Grilled Vegetable Salad With Fresh Basil Food
GRILLED VEGETABLE SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 17m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Preheat grill to medium.
- In a large bowl, toss the vegetables with olive oil and season with salt and pepper. Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes. Remove to a platter. Sprinkle with basil and feta.
- In a small bowl, mix garlic, balsamic vinegar, and olive oil. Season with salt and pepper and drizzle over vegetables.
GRILLED VEGETABLE SALAD WITH FRESH HERB VINAIGRETTE
Delicious grilled vegetable salad served room temperature. Great the next day too! The vinaigrette can be used on any salad or as a marinade for chicken and fish. Substitute basil for cilantro if you don't care for cilantro.
Provided by Celeste
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h
Yield 8
Number Of Ingredients 20
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk shallot, red wine vinegar, white balsamic vinegar, garlic, lemon juice, Dijon mustard, parsley, chives, cilantro, and dill together in a large bowl. Slowly stream olive oil into the mixture while whisking vigorously until the oil is incorporated into a smooth and creamy dressing.
- Arrange asparagus, corn, zucchini, yellow squash, green onions, bell pepper, and red onion onto baking sheets. Brush olive oil onto all the vegetables to coat; season with salt and pepper.
- Cook vegetables directly on preheated grill, turning frequently, until slightly charred and just tender, about 5 minutes for green onions, 8 minutes for asparagus, zucchini, yellow squash, bell pepper, and red onion, and 10 minutes for corn. Remove vegetables to the baking sheets used for preparation and cool.
- Cut asparagus, green onions, zucchini, yellow squash, and red bell pepper crosswise into 1-inch pieces and put into a large bowl. Quarter red onion slices; add to bowl. Cut corn kernels from cobs; add to bowl. Let vegetables cool to room temperature.
- Drizzle vinaigrette over the vegetable mixture and toss to coat.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 16.4 g, Fat 21.4 g, Fiber 4.2 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 64.9 mg, Sugar 4.8 g
More about "grilled vegetable salad with fresh basil food"
GRILLED VEGETABLE SALAD WITH LEMON BASIL VINAIGRETTE | PWWB
From playswellwithbutter.com
5/5 (1)Total Time 30 minsCategory Entree Salads & Bowls RecipesCalories 259 per serving
- Prep asparagus, bell pepper, zucchini, onion, mushrooms & tomatoes as described above. Place vegetables on a large plate or small baking sheet. Drizzle avocado oil over top, tossing to coat evenly. Generously season with kosher salt & ground black pepper. (Be sure to check out this A-Z Grilled Veggie Guide for veggie-specific prep tips!)
- Add basil, lemon zest & juice, shallot, garlic, champagne vinegar, & olive oil to jar of a high-speed blender. Season with 1 teaspoon kosher salt & ground black pepper as desired. Blend until vinaigrette is emulsified & as smooth as you’d like. Taste & adjust seasoning as desired – season with additional salt to taste, drizzle in a little extra vinegar for a tangier vinaigrette, splash in a few tablespoons of water for a thinner vinaigrette, etc. Set aside or store in an airtight container in the refrigerator for up to 1 week.
- Place the seasoned vegetables directly on the grill grates. For long, thin vegetables & skewers, like asparagus & zucchini, it’s best to place them on the grill such that they’re positioned perpendicular to the grill grates, which prevents them from slipping through as they grill or as you handle them. Grill vegetables until as softened & charred as desired. Tomatoes will grill in about 2 minutes per side. Asparagus, bell pepper, zucchini, & mushroom skewers will grill in 3-4 minutes per side. Onions will grill in 4-5 minutes per side. (Be sure to check out this A-Z Grilled Veggie Guide for veggie-specific grilling tips!)
