Grilled Vegetable Platter With Yogurt Mint Sauce Food

GRILLED VEGETABLE PLATTER

Grilled Vegetable Platter image

The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. -Heidi Hall, North St. Paul, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
2 tablespoons honey
4 teaspoons balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/8 teaspoon pepper
Dash salt
1 pound fresh asparagus, trimmed
3 small carrots, cut in half lengthwise
1 large sweet red pepper, cut into 1-inch strips
1 medium yellow summer squash, cut into 1/2-inch slices
1 medium red onion, cut into wedges

Steps:

In a small bowl, whisk the first 7 ingredients. Place 3 tablespoons marinade in a large bowl. Add vegetables; turn to coat. Cover; marinate 1-1/2 hours at room temperature., Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat until crisp-tender, 8-12 minutes, turning occasionally., Place vegetables on a large serving plate. Drizzle with remaining marinade.

Nutrition Facts : Calories 144 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED VEGETABLE PLATTER WITH YOGURT MINT SAUCE RECIPE

Grilled Vegetable Platter with Yogurt Mint Sauce Recipe image

If you haven't tried dipping grilled vegetable on some surprisingly tasty yogurt mint sauce made of Greek yogurt and fresh mint, it's time you do.

Provided by Diane Mitchell

Categories BBQ & Grilled

Time 25m

Yield 4

Number Of Ingredients 16

Ingredients

1 cup Greek yogurt
¼ cup fresh chopped, divided mint
2 cloves minced, divided garlic
1 tsp extra virgin olive oil
salt and black pepper
For Vegetables:
2 red and orange color, seeded and cut 1 inch pieces large bell peppers
1 sliced into ¼ inch thick rounds red onion
1 lb trimmed asparagus
1 sliced diagonally ¼ inch thick yellow squash
1 sliced diagonally ¼ inch thick large zucchini
2 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tsp dried Zataar seasoning
½ tsp kosher salt
¼ tsp pepper

Steps:

Combine yogurt with half of the mint, half of the garlic, 1/4 teaspoon salt and black pepper.
Transfer to a small serving bowl. Swirl in 1 teaspoon olive oil on top and garnish with more mint.
Heat the grill or grill pan over medium-high heat. When ready oil the grates.
Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, zaatar, 1/2 teaspoon salt and black pepper, to taste.
Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes.
Arrange on a platter with the mint yogurt sauce. Sprinkle with remaining mint.

Nutrition Facts : Carbohydrate 31.22g, Cholesterol 9.58mg, Fat 12.62g, Fiber 7.98g, Protein 11.27g, SaturatedFat 3.69g, ServingSize 4.00, Sodium 1,190.50mg, Sugar 0.00, UnsaturatedFat 5.79g

GRILLED VEGETABLE PLATTER WITH YOGURT MINT SAUCE

Grilled Vegetable Platter with Yogurt Mint Sauce image

Grilled vegetables with yogurt mint sauce are so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, red onion, and bell peppers.

Provided by Skinnytaste

Time 25m

Yield 4 Servings

Number Of Ingredients 15

Ingredients

1 C Stonyfield Organic Greek Plain Nonfat Yogurt
1/4 C fresh chopped mint, divided
2 cloves minced garlic, divided
1 tsp extra virgin olive oil
3/4 tsp salt and pepper
2 large red and orange color bell peppers, seeded and cut 1 inch pieces
1red onion, sliced into 1/4 inch thick rounds
1 lb asparagus, trimmed
1 yellow squash, sliced diagonally 1/4 inch thick
1 large zucchini, sliced diagonally 1/4 inch thick
2 Tbsp extra virgin olive oil
2 Tbsp lemon juice
1 tspdried Zataar seasoning
1/2 tsp kosher salt
1/4 tsp pepper

Steps:

directionsStep 1Combine yogurt with half of the mint, half of the garlic, 1/4 teaspoon salt and black pepper. Transfer to a small serving bowl. Swirl in olive oil on top and garnish with more mint.Step 2Heat the grill or grill pan over medium-high heat. When ready oil the grates.Step 3Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, za'atar, 1/2 teaspoon salt and black pepper, to taste. Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes. Arrange on a platter with the mint yogurt sauce. Sprinkle with remaining mint.

GRILLED EGGPLANT WITH YOGURT-MINT SAUCE

Grilled Eggplant with Yogurt-Mint Sauce image

Categories Dairy Vegetable Yogurt Summer Grill/Barbecue Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 cup plain yogurt
3 tablespoons chopped fresh mint
2 tablespoons fresh lemon juice
1 teaspoon curry powder
1 teaspoon dried crushed red pepper
2 eggplants (each about 1 pound), cut crosswise into 1-inch-thick rounds
1/4 cup oriental sesame oil
2 tablespoons coriander seeds, cracked

Steps:

Mix first 5 ingredients in medium bowl; season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Prepare barbecue (medium-high heat). Rub eggplant rounds on both sides with sesame oil. Sprinkle with coriander, salt, and pepper. Grill until slightly charred, about 6 minutes per side.
Arrange eggplant rounds on platter. Serve with yogurt-mint sauce.

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Grilled Vegetable Platter With Yogurt Mint Sauce Food

GRILLED VEGETABLE PLATTER

The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. -Heidi Hall, North St. Paul, Minnesota

GRILLED VEGETABLE PLATTER WITH YOGURT MINT SAUCE RECIPE

If you haven't tried dipping grilled vegetable on some surprisingly tasty yogurt mint sauce made of Greek yogurt and fresh mint, it's time you do.

GRILLED VEGETABLE PLATTER WITH YOGURT MINT SAUCE

Grilled vegetables with yogurt mint sauce are so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, red onion, and bell peppers.

GRILLED EGGPLANT WITH YOGURT-MINT SAUCE

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