Monkeygland Sauce For Steak Food

MONKEYGLAND SAUCE FOR STEAK

Monkeygland Sauce for Steak image

This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!

Provided by Bokenpop aka Mad

Categories Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons oil
1 large onion, diced
2 cloves garlic, finely chopped
1/2 cup water
2 large tomatoes, diced
1 cup ketchup
1/2 cup Worcestershire sauce
3/4 cup fruit chutney
1/4 cup brown sugar
2 tablespoons vinegar
1 teaspoon Tabasco sauce

Steps:

Heat oil in a heavy bottomed pot and saute onions and garlic until soft.
Add remaining ingredients and simmer for 30 minutes.

Nutrition Facts : Calories 116.2, Fat 3.6, SaturatedFat 0.5, Sodium 511.9, Carbohydrate 21.4, Fiber 1, Sugar 17.2, Protein 1.2

MONKEY GLAND SAUCE

Monkey Gland Sauce image

Relax, it's not a gland! There are many stories about the origin of this South African sauce, too long to relate here. It's a BBQ-type sauce, eaten with steaks or roast beef! On Zaar there have been several puzzled questions and hearty laughs when this sauce is mentioned, so it's high time Zaar had at least one variation of Monkey Gland in its repertoire! In almost every steakhouse in South Africa you can request Monkey Gland sauce with your grilled steak ...

Provided by Zurie

Categories Sauces

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 15

Ingredients

1 large onion, finely chopped
4 garlic cloves, chopped and crushed
1 tablespoon fresh ginger, grated
3 -4 tablespoons oil
1/2 cup chutney (fruity)
1/2 cup tomato puree
1 tablespoon soy sauce
2 tablespoons mild prepared mustard
2 tablespoons Worcestershire sauce
3 tablespoons ketchup
5 tablespoons port wine or 5 tablespoons muscadel wine
1/3 cup chicken broth (chicken stock or meat stock)
2 tablespoons red wine
salt
black pepper

Steps:

Fry the onions, garlic and ginger in the oil until the onions are translucent.
Add the rest of the ingredients and let cook over fairly high heat for about 7 - 10 minutes, stirring often.
Taste for seasoning: you might want to add 1/2 teaspoon sugar, enough salt, and freshly ground black pepper to taste.
Can be served hot or cold with any roasted or grilled beef.
The sauce will last 2 weeks in the fridge and can be frozen.

Nutrition Facts : Calories 299, Fat 17.3, SaturatedFat 2.2, Sodium 992.3, Carbohydrate 24.8, Fiber 2.6, Sugar 13.2, Protein 4.2

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