GRILLED HALLOUMI AND MINTED ZUCCHINI SANDWICHES
Halloumi, a Greek cheese, has a squeaky texture and high melting point and maintains its bounce even if you grill it or sauté it to a golden crust - which is exactly what you'll do for this riff on a simple cheese sandwich. Fresh baguette, grilled zucchini and onion, the soft-crisp cheese? It is a sandwich rich and savory enough for dinner.
Provided by Sara Dickerman
Categories easy, lunch, main course
Time 45m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat a grill to medium-high and clean and oil the grate. (Or preheat a grill pan over medium-high heat.)
- Marinate the zucchini in 1 tablespoon of the olive oil, the lemon juice and 1/2 teaspoon salt. Set aside for at least 30 minutes. In a separate dish, brush the sliced halloumi with 1 teaspoon of the olive oil. Peel the onion and cut it into 1/2-inch wedges through the core to hold each wedge together. Marinate the onion in 1 teaspoon olive oil and the remaining 1/2 teaspoon salt.
- Grill the zucchini until it has dark grill marks and is tender. Toss immediately in a bowl with the garlic and mint; then set aside. Grill the onion wedges, turning once, until they are slightly charred on the edges and a bit softened but not totally limp. Grill the halloumi until softened and marked by the grill.
- Slice the baguette lengthwise, leaving one side slightly attached. Brush with the remaining teaspoon of the olive oil. Cut crosswise into four even segments. Distribute the zucchini, halloumi and onions evenly among the sandwiches.
Nutrition Facts : @context http, Calories 441, UnsaturatedFat 10 grams, Carbohydrate 47 grams, Fat 21 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 10 grams, Sodium 981 milligrams, Sugar 9 grams, TransFat 0 grams
GRILLED ZUCCHINI
A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.
Provided by Garry Glazebrook
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
- Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 5.6 g, Fat 12.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 307.4 mg, Sugar 3.2 g
GRILLED LAMB CHOPS WITH MINT GREMOLATA
This delicious dinner recipe is courtesy of "The Martha Stewart Show" TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 11
Steps:
- Preheat a cast-iron grill pan over high heat.
- Prepare the gremolata: In a small food processor, combine mint, lemon zest, lemon juice, pine nuts, salt, pepper, and 1 tablespoon oil. Pulse until the mixture is roughly chopped and combined. While continuing to pulse, add the remaining 3 tablespoons oil. The mixture should remain somewhat coarse.
- Prepare the lamb chops: Coat both sides of the chops with oil and season with salt and pepper. Place chops on grill pan, cooking 2 to 3 minutes per side for medium rare. Remove the chops and serve with a dollop of gremolata.
GRILLED ZUCCHINI WEDGES WITH MINT
A great summer side dish to make when you are grilling meat.
Provided by Deborah Mele
Categories Vegetables - Zucchini
Time 17m
Number Of Ingredients 8
Steps:
- Cut the zucchini lengthwise into four wedges.
- Mix the olive oil, salt, pepper, oregano, garlic, and chili flakes in a bowl than add the zucchini wedges and toss to coat.
- Heat up the grill and once the coals are ready cook the zucchini turning every so often until fork tender.
- Arrange the zucchini in a platter and scatter the fresh mint on top.
- Serve warm or at room temperature.
Nutrition Facts : Calories 194 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 cups, Sodium 273 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
PAN-GRILLED CHICKEN WITH GREMOLATA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a grill pan over medium-high heat. Remove the tenderloins from the chicken breast and set aside for another use. Brush the chicken lightly with oil, then season the skin with salt and pepper. Place the chicken on the grill skin-side down, and cook until the edges turn opaque, about 6 minutes. (To get nifty cross-hatch grill marks, about half way through cooking reposition the breast about 45 degrees from their original position.) Season with salt and pepper, and turn chicken over, and cook until firm to the touch, about 6 more minutes.
- While the chicken cooks, make the gremolata: Chop the garlic, add the salt, and continue chopping to make a paste. In a small bowl, stir the garlic together with the lemon zest, parsley and olive oil Season with pepper, to taste.
- Slice the breasts, against the grain and serve with the gremolata.
GRILLED ZUCCHINI SPEARS WITH MINT
Mint brightens up this ubiquitous summer zucchini and lends an extra touch of garden-fresh flavor. The side dish is gluten-free and takes under 30 minutes to prepare.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Heat grill to high. Drizzle zucchini with oil, and season with salt and pepper. Grill zucchini, turning often, until cooked through, 4 to 6 minutes. Transfer to a platter. Drizzle with oil, and sprinkle with mint leaves. Garnish with mint sprigs.
ZUCCHINI GREMOLATA
Categories Side Sauté Quick & Easy Zucchini Summer Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Halve zucchini lengthwise and diagonally cut into 1/2-inch-thick slices. Finely chop garlic. Pat anchovies dry and coarsely chop.
