TRE COLORE PESTO AND GRILLED STEAK WITH QUICK ROASTED TOMATOES AND GARLIC
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven and preheat the oven to 500 degrees F (or the highest setting).
- Bring the steaks to room temperature.
- Meanwhile, remove 1 garlic clove from the bulb and finely grate. Remove the other cloves with the skin still intact and spread them on a baking sheet along with the tomatoes. Toss with about 1/4 cup EVOO and season with salt and pepper. Turn the tomatoes cut-side down. Roast until the tomatoes are charred and softened, 20 to 25 minutes.
- Lightly toast the pine nuts in a small skillet over medium heat, then remove to a plate to cool.
- Combine the parsley, basil, endive, radicchio, thyme, pine nuts, lemon juice and cheese in a food processor. Season with salt and pepper. Pulse until chopped. With the motor running, drizzle in the remaining 1/2 cup EVOO in a slow stream until blended. Transfer the pesto to a serving dish. (Any leftover pesto is delicious on sandwiches or tossed with hot pasta and starchy cooking water.)
- Heat a grill pan or heavy griddle over medium-high heat or prepare an outdoor grill.
- Drizzle the steaks with EVOO and sprinkle with salt and pepper. Grill for 3 to 4 minutes, then flip and cook 3 more minutes for medium-rare. Remove to a cutting board and let rest for 5 to 10 minutes.
- Place the steaks on serving plates and drizzle with the pesto. Serve the roasted tomatoes, garlic and bread on the side. To eat, squeeze the garlic from the skins and rub onto the bread, then top with the tomatoes.
GRILLED GARLIC STEAK WITH TOMATO AND BREAD TOPPING
From Everyday with Rachel Ray, it's a bit unusual, but it's great, kind of like a knife and fork version of a steak sandwich This uses a skirt steak, but any steak would be good here - I used filet mignons seasoned with my favorite BBQ seasoning, and I used sourdough bread. I cut the recipe in half for two filets, had three smallish vine-ripe tomatoes, and three slices of sourdough bread, it worked out well. Serve with a green salad for a great summer dinner.
Provided by Recipe Reader
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium high.
- In a bowl, combine garlic, olive oil, salt, black pepper, and cayenne pepper.
- Brush the tomatoes with the seasoned oil, and grill until lightly charred, turning once - about 12 minutes, and set them aside.
- Brush the steak and the rolls with the seasoned oil, and grill the rolls for a couple of minutes, turning occasionally.
- Grill the steak, turning once, to desired temperature.
- Let the meat rest, then slice it thinly, and divide among 4 plates.
- Coarsely chop the rolls and tomatoes, and toss in a bowl with the rosemary, any residual meat juices, and additional salt and pepper if desired.
- Top each plate of steak with the bread salad.
Nutrition Facts : Calories 688.3, Fat 37.7, SaturatedFat 10.2, Cholesterol 133.7, Sodium 334.9, Carbohydrate 19.6, Fiber 1.9, Sugar 3, Protein 64.5
STEAK SANDWICH ON TOASTED GARLIC BREAD WITH TOMATO-BLACK OLIVE RELISH WITH SKILLET FRIES
Steps:
- For the Steak: Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes. Preheat broiler. Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown. Heat grill pan over high heat until smoking. Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes. Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.
- For the Tomato-Black Olive Relish: Combine all ingredients in a bowl.
- To assemble: Place arugula on 4 slices of toast. Top with several slices of steak and a large spoonful of relish. Top with the remaining bread slices.
- Skillet Fries: Heat olive oil in a medium cast iron skillet over medium heat. Add onions and cook until soft. Add peppers and garlic and cook for 3 to 4 minutes. Add potatoes and cook until golden brown, season with salt and pepper.
GRILLED GARLIC BREAD WITH BASIL AND PARMESAN
Garlic, cheese and basil on bread is a classic to go with pasta, but this recipe is made on the grill. With few ingredients (and things to carry), it can be a great addition to a campout or cookout. And, despite the utility involved in cooking outdoors, it's also elegant.
Provided by Melissa Clark
Categories easy, quick, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Light a grill or turn heat to high. Drizzle both sides of bread with olive oil and grill for 2 to 3 minutes without turning, until one side is crisp and beginning to char.
