Grilled Tri Tip Steak Strips Food

GRILLED TRI-TIP STEAK STRIPS RECIPE

Steps:

• Be sure you meat is already seasoned.
• If marinating, be sure to remove excess liquid.
• You can re-use leftover marinade during grilling.
• Pre-heat your grill and set it to high heat
• While waiting for the grill, and to ensure that the meat cooks the way you want, you may want to slice the top into very thin slits.
• These slits, you can stuff with the blue cheese crumbs, butter, or extra goodness that we suggest.
• Add more rub or marinade to the meat
• If the grill is taking too long, refrigerate the meat again.
• Once the grill is ready in high heat, place the tri-tip on direct flame.
• Here you will depend on your meat thermometer to determine if it is cooked to your liking.
• 5-10 minutes per side is normally what we use. Remember that medium-rare steaks should read about 135 before you remove and let the heat in the meat continue to cook it.
• Cover in foil before slicing, and let the meat cool off.
• Slice against the grain.

GRILLED TRI-TIP

Steps:

• Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic.
• Mix together salt, pepper, and garlic salt. Rub entire mixture all over the tri-tip. Refrigerate at least an hour and up to all day. Take the meat out of the refrigerator about 20 minutes before grilling.
• Preheat an outdoor grill for high heat.
• Place the meat directly above the flame for 5 to 10 minutes per side (depending on thickness) to sear the meat and lock in the juices.
• Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer. Thermometer should read at least 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.

GRILLED TRI-TIP STEAK

Steps:

• Marinate tri-tip for several hours in red wine, soy sauce, sugar, rosemary, and thyme, refrigerated.
• Heat a grill on high.
• Sear the outside of the meat with high heat with the fat side up. Then reduce heat to medium and slow roast for 20 minutes.
• Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.

SIMPLE GRILLED TRI-TIP STEAK

Steps:

• Gather the ingredients.
• In a small bowl, combine the white vinegar, vegetable oil, soy sauce, garlic, black pepper, and salt to make the marinade .
• Make sure the marinade is mixed well and pour it into a resealable plastic bag. Add tri-tip steak and make sure it is well coated. Using tongs , carefully turn steak over a few times in marinade. Seal bag, and let the steak marinate for 2 to 6 hours, or up to overnight.
• Prepare a medium (500 F to 600 F) gas or charcoal grill fire. Remove tri-tip steak from marinade and discard the marinade. Place steak on the preheated hot grill.
• Cook for 12 to 15 minutes, turning once or twice during the cooking process to get an even sear, including holding the sides against the grill for a few minutes to make sure all surfaces are seared. Remove steak once it has reached the desired temperature .
• Rest steak for 5 to 10 minutes. Make sure to tent with aluminum foil if the rest time is longer than 5 minutes or if you are waiting for other items to come off the grill so the meat does not become cold.
• Slice tri-tip against the grain in thin pieces and serve with your favorite sides.

GRILLED TRI-TIP BEEF

Steps:

• Fire up the grill.
• Oil the grate.
• Cook the tri-tip about ten minutes on each side for medium rare.
• Move if flare ups occur.
• Transfer to a cutting board and let rest for 5 minutes.
• Carve thin against the grain.

EASY GRILLED TRI-TIP

Steps:

• Mix all ingredients (except meat) to a small bowl and stir.
• Transfer all ingredients (including meat) to large plastic bag.
• Seal bag, making sure to get most of the air out.
• Massage marinade into meat through the bag. Let marinate in the refrigerator for 4 - 8 hours, don't marinate overnight as it makes the meat too salty.
• Grill tri tip for about 15 - 20 minutes on each side or until desired doneness.