- In a large nonstick skillet heat oil and anchovies over moderate heat, stirring, until anchovies are dissolved, 1 to 2 minutes. Add zucchini and salt and pepper to taste and cook, stirring frequently, until zucchini is crisp-tender, 5 to 7 minutes. Add garlic, zest, and parsley and cook, stirring, 1 minute.
GRILLED ZUCCHINI WITH BLACK OLIVES AND MINT
Categories Herb Olive Vegetable Side Fourth of July Picnic Quick & Easy Wheat/Gluten-Free Backyard BBQ Mint Zucchini Summer Grill Grill/Barbecue Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 as a side dish
Number Of Ingredients 5
Steps:
- Prepare grill.
- Pit and thinly slice olives. Cut zucchini diagonally into 1/4-inch-thick slices and in a bowl toss with oil and salt and pepper to taste.
- Grill zucchini, in batches if necessary, on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side, or until lightly charred and just tender. (Alternatively, zucchini may be grilled in a hot well-seasoned heavy ridged grill pan over moderately high heat.) Transfer zucchini to bowl and toss with olives, mint, and lemon juice.
GRILLED ZUCCHINI MINT GREMALATA
Make and share this Grilled Zucchini Mint Gremalata recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 11m
Yield 16 slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill pan over medium-high heat.
- Combine all ingredients except zucchini in a bowl.
- Arrange zucchini in a single layer in a pan.
- Grill for 4 minutes, turning after 2 minutes.
- Top evenly with ingredients in the bowl.
Nutrition Facts : Calories 53.6, Fat 3.8, SaturatedFat 0.6, Sodium 12.1, Carbohydrate 4.6, Fiber 1.8, Sugar 2.6, Protein 1.6
PAN-ROASTED ZUCCHINI WITH CILANTRO-MINT GREMOLATA
Provided by Marian Burros
Categories quick, weekday, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put zucchini, cut sides up, on a plate and sprinkle lightly with salt. Set aside for 15 to 20 minutes.
- Put cilantro in a small bowl with mint, garlic, lemon zest, and salt and pepper to taste. Toss with fingertips to evenly disperse; set aside.
- Pour olive oil in a sauté pan large enough to hold zucchini in a single layer. Pat zucchini dry with paper towels and season lightly with pepper. Heat oil over medium-low. Add zucchini to pan, cut sides down, and cook until they are slightly soft but still hold their shape, as little as 5 minutes, adjusting heat if necessary to maintain a light golden color.
- Arrange zucchini on serving plate, browned sides up. Serve warm or at room temperature. Just before serving toss bread crumbs with cilantro-mint mixture and scatter over zucchini. Drizzle with additional extra virgin olive oil, if desired.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 510 milligrams, Sugar 5 grams
GRILLED ZUCCHINI WITH TOMATOES AND MINT
Grilled zucchini planks are served with a fresh tomato and mint topping in this easy side dish recipe.
Provided by VirginiaWillis
Categories Grilled Zucchini
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill to high heat and lightly oil grate.
- Cut zucchini into thin lengthwise planks; brush with olive oil and season with salt and black pepper. Arrange on grate without crowding.
- Grill until tender and lightly charred, 2 to 3 minutes per side. Transfer to a rimmed plate.
- Stir together tomatoes, extra-virgin olive oil, apple cider vinegar, and mint in a bowl. Smash some of the tomatoes to release their juices. Stir once more and spoon over zucchini.
Nutrition Facts : Calories 96.9 calories, Carbohydrate 7.7 g, Fat 7.2 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 141.8 mg
PAN-ROASTED ZUCCHINI WITH FRESH HERB GREMOLATA
A simple yet glorious dish for those abundant summer squash! I really prefer parsley with the fresh lemon zest, rather than the cilantro-mint combo.. feel free to use your favorite herbs. This dish can be panfried -or- cooked on the grill. Enjoy! Adapted from "Simple Pleasures" by Alfred Portale and Andrew Friedman.
Provided by BecR2400
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the mint in a small bowl and add the cilantro, garlic, lemon zest and salt to taste. Add pepper to taste and toss with your fingertips, ensuring that the lemon zest and garlic are evenly dispersed. Set aside.
- Put the zucchini, cut side up, on a plate and sprinkle with 1/4 teaspoon salt. Set aside for 15 to 20 minutes.
- PAN METHOD: Pour olive oil into a saute pan large enough to hold the zucchini in a single layer. (Or cook zucchini in two batches.) Pat zucchini dry with paper towels and season lightly with pepper. Heat oil over medium-low heat. Add zucchini to the pan, cut side down, and cook until they are slightly soft but still holding their shape, as little as 5 minutes, adjusting heat if necessary to maintain a light golden color.
- GRILL METHOD: With your hands, coat the zucchini thoroughly on all sides with olive oil. Grill over medium-high heat for about 5-6 minutes total, flipping midway, until slightly soft and light golden in color.