GRILLED MIXED VEGETABLES WITH BASIL VINAIGRETTE - AVERIE …
From averiecooks.com
4.6/5 (13)Total Time 20 minsCategory GrillCalories 298 per serving
- Vegetables – Heat a gas grill to medium-high heat or a grill pan over medium-high heat and spray with nonstick grill spray.
- Arrange vegetables on grill in a single layer and cook for about 5 minutes on first side, flip and cook for about 5 minutes on second side, or until as done, tender, and as blackened as desired. All grills, vegetables, and personal preference for blackening vary; cook until done based on your variables. Remove vegetables from grill, arrange on a platter; set aside.
- Basil Vinaigrette – To the canister of a high speed blender or food processor, add all ingredients except water, and blend on high speed until smooth. Note – I used a Vita-Mix and the ingredients were just underneath the level of the blade so it was spinning around and not blending them so I added a splash of water just to bring the level up high enough to catch on the blade. I chose water rather than oil to save calories and fat but you could use more oil, or double the batch and add more basil, shallot, etc. Taste and make any necessary flavor adjustments (more salt, pepper, honey, etc.). Serve vinaigrette with the vegetables either on the side or drizzled over the top. Vinaigrette will keep airtight in the fridge for up to 5 days. Vegetables are best warm and fresh but will keep airtight in the fridge for up to 5 days.
GRILLED VEGETABLE SALAD WITH BASIL DRESSING - A FAMILY FEAST®
From afamilyfeast.com
BALSAMIC GRILLED VEGETABLE SALAD - FOOD FAITH FITNESS
From foodfaithfitness.com
GRILLED VEGETABLE AND GARLIC SALAD | RICARDO
From ricardocuisine.com
EASY GRILLED VEGETABLES - DAMN DELICIOUS
From damndelicious.net
GRILLED VEGETABLE SALAD WITH FETA AND BALSAMIC
From seasonsandsuppers.ca
WHOLE-GRAIN ORZO & GRILLED VEGETABLE SALAD RECIPE
From eatingwell.com
GRILLED VEGETABLE SALAD - RECIPE GIRL
From recipegirl.com
GRILLED VEGETABLE SALAD WITH LEMON BASIL VINAIGRETTE
From joyfilledeats.com
GRILLED SUMMER VEGETABLE SALAD WITH CHICKPEAS AND BASIL
From wholefoodsmarket.com
BURRATA SALAD RECIPE: HOW TO MAKE CHOPPED BURRATA AND TOMATOES
From tasteofhome.com
34+ SIMPLE & EASY VEGETABLE SIDE DISHES | WHOLEFULLY
From wholefully.com
GRILLED VEGETABLE SALAD (WITH BALSAMIC DRESSING) - SLENDER KITCHEN
From slenderkitchen.com
GRILLED VEGETABLE SALAD RECIPE | MYRECIPES
From myrecipes.com
LEMON BASIL PASTA SALAD RECIPE WITH VEGGIES - INSPIRED TASTE
From inspiredtaste.net
20+ MEDITERRANEAN DIET DINNER RECIPES IN 25 MINUTES | EATINGWELL
From eatingwell.com
GRILLED SUMMER VEGETABLE SALAD - A FAMILY FEAST®
From afamilyfeast.com
15 GRILLED VEGETABLE SALADS EVEN PICKY EATERS WILL LOVE - ALLRECIPES
GRILLED VEGETABLE AND RICE SALAD - ALL THE HEALTHY THINGS
From allthehealthythings.com
HEIRLOOM TOMATO & GRILLED VEGGIE SALAD WITH BURRATA & BASIL …
From cookingwithcocktailrings.com
GRILLED VEGETABLE SALAD - FLAVOR THE MOMENTS
From flavorthemoments.com
GRILLED VEGETABLE SALAD - DELICIOUS SUMMER SALAD - TORI AVEY
From toriavey.com
35 PASSOVER RECIPES | POPSUGAR FOOD
From popsugar.com
GRILLED VEGETABLE SALAD WITH FRESH BASIL RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
