EASY GRILLED VEAL CHOPS RECIPE
Steps:
- Gather the ingredients.
- Prepare a medium-high (400 F to 475 F) gas or charcoal grill fire. Clean and oil the grill grates.
- Coat chops with oil, salt, pepper, and thyme.
- Place veal on the grill and cook until the internal temperature reaches 145 F, about 7 to 8 minutes on each side.
- Remove chops from the grill and allow them rest for 5 or so minutes covered with aluminum foil before serving.
Nutrition Facts : Calories 681 kcal, Carbohydrate 1 g, Cholesterol 243 mg, Fiber 0 g, Protein 80 g, SaturatedFat 13 g, Sodium 522 mg, Sugar 0 g, Fat 40 g, ServingSize Serves 6, UnsaturatedFat 0 g
GRILLED VEAL CHOP WITH FRESH GARLIC AND BASIL
Steps:
- Put 2 teaspoons of extra virgin olive on a plate; sprinkle white pepper on the extra virgin olive oil. Take the veal chop and lightly coat it on both sides with the extra virgin olive oil and white pepper mixture. Then grill or broil the veal chop to your preference. When the veal chop is cooked remove from heat. Set aside on a warm platter.
- Using a non stick pan heat the 1/4 cup of extra virgin olive oil add the garlic and let it brown for 3 minutes, add 8 ounces of water and 10 leaves of basil, stem and all. Add in 3 teaspoons of flour; let everything amalgamate and using a wooden spoon stir for 10 minutes to create the flavor of the sauce and thickness. After the sauce is ready remove from heat, strain and serve on top of the veal chop. Sprinkle with salt and pepper, if needed.
GRILLED AND STUFFED VEAL CHOP
Steps:
- Preheat the grill to high.
- Cut a pocket in the veal chops and stuff with 1 thick slice of Fontina cheese and one thin slice of Prosciutto. Seal with a toothpick. Season the chops with the garlic pepper and salt. Place on the hot grill and sear, about 3 to 4 minutes. Rotate once in between to achieve grill marks. Then flip the chops and do the same on the other side.
- Remove from direct heat and put chops on the shelf of the barbecue. Baste with steak sauce and close lid. After about 5 minutes flip and baste the other side. Close lid for 4 or 5 minutes, or until the chops are fully cooked, when the internal temperature is 140 degrees F. Let rest for 3 to 5 minutes in a warm spot. Then serve immediately.
GRILLED VEAL CHOP SICILIAN STYLE
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Mix the tomato, onion, olives, capers, basil, chili peppers, 1 tablespoon of the olive oil and the vinegar together in a bowl. Add salt and pepper.
- Preheat a grill or broiler. Brush the veal chops with the remaining olive oil. Place them on a hot grill or under the broiler, and cook, turning them once. For medium rare to medium, cooking time is 10 to 15 minutes.
- To serve, line individual plates with a bed of arugula. Remove the chops from the grill or broiler and place on the arugula and top each with the tomato mixture. Grind black pepper over the top.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 21 grams, Carbohydrate 6 grams, Fat 31 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 8 grams, Sodium 751 milligrams, Sugar 3 grams, TransFat 1 gram
GRILLED VEAL CHOPS WITH ROSEMARY
Categories Broil Low Carb Wheat/Gluten-Free Rosemary Veal Spring Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk oil, wine, rosemary, garlic, salt and pepper to blend in 13 x 9 x 2-inch glass baking dish. Add veal chops to dish and turn to coat with marinade. Let stand at room temperature 1 hour or refrigerate up to 4 hours, turning veal occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove veal from marinade, shaking off excess. Season veal with salt and pepper. Lightly oil grill. Grill or broil veal to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with rosemary sprigs and serve.
GRILLED VEAL CHOPS WITH RAW SAUCE
The "sauce" in this recipe is actually a tomato-spinach salad. You can pile it on top of your veal chop or eat it on the side. Whichever way you want to eat it, make sure that you drizzle some of the balsamic dressing on the chop. Delish!
Provided by Irmgard
Categories Veal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the tomatoes, basil, parsley, red onion, salt and pepper, balsamic vinegar and about 2 tablespoons extra-virgin olive oil.
- Allow the tomatoes to sit for 10 minutes so that the salt will leach out the juice of the tomatoes.
