Ginger Mint Margarita Food

GINGER BEER MARGARITA

Ginger Beer Margarita image

Provided by Bobby Flay

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

1 1/2 ounces silver tequila
1/2 teaspoon fresh lime zest
1 ounce fresh lime juice
1 ounce fresh orange juice
Simple syrup, optional
3 ounces ginger beer, cold
Lime wedge, for garnish

Steps:

Combine the tequila, lime zest, lime juice, orange juice and a few ice cubes in a cocktail shaker and shake for 10 seconds. Pour into a rocks glass over ice. Taste, and stir in some simple syrup if you'd like it sweeter. Top off with the ginger beer and garnish with a lime wedge.

GINGER-MINT MARGARITA

Ginger-Mint Margarita image

Of all the good reasons to make a from-scratch margarita, flavor is foremost.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 7

Ingredients

2 slices (1/4 inch thick) peeled fresh ginger
2 tablespoons fresh mint leaves
1 ounce (2 tablespoons) silver tequila
1/2 ounce (1 tablespoon) Grand Marnier
1/2 teaspoon fresh lime juice
1/2 cup small ice cubes
1/4 cup ginger beer

Steps:

Crush ginger, mint, tequila, Grand Marnier, and lime juice in a glass with a wooden spoon. Add ice. Slowly pour in ginger beer, and serve.

GINGER MARGARITA

Ginger Margarita image

Provided by Guy Fieri

Time 45m

Yield 1 drink

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1 1/2 cups water
1 large hand ginger, peeled and cut into 1/2-inch coins/chunks
Bar sugar
Freshly grated nutmeg
2 ounces good quality tequila or reposado (recommended: Cabo Wabo)
1 lime, juiced, plus lime wedges for garnish

Steps:

Bring sugar and water up to a light simmer and cook until all of the sugar is dissolved. Add ginger and steep for 30 minutes. Pour ginger-simple syrup into blender and puree. Strain out pulp and store in a tightly sealed jar or bottle. Will keep for several weeks in the refrigerator.
Pour some bar sugar onto small plate and grate a pinch of nutmeg on top, mix well.
Add tequila, lime juice, 5 ounces ginger-simple syrup and ice to cocktail shaker and give it a good shake. Run lime wedge around rim of glass and dip in sugar/nutmeg mixture, add ice and pour in contents of shaker, grate a little nutmeg on top and serve with a wedge of lime.

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