugar. Serve with whipped cream and/or syrup.
OVERNIGHT FRENCH TOAST
If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.
Provided by Samantha Seneviratne
Categories breakfast, breads, custards and puddings, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
- In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
- Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners' sugar and serve with maple syrup.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 368 milligrams, Sugar 11 grams, TransFat 0 grams
BAREFOOT CONTESSA'S CHALLAH FRENCH TOAST
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband. I have posted the other things she made which are recipe #85443, recipe #85449, and recipe #85451. She also made sausage links which I'm sure everyone knows how to cook in a pan ;>
Provided by Bri22
Categories Breads
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish large enough to hold three slices of challah side by side, whisk eggs and milk.
- Add orange zest, honey and vanilla.
- Add salt.
- Place three slices of the bread in the egg mixture and let soak about three minutes each side.
- Meanwhile melt one tbsp of butter and oil each in a large frying pan.
- Transfer challah to pan and cook 3 minutes on each side or until nicely browned.
- Add a little more butter for each round of bread.
- If you are making the other recipes transfer french toast to oven until rest of meal is complete.
RASPBERRY BAKED FRENCH TOAST
Provided by Ina Garten
Categories main-dish
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
- Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
- Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.
OVERNIGHT BLUEBERRY FRENCH TOAST
A very easy, great-tasting casserole for your family or breakfast guests. I suggest serving it with maple syrup and fresh fruit and/or sausage for a complete meal. Plan ahead- this needs to sit overnight. Adapted from the One Armed Chef cookbook.
Provided by Munchkin Mama
Categories Breakfast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 13 x 9 inch baking dish.
- Arrange the bread in a single layer in the dish.
- In a large bowl, beat the eggs. Add in the milk, nutmeg, vanilla, and 3/4 cup of the brown sugar. Stir well to mix.
- Pour egg mixture evenly over the bread. Cover and let sit 8 hours or overnight.
- When ready to bake, preheat the oven to 400 degrees.
- In a small saucepan over medium heat, melt the butter and remaining 1/4 cup of brown sugar, stirring well.
- Top the egg mixture with the pecans and blueberries, then drizzle on the butter sauce.
- Bake for 45 minutes until set and golden brown on top.
- Serve with warm maple syrup.
Nutrition Facts : Calories 1101.6, Fat 20.3, SaturatedFat 9.6, Cholesterol 217.7, Sodium 1502.5, Carbohydrate 191.9, Fiber 7.4, Sugar 47.4, Protein 39.5
More about "ina garten overnight french toast food"
EASY FRENCH TOAST BAKE - COOK FAST, EAT WELL
From cookfasteatwell.com
- Preheat oven to 350 degrees F. Grease a 9x13-inch pan with nonstick cooking spray or brush lightly with softened butter.
- Stir together the brown sugar, cinnamon, and salt in a medium bowl. Add the eggs,milk, and vanilla. Whisk until smooth.
- Place the bread cubes in a large bowl. Pour the brown sugar-egg mixture evenly over the bread. Stir gently to combine. Allow the bread to sit for five minutes to absorb the egg mixture.
BAKED FRENCH TOAST RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
- Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla.
BAREFOOT CONTESSA | CHALLAH FRENCH TOAST | RECIPES
From barefootcontessa.com
- In a large shallow dish, whisk together the eggs, half-and-half, orange zest, honey, vanilla, and salt. Slice the challah in 3/4-inch-thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
- Heat 1 tablespoon butter and 1 tablespoon oil in a very large sauté pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it’s all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners’ sugar.
INA GARTEN FRENCH TOAST CHALLAH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INA GARTEN BREAKFAST CASSEROLE - HALF-SCRATCHED
From halfscratched.com
INA GARTEN FRENCH TOAST - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHALLAH FRENCH TOAST INA GARTEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INA GARTEN FRENCH TOAST VIDEO : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INA GARTEN RECIPE FOR FRENCH TOAST - COOKEATSHARE
From cookeatshare.com
INA GARTEN’S RASPBERRY FRENCH TOAST IS A PERFECT MAKE-AHEAD …
From sheknows.com
THE BEST FRENCH TOAST CASSEROLE RECIPES REVIEWED - KITCHN
From thekitchn.com
BAREFOOT CONTESSA FRENCH TOAST RECIPES ALL YOU NEED IS …
From stevehacks.com
INA GARTEN BAKED RASPBERRY FRENCH TOAST | INA GARTEN MAKE …
From popsugar.com
INA GARTEN BAKED RASPBERRY FRENCH TOAST - PINTEREST.COM
From pinterest.com
INA GARTEN FRENCH TOAST CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FOOD NETWORK CANADA - HOW TO MAKE RASPBERRY FRENCH TOAST …
From facebook.com
OVERNIGHT FRENCH TOAST INA GARTEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST OVERNIGHT FRENCH TOAST, PLUS MORE EASY BREAKFAST CASSEROLE …
From foodnetwork.ca
INA GARTEN’S COZIEST HOLIDAY BRUNCH RECIPES
From foodnetwork.ca
OVERNIGHT FRENCH TOAST, PLUS MORE EASY BREAKFAST CASSEROLE RECIPES
From msn.com
OVERNIGHT FRENCH TOAST INA GARTEN - CREATE THE MOST AMAZING …
From recipeshappy.com
INA GARTEN'S FRENCH TOAST BREAD PUDDING RECIPE REVIEW - KITCHN
From thekitchn.com
BEST RASPBERRY BAKED FRENCH TOAST RECIPES | BAREFOOT CONTESSA: …
From foodnetwork.ca
EASTER MENU - BAREFOOT CONTESSA
From barefootcontessa.com
INA GARTEN'S FRENCH TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
INA GARTEN FRENCH TOAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST INA GARTEN'S CHALLAH FRENCH TOAST RECIPES | BAREFOOT …
From foodnetwork.ca
INA GARTEN BANANA BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INA GARTEN'S FRENCH TOAST CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OVERNIGHT FRENCH TOAST RECIPE INA GARTEN - CREATE THE MOST …
From recipeshappy.com
51 INA GARTEN RECIPES IDEAS IN 2022 | INA GARTEN RECIPES, RECIPES, …
From pinterest.co.uk
INA GARTEN'S 5 MOST COMFORTING CASSEROLE RECIPES
From foodnetwork.ca
INA GARTEN STUFFED FRENCH TOAST - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love