- Heat a grill pan or outdoor grill to medium-high heat.
- Drizzle 2 tablespoons of extra-virgin olive oil on a plate.
- Place the chops on the plate and turn in the oil using tongs and season both sides liberally with salt and pepper.
- Once the grill is ready, add the chops and cook on the first side for 5 minutes.
- Before flipping, turn the heat down to medium or move to a little off the side of the grill for more indirect heat.
- Flip and cook them on the second side for 7 to 8 minutes, then remove the chops and let them rest covered with a tented piece of aluminum foil for about 5 minutes.
- Once the chops are cooked and rested, add the spinach and olives to the tomatoes and toss to coat.
- Serve the salad on or alongside the chops and spoon some of the tomato balsamic juice from the bottom of the salad bowl to top each chop.
Nutrition Facts : Calories 315.1, Fat 23.1, SaturatedFat 5, Cholesterol 55, Sodium 297.8, Carbohydrate 12.9, Fiber 5.5, Sugar 4.6, Protein 17.2
GRILLED VEAL PORTERHOUSE CHOP
Steps:
- To make the glaze, bring 1 cup of the wine to a simmer in a small saucepan. Remove from the heat, add the figs, and let steep while you prepare the glaze.
- Put the veal stock in a medium saucepan and bring to a boil over high heat. Cook until reduced by half to 2 cups, about 15 minutes. Add the shallots and remaining 1 cup wine to the stock and continue cooking over high heat, stirring occasionally, until reduced to a sauce consistency (see page 250), about 25 minutes. Stir in the vinegar and honey and season with salt and pepper. Drain the figs and stir into the sauce. Keep warm. The glaze can be made 1 day in advance and stored covered in the refrigerator. Reheat before serving.
- Remove the chops from the refrigerator 20 minutes before grilling. Preheat the grill to high or heat a grill pan over high heat.
- Brush both sides of the chops with the oil and season with salt and pepper. Put the chops on the grill or in the grill pan and cook until golden brown and slightly charred, about 5 minutes. Turn the chops over, reduce the heat to medium, and continue cooking until the bottoms are golden brown and slightly charred and the chops are cooked to 140°F internal temperature on a meat thermometer, about 8 minutes longer. Remove the chops from the heat and let rest for 5 minutes.
- Place the chops on 4 large dinner plates. Ladle some of the glaze over each chop and garnish with parsley sprigs.
GRILLED VEAL CHOPS WITH GRILLED POTATOES
Provided by Moira Hodgson
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wipe the veal chops dry with paper towels and place them on a platter. Squeeze lemon juice over the chops. Make a small incision between the flesh and bone of each one and insert a sliver or two of garlic. Sprinkle the remaining garlic over the chops, along with the rosemary leaves and olive oil. Set the chops aside to marinate at room temperature for one hour.
- Half an hour later, steam the potatoes until almost done. Preheat the grill.
- Season the chops with salt and pepper. Remove the potatoes from the steamer, season them with salt and pepper and put them on the grill. Grill them, turning occasionally until they are brown on all sides. Keep them warm (you can put them on the side of the grill while your chops are cooking if it is large enough).
- Grill the chops four to five minutes on each side, or until they are done to taste. Garnish them with rosemary leaves before serving.
GRILLED VEAL CHOPS WITH LEMON-MUSTARD-TARRAGON BUTTER
This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did not keep. So for lack of a better source, I'll call this the VSW series. I have not tried most of them, but I want to hang on to them so I'm posting them here. Chefs notes: Grilled outdoors or broiled indoors, there's nothing like the perfect veal chop with a tart herb butter served alongside a fresh pasta and maybe some thin green beans dressed in olive oil.
Provided by KandB
Categories Veal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat coals in a grill until they are covered with ash (mesquite does magic with grilled meats). Season the veal chops with salt and pepper, then place on the grill and cook to desired doneness.
- While the chops are grilling, place the soft butter in a small mixing bowl. Add the other ingredients and incorporate them well with a fork. Season to taste with salt and pepper. (If making the herb butter far ahead, spoon onto a sheet of wax paper and form a log which can easily be divided later, then refrigerate.).
- When ready to serve, add a dollop of the herb butter atop each veal chop and serve immediately.
