Grilled Tomato Peach Pizza Food

GRILLED-PEACH PIZZAS WITH PROSCIUTTO

Grilled-Peach Pizzas with Prosciutto image

Forget the standard marinara. This grilled pie combines savory and sweet with caramelized peaches, oozing mozzarella, salty prosciutto, and fragrant basil.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 20m

Yield Makes three 9-inch pizzas

Number Of Ingredients 6

Ingredients

2 peaches, cut into 1/2-inch wedges
1 pound fresh mozzarella cheese, thinly sliced
3 Grilled Pizza Dough crusts
12 thin slices prosciutto, cut in half
1/3 cup fresh basil
Extra-virgin olive oil, for drizzling

Steps:

Heat grill to high. Grill peach wedges, flipping, until caramelized, about 2 minutes per side.
Preheat oven to 400 degrees (or heat grill to medium). Sprinkle cheese on grilled pizza crusts. Bake or grill, covered with lid, directly on grates, until cheese melts and is bubbling, about8 minutes (time may vary slightly if grilling). Remove from oven or grill. Top with peaches, prosciutto, and basil. Drizzle with oil.

GRILLED TOMATO-PEACH PIZZA

Grilled Tomato-Peach Pizza image

This delicious pizza is unique, healthy and easy to make. The fresh flavors make it a perfect appetizer for a summer party. -Scarlett Elrod, Newnan, Georgia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 16 pieces.

Number Of Ingredients 9

Ingredients

4 medium tomatoes, thinly sliced
1/4 teaspoon salt
2 medium peaches, halved
Cooking spray
1 tablespoon cornmeal
1 tube (13-1/2 ounces) refrigerated pizza crust
4 ounces fresh mozzarella cheese, sliced
6 fresh basil leaves, thinly sliced
1/8 teaspoon coarsely ground pepper

Steps:

Sprinkle tomatoes with salt; let stand 15 minutes. Drain tomatoes on paper towels and pat dry., Grill peaches on an oiled grill rack, covered, over medium heat or broil 4 in. from heat until peaches have grill marks and are tender, 2-3 minutes on each side, turning once. Remove peaches; cool slightly. Cut into slices., Coat a 15x10x1-in. baking pan with cooking spray; sprinkle with cornmeal. Unroll crust into pan, pressing into a 12x10-in. rectangle. Spritz with cooking spray. Invert crust onto grill. Grill, covered, over medium heat until bottom is lightly browned, 2-3 minutes. Remove from grill, inverting onto baking pan., Layer grilled side of pizza with tomatoes, peaches and cheese. Return pizza to grill. Cook, covered, until crust is lightly browned and cheese is melted, 3-4 minutes, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with basil and pepper.

Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 208mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

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