GRILLED STUFFED TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the grill to medium heat.
- Cut the tomatoes and core them, removing all the seeds and juice.
- In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
- Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run. Remove from grill and place on platter.
BLUE CHEESE CRUSTED TOMATOES
Provided by Judith Fertig
Categories Tomato Side Fourth of July Vegetarian Quick & Easy Low Cal Backyard BBQ Blue Cheese Summer Grill Grill/Barbecue Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Prepare barbecue (high heat), leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 tablespoon blue cheese. Sprinkle with breadcrumb mixture.
- Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.
GRILLED TOMATOES STUFFED WITH BACON, BASIL, & BLUE CHEESE
Make and share this Grilled Tomatoes Stuffed With Bacon, Basil, & Blue Cheese recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly oil the grill grate. Preheat a gas grill to medium or prepare a medium-hot fire in a charcoal grill.
- Cook the bacon in a large skillet over medium heat until lightly browned and most of the fat is rendered, 5 to 8 minutes, stirring often and adjusting the heat as necessary. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, reserving 1 1/2 tablespoons of bacon fat in the skillet.
- Add the red onion to the skillet and cook over medium heat until it begins to soften, 2 - 3 minutes, stirring often. Add the garlic and cook until fragrant and the onion is softened, about 1 minute. Add the bread crumbs and basil and stir until well combined. Transfer the onion mixture to a medium-size bowl. Add the blue cheese and the drained bacon and set aside.
- Cut about a 1/2-inch-thick slice off the stem end of each tomato. Using a paring knife, remove the cores of the tomatoes by cutting a cone-shaped piece about 2 inches deep and 1 1/2 inches wide in each. Cut a very thin sliver off the bottom of each tomato to help stabilize it as it grills.
- Whisk together the olive oil and wine vinegar and drizzle about 1 teaspoon of the dressing over each tomato. Sprinkle the tops of the tomatoes lightly with salt and pepper to taste. Divide the bacon and blue cheese mixture evenly among the tomatoes, filling the cores and patting the mixture firmly in place to cover the top of each tomato.
- Place the tomatoes on the oiled grill grate, cover the grill, and grill the tomatoes until they have softened and the stuffing is warmed through, 10 to 15 minutes. If you are using a charcoal grill, check the tomatoes after about 5 minutes and if the fire is too hot, causing the tomatoes to burn or cook too quickly, move them to the edge of the grill to continue cooking. If you need the center of the grill for cooking other foods, such as chicken or steak, the tomatoes can be cooked on the outer edge of the grill or on the grill's top shelf over the main cooking grate; the cooking time will be longer.
- Alternative Oven Method: Bake the tomatoes in a shallow oiled baking dish in an oven preheated to 400°F After baking the tomatoes for about 12 minutes, place them under the broiler for about 1 minute to lightly brown the stuffing.
Nutrition Facts : Calories 205, Fat 11.8, SaturatedFat 3.9, Cholesterol 13, Sodium 321.6, Carbohydrate 19, Fiber 3.1, Sugar 6.5, Protein 6.9
BLUE CHEESE STUFFED TOMATOES
Provided by Katie Lee Biegel
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Slice the top third (stem side) off each tomato. Cut a small slice off each bottom so that the tomatoes are flat and able to stand up. Using a melon baller or small spoon, remove the inside of each tomato to hollow out the center. Place the tomatoes on a plate or platter. Sprinkle the tomatoes with 1/4 teaspoon salt.
- Mash the cream cheese in a bowl with a rubber spatula until it is soft and malleable. Gently fold in the blue cheese, being careful not to overmix and break the blue clumps. Season with pepper. Use two small spoons to fill the tomatoes with the blue cheese mixture. (How much will depend on the size of the tomato; small tomatoes should get about 1 teaspoon of the mixture. You can also transfer the mixture to a pastry bag or resealable plastic bag with the corner cut off and pipe the cheese mixture into each tomato.)
- Toss the chives and bacon together in a small bowl. Top each tomato with the mixture. Drizzle hot honey over the entire plate. Serve.
GRILLED MUSHROOMS STUFFED WITH BASIL AND BLUE CHEESE BUTTER
This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!
Provided by BudsGurls
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
- Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 2.2 g, Cholesterol 23.7 mg, Fat 12.5 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 6.2 g, Sodium 239.1 mg, Sugar 0.8 g
GRILLED STUFFED TOMATOES
What a wonderful change of pace from the regular sides when we are grilling! These taste soooo good! This is from Down Home With The Neelys.
Provided by Scoutie
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the grill to medium heat.
- Cut the tomatoes and core them, removing all the seeds and juice.
- In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
- Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run. Remove from grill and place on platter.
BLUE CHEESE STUFFED TOMATOES
Make and share this Blue Cheese Stuffed Tomatoes recipe from Food.com.
Provided by SimplyME
Categories Vegetable
Time 1h15m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Cut off tomato tops to make caps.
- Scoop out pulp from caps and bottoms.
- Beat cream cheese, blue cheese and sour cream in bowl until well blended.
- Add celery onion and nuts; mix well.
- Spoon or pipe into tomato shells, mounding slightly.
- Replace tomato caps; secure with toothpicks.
- Chill in refrigertor.
- Garnish with parsley, if desired.
Nutrition Facts : Calories 75.9, Fat 7.1, SaturatedFat 2.9, Cholesterol 12.4, Sodium 74.3, Carbohydrate 1.6, Fiber 0.5, Sugar 0.6, Protein 2.2
GRILLED TOMATOES
Wow the crowd with our recipe for Grilled Tomatoes. Top Grilled Tomatoes with Parmesan and balsamic before they hit the grill for an unbeatable taste!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat grill to medium heat.
- Place tomatoes, cut sides up, in disposable foil pan. Drizzle with dressing; sprinkle with cheese.
- Place pan on grill grate; cover grill with lid.
- Grill 15 min. or until tomatoes are softened and cheese is lightly browned.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
GRILLED TOMATOES
Perfect, easy, and yummy!
Provided by Lynne2478
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
- Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.
Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g
More about "grilled tomatoes stuffed with bacon basil blue cheese food"
BAKED BLUE CHEESE PASTA WITH BACON - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
ROASTED TOMATOES WITH BLUE CHEESE - JAMIE GELLER
From jamiegeller.com
MOZZARELLA AND BASIL STUFFED TOMATOES RECIPE - SIMPLY …
From simplyrecipes.com
TOMATO BACON CHEESE TOAST - THE ENDLESS MEAL®
From theendlessmeal.com
BACON & TOMATO GRILLED CHEESE RECIPE | LAND O’LAKES
From landolakes.com
GRILLED TOMATOES - THE RECIPE CRITIC
From therecipecritic.com
GRILLED STUFFED TOMATOES (CHEESY PESTO) | KITCHN
From thekitchn.com
BACON WRAPPED STUFFED GRILLED TOMATOES - HEY GRILL, HEY
From heygrillhey.com
GRILLED BACON-TOMATO SANDWICHES | READER'S DIGEST CANADA
From readersdigest.ca
TOMATO SOUP AND GRILLED CHEESE CROUTONS | ARMSTRONG CHEESE
From armstrongcheese.ca
GRILLED STUFFED ONIONS - CTV
From more.ctv.ca
GRILLED CHEESE WITH TOMATO & BASIL – A COUPLE COOKS
From acouplecooks.com
BACON AND CHEESE STUFFED TOMATOES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BEST GRILLED TOMATOES RECIPE - HOW TO MAKE GRILLED TOMATOES
From delish.com
53 BLUE CHEESE RECIPES THAT’LL TURN YOU INTO A BELIEVER - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love