Nutrition Facts : Calories 212.7, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 60.5, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 0.8
More about "grilled veal chop food"
VEAL CHOP RECIPE - GRILLING COMPANION
From grillingcompanion.com
4.6/5 (11)
- Preheat the grill on high, or build a good hot zone if you are using charcoal (which I recommend for extra flavor).
- Take the veal chops out of the fridge and let them come up to room temperature, about 20 minutes should do it. I trimmed any excess fat off to avoid any flare-ups.
- Brush both sides of the chops with olive oil. Evenly sprinkle the salt over the veal chops. To do this, get a healthy pinch and hold it about a foot above and sprinkle. Don't be shy with the salt. A few grinds of pepper on both sides, and we're ready for the grill.
THE BEST GRILLED VEAL CHOPS - SOUFFLE BOMBAY
From soufflebombay.com
5/5 (1)Total Time 25 minsCategory EntreeCalories 410 per serving
AGED VEAL CHOP GRILLED | FAMILY FONTAINE
From famillefontaine.ca
GRILLED, MARINATED VEAL CHOPS - THYME FOR COOKING
From thymeforcookingblog.com
GRILLED VEAL CHOPS WITH MUSTARD | RICARDO
From ricardocuisine.com
10 BEST VEAL LOIN CHOPS RECIPES | YUMMLY
From yummly.com
HOW TO GRILL VEAL | LIVESTRONG
From livestrong.com
TUSCAN-STYLE VEAL CHOPS RECIPE - STEVEN RAICHLEN | FOOD …
From foodandwine.com
WHAT TO SERVE WITH VEAL CHOPS – 15 TASTY SIDE DISHES
From pantryandlarder.com
BALSAMIC GLAZED GRILLED VEAL CHOP RECIPE | GRILLGRATE
From grillgrate.com
GRILLED MARINATED VEAL CHOPS RECIPES | FOOD NETWORK CANADA
From pinterest.ca
BEST GRILLED PESTO VEAL CHOPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED VEAL CHOPS WITH MISO GLAZE - FOOD FIDELITY
From foodfidelity.com
GRILLED STUFFED VEAL CHOPS RECIPE - MARCELLA HAZAN | FOOD & WINE
From foodandwine.com
GRILLED VEAL RIB CHOPS FLORENTINE - ONTARIO VEAL APPEAL
From ontariovealappeal.ca
GRILLED VEAL CHOPS ON THE BIG GREEN EGG - GRILLING MONTANA
From grillingmontana.com
TUSCAN-STYLE VEAL CHOPS RECIPE | D'ARTAGNAN
From dartagnan.com
GRILLED VEAL CHOPS WITH PEPPER SAUCE | FOODLAND ONTARIO
From ontario.ca
GRILLED VEAL CHOPS AND POLENTA | RICARDO
From ricardocuisine.com
GRILLED VEAL CHOPS WITH GARLIC HERB CRUST - GARLIC & ZEST
From garlicandzest.com
GRILLED VEAL CHOP WITH FRESH HERBS - BIG GREEN EGG
From biggreenegg.com
GRILLED VEAL T-BONE STEAKS WITH HERBY GARLIC GRILLING OIL
From ontariovealappeal.ca
GRILLED VEAL CHOPS - VEAL - VEAL – DISCOVER DELICIOUS
From veal.org
VEAL CHOPS ON GRILL RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GRILLED VEAL CHOPS RECIPE | MYRECIPES
From myrecipes.com
BEST BEER-BRINED GRILLED VEAL CHOPS RECIPES - FOOD NETWORK
From foodnetwork.ca
GRILLED VEAL CHOPS WITH PICCATA SAUCE - GRILL OUTDOOR RECIPES
From grillseeker.com
GRILLED VEAL CHOPS WITH BASIL | METRO
From metro.ca
GRILLED VEAL CHOPS WITH GINGER | METRO
From metro.ca
10 BEST VEAL LOIN CHOPS RECIPES | YUMMLY
From yummly.com
GRILLED VEAL CHOP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED VEAL CHOPS | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
GRILLED VEAL CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED VEAL CHOPS - FED-RICK VEAL RI
From fed-rickvealri.com
GRILLED VEAL CHOPS WITH CILANTRO-MINT CHIMICHURRI
From veal.org
GRILLED VEAL CHOPS, TUSCAN STYLE - MOODY'S BUTCHER SHOP
From moodysbutchershop.com
VEAL CHOPS - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love