- Remove bread from grill and rub grilled side thoroughly with the cut garlic. Evenly distribute Parmesan on the grilled side and return toast to the grill, cheese side up. Close lid and cook for another 2 to 3 minutes, or until cheese is melted. Transfer to a cutting board, slice each piece of toast in half and serve garnished with basil leaves.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 277 milligrams, Sugar 2 grams, TransFat 0 grams
GRILLED STEAKS AND TOMATOES WITH BASIL-GARLIC BREAD
Light a fire for dinner tonight! Grill up these succulent T-bones, a perfect medium rare, throw on sliced tomatoes with tangy basil-garlic bread and you've successfully fired up dinner in only 25 minutes!
Provided by Lizzie Rodriquez
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil, basil and garlic powder; reserve. Place beef steaks on grid over medium coals. Grill steaks 10 to 14 minutes for rare (140 degrees) to medium (160 degrees), turning once. Season with salt and pepper, if desired. Meanwhile cut bread in half lengthwise; brush with 1 1/2 tablespoons basil mixture evenly on cut side of bread. Brush remaining basil mixture on one side of each tomato slice. About five minutes before steaks are done, place bread, cut-side down, and tomatoes on grid with steaks; grill 2 to 3 minutes. Turn bread and tomatoes over; sprinkle with Parmesan cheese. Continue grilling 1 to 3 minutes or until bread is golden brown and tomatoes are just heated through. Cut bread diagonally into slices. Carve steaks into thick slices. Serve with bread and tomato slices.
Nutrition Facts : Calories 290.4, Fat 12.9, SaturatedFat 2.3, Cholesterol 2.2, Sodium 393.1, Carbohydrate 37.1, Fiber 4, Sugar 5.1, Protein 7.7
More about "grilled steaks and tomatoes with basil garlic bread food"
GRILLED STEAKS AND TOMATOE WITH BASIL GARLIC BREAD
From justapinch.com
GRILLED SIRLOIN STEAK WITH TOMATO BASIL SAUCE - FAVORITE …
From favfamilyrecipes.com
GRILLED STEAKS AND TOMATOES WITH BASIL GARLIC BREAD …
From cookeatshare.com
GRILLED STEAKS AND TOMATOES WITH BASIL GARLIC BREAD
From recipelink.com
OUR TOP 25 GRILLED STEAK RECIPES - TASTE OF HOME
From tasteofhome.com
PEPPER-STUFFED GRILLED FLANK STEAK RECIPE - SOUTHERN LIVING
From southernliving.com
GRILLED STEAKS WITH ROASTED TOMATO-GARLIC BUTTER
From discovercaliforniawines.com
GRILLED STEAKS WITH CHERRY TOMATOES AND BASIL - WILLIAMS SONOMA
From williams-sonoma.com
GRILLED STEAKS AND TOMATOES WITH BASIL GARLIC BREAD
From luvmyrecipe.com
STEAK BRUSCHETTA RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
GRILL UP A LITTLE SOMETHING FOR EVERYONE TO KICK OFF THE SUMMER
From wbur.org
ASTRAY RECIPES: GRILLED STEAKS & TOMATOES WITH BASIL-GARLIC B
From astray.com
GRILLED SUNDRIED TOMATO AND GARLIC PITA BREAD - BAKE GOOD
From bakegood.ca
GRILLED STEAKS & TOMATOES WITH BASIL-GARLIC BREAD RECIPE - BAKER …
From bakerrecipes.com
GRILLED STEAKS AND TOMATOES WITH BASIL-GARLIC BREAD
From astray.com
GRILLED STEAKS & TOMATOES WITH BASIL-GARLIC BREAD
From astray.com
GRILLED STEAKS & TOMATOES WITH BASIL-GARLIC BREAD – CORNER BAKES
From cornerbakes.com
CHILE-LIME STEAK SKEWERS WITH COCONUT-CILANTRO SAUCE
From southernliving.com
GOIN'S GRILLED STEAK WITH TOMATO BREAD SALAD - FOOD & WINE
From foodandwine.com
GRILLED STEAKS AND TOMATOES WITH BASIL-GARLIC BREAD RECIPE
From bakerrecipes.com
ASTRAY RECIPES: GRILLED STEAKS AND TOMATOES WITH BASIL-GARLIC B
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love