- Arrange the zucchini on a serving plate, cut side up. Serve while still warm or let cool to room temperature. Just before serving, toss the bread crumbs with the cilantro mint gremolata and scatter it over the zucchini.
Nutrition Facts : Calories 106.8, Fat 7.6, SaturatedFat 1.1, Sodium 40.8, Carbohydrate 8.6, Fiber 2.1, Sugar 5.1, Protein 2.9
More about "grilled zucchini mint gremalata food"
GREMOLATA RECIPE: A CLASSIC ITALIAN CONDIMENT - THE …
From thespruceeats.com
MINTY CITRUS GREMOLATA WITH GRILLED SALMON - BEYOND …
From beyondmeresustenance.com
MINT GREMOLATA SAUCE RECIPE - CREATIVE IN MY KITCHEN
From creativeinmykitchen.com
GRILLED ZUCCHINI WITH CHILI AND MINT - HEATHER CHRISTO
From heatherchristo.com
GRILLED ZUCCHINI WITH MINT AND RED CHILI RECIPE - GOOP
From goop.com
GRILLED ZUCCHINI RECIPE WITH CHILE MINT VINAIGRETTE
From camillestyles.com
LAMB CHOPS WITH MINT GREMOLATA RECIPE - COUNTRY LIVING
From countryliving.com
GRILLED ZUCCHINI WITH GREMOLATA RECIPE AT …
From womansday.com
Servings 4Total Time 10 minsEstimated Reading Time 40 secsCalories 37 per serving
- Grill or broil 4 to 6 inches from heat source, turning slices over once, 8 to 10 minutes, until zucchini is tender and slightly charred.
LAMB CHOPS WITH MINT GREMOLATA RECIPES
From ba-bamail.com
GRILLED ZUCCHINI TOASTS WITH TOMATO, STRAWBERRY AND MINT SALAD
From ricardocuisine.com
ZUCCHINI SALAD WITH GOAT CHEESE AND MINT - DIET DOCTOR
From dietdoctor.com
GRILLED ZUCCHINI BRUSCHETTA WITH WHIPPED RICOTTA + MINT
From coleycooks.com
GRILLED POTATOES WITH ZUCCHINI MINT SAUCE [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
GRILLED ZUCCHINI SALAD WITH FETA & MINT - KETO & LOW CARB …
From ketovegetarianrecipes.com
GRILLED ZUCCHINI WITH MINT, LEMON, AND FETA - HAPPILY FROM SCRATCH
From ericajulson.com
GRILLED LEG OF LAMB WITH MINT GREMOLATA RECIPE | MYRECIPES
From myrecipes.com
GRILLED ZUCCHINI AND ONIONS WITH MINT AND FETA | TASTY SEASONS
From tastyseasons.com
MARINATED ZUCCHINI WITH MINT (ZUCCHINE ALLA MENTA)
From cookingwithmammac.com
GRILLED ZUCCHINI AND YELLOW SQUASH WITH CHAMPAGNE VINAIGRETTE
From simplyrecipes.com
KETO GRILLED ZUCCHINI SALAD WITH FETA AND MINT
From keto-mojo.com
GRILLED ZUCCHINI WITH MINT, LEMON AND FETA - INDIANA CONNECTION
From indianaconnection.org
GRILLED ZUCCHINI WITH MINT & GARLIC - WEBSITE
From thedelightfulcook.com
MINT GREMOLATA ZUCCHINI WITH SEA SALT RECIPE | MYRECIPES
From myrecipes.com
GRILLED VEGETABLE PLATTER WITH YOGURT MINT SAUCE - SKINNYTASTE
From skinnytaste.com
LAMB CHOPS WITH MINT GREMOLATA - RICARDO
From ricardocuisine.com
WORLD COMMON SIDE DISHES: GRILLED ZUCCHINI MINT GREMALATA
From bestsidedishes.blogspot.com
SAVOUR SUMMER WITH GARLIC SCAPE GREMOLATA ‘PASTA’
From foodnetwork.ca
PAN-ROASTED ZUCCHINI WITH CILANTRO-MINT GREMOLATA - DAIRY FREE …
From fooddiez.com
GRILLED CORN, ZUCCHINI & MINT PASTA - THE DOMESTIC GEEK
From thedomesticgeek.com
MINT GREMOLATA ZUCCHINI WITH SEA SALT - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED FISH WITH MINT GREMOLATA RECIPE | SUR LA TABLE
From surlatable.com
GRILLED ZUCCHINI AND SCALLIONS WITH HAZELNUT GREMOLATA AND RICOTTA
From kitchenstories.com
GRILLED LAMB CHOPS WITH MINT GREMOLATA BUTTER | BCLIQUOR
From bcliquorstores.com
GRILLED SQUASH WITH GREMOLATA - THE BOSTON GLOBE
From boston.com
GRILLED ZUCCHINI WITH MINT RECIPE - JUST ORGANICS
From justorganicsbox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love