Citrus Cantaloupe Butter Food
CITRUS CANTALOUPE BUTTER
This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it a citrusy twist. -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 30m
Yield 5 half-pints.
Number Of Ingredients 6
Steps:
- Process cantaloupe and orange sections in batches in a blender until pureed. Transfer to a Dutch oven., Add sugar, lime juice, cinnamon and zest. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced to 5 cups and reaches a thick, spreadable consistency, about 2 hours, stirring frequently. Discard cinnamon sticks., Carefully ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Submerge jars in a canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
CANTALOUPE BUTTER
I haven't made this yet, but found the recipe on www.justfruitrecipes.com. I'm reposting it here since it seems like every time I'm ready to make it and go back to their site, their server is down.
Provided by PeacefulEeyore
Categories Melons
Time 1h40m
Yield 2 pints
Number Of Ingredients 4
Steps:
- Remove the seeds of the cantaloupes and scoop out the edible portion of the pulp.
- Dice the fruit coarsely and simmer, uncovered, in a preserving kettle until tender; or puree the pulp in a blender.
- Measure the pulp; there should be 4 cups.
- Return pulp to the preserving kettle and add the sugar, lemon juice, and nutmeg.
- Cook the mixture uncovered over medium heat, stirring constantly, until the butter is thick enough to spread, about 1 1/2 hours.
- Ladle into hot, sterilized jars and seal immediately.
Nutrition Facts : Calories 1050.3, Fat 2.8, SaturatedFat 0.8, Sodium 219.7, Carbohydrate 262.9, Fiber 12.4, Sugar 257.4, Protein 11.5
BROCCOLINI WITH CITRUS BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 2 bunches of broccolini with olive oil, salt and pepper. Broil until lightly charred, 4 to 6 minutes. Simmer 1/4 cup orange juice and 1 tablespoon lime juice until reduced by half, 2 to 3 minutes. Gradually whisk in 4 tablespoons cubed cold butter; season with salt. Spoon over broccolini. Top with chopped chives.
CANTALOUPE MELON BUTTER
I have no idea what I will use this on, but it sounds too good not to share. In my cookbook it says you can refigerate 1 week or freeze for 6 weeks. It says to place it on a chicken breast or fish fillet hot off the grill. Servings and Prep time are a guess. **Chill time not included in cook time.
Provided by PeytonandKaylansMama
Categories Melons
Time 15m
Yield 2/3 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan simmer fruit unitl soft. Cool to room temperature.
- Place all ingredients in blender or food processor until smoothe.
- Shape butter into a roll. wrap in plastic wrap.
Nutrition Facts : Calories 87.7, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 68, Carbohydrate 1.6, Fiber 0.2, Sugar 1.3, Protein 0.2
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