Grilled Steak With Roasted Garlic And Herbs Food

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GRILLED STEAK WITH ROSEMARY AND GARLIC



Grilled Steak with Rosemary and Garlic image

Provided by Anne Burrell

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

3 sprigs rosemary, leaves picked and finely chopped
3 cloves garlic, smashed and finely chopped
Pinch crushed red pepper flakes
Extra-virgin olive oil, plus high quality finishing oil, for garnish
2 (20-ounce) porterhouse steaks or other large steaks with a bone
Kosher salt, plus coarse sea salt, for garnish

Steps:

  • In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste. Slather the steaks with the mixture and sprinkle them generously with salt. Let the steaks hang out outside the fridge to come to room temperature.
  • Preheat the grill to medium-high. Use a wire grill brush to loosen any crud and soot. Wipe the grill down with an oiled side towel to pick up any bits of loosened crud.
  • Put the steaks on a hot spot on the grill to get a great sear and really create BROWN FOOD! Once both sides of the steak are really nice and brown, move the steak to a cooler part of the grill to allow the steaks to cook to desired temperature. About 5 to 6 minutes on each side for medium-rare.
  • Remove the steaks from the grill and let rest for 5 to 10 minutes.
  • Cut the steak off the bone, slice across the grain and divide among 4 serving plates. Drizzle the steak with a little big fat finishing oil and a sprinkling of sea salt.

GRILLED STEAK WITH ROASTED GARLIC AND HERBS



Grilled Steak with Roasted Garlic and Herbs image

A steak that garlic lovers are gonna want often. Spread the garlic on slices of crusty bread to go with your dinner as well.

Provided by Karen From Colorado

Categories     Steak

Time 45m

Yield 3-6 serving(s)

Number Of Ingredients 7

1 -2 head garlic
3 -4 teaspoons snipped fresh basil or 1 teaspoon dried basil
1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
2 tablespoons olive oil or 2 tablespoons cooking oil
1 1/2 boneless sirloin steaks or 3 rib eye steaks
1 -2 teaspoon cracked black pepper
1/2 teaspoon salt

Steps:

  • Remove papery outer layers from garlic bulbs, leaving individual cloves attached to the bulbs.
  • Cut off about 1/2 inch from the top of each bulb and throw away.
  • Place garlic in the center of a double layer of foil.
  • Fold foil up around garlic to form a shallow bowl.
  • Sprinkle garlic with basil and rosemary.
  • Drizzle with oil.
  • Completely enclose garlic in the foil, twisting ends of foil on top.
  • Grill foil packet over medium coals for 30 minutes or until cloves are soft.
  • Remove bulbs from foil, reserving herb and oil mixture.
  • Let cool slightly.
  • Meanwhile, season steaks with the salt and pepper and grill until desired doneness alongside the garlic packets.
  • To serve, cut steak into servings.
  • Carefully squeeze pulp from garlic cloves onto steaks.
  • Mash pulp slightly with a fork.
  • Drizzle herb-oil mixture over steaks and garlic.

Nutrition Facts : Calories 309.5, Fat 20.9, SaturatedFat 6, Cholesterol 68.8, Sodium 439.9, Carbohydrate 7.2, Fiber 0.7, Sugar 0.2, Protein 22.7

GARLIC GRILLED STEAKS



Garlic Grilled Steaks image

Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

10 garlic cloves
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

Steps:

  • With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.

Nutrition Facts : Calories 373 calories, Fat 17g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 1013mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

GRILLED FILLET STEAK WITH HERBS



Grilled Fillet Steak With Herbs image

A recipe that I found for ZWT on All British Food.com. This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds so fresh and flavorful.

Provided by diner524

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 beef steak fillets
1 tablespoon cooking oil
1 tablespoon lemon juice
4 teaspoons dried parsley (or 3 tbsp chopped fresh)
2 garlic cloves, crushed
1 teaspoon dried basil (or chopped fresh basil)
fresh ground black pepper
1 teaspoon salt

Steps:

  • Mix oil, lemon juice, parsley, garlic, basil and pepper.
  • Roll steak in mixture and leave in refrigerator for 1 hour.
  • Place meat on the rack of a grill pan and cook 10 cm (4 inches) under a pre-heated grill for 5 to 7 minutes in total (rare) or 7 to 10 minutes in total (medium), basting meat with remaining oil mixture.
  • Season with salt and serve immediately.

GRILLED GARLIC STEAK



Grilled Garlic Steak image

Being a steak and garlic lover, I came up with this recipe myself by using the ingredients I had in the house at the time. Now this is how I always prepare my steaks. My wife and friends love it!!

Provided by Bryan Arrington

Categories     Steak

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

8 ounces steak (I prefer New York Strips, 8 oz or larger)
3 cloves garlic (can use garlic powder)
onion salt
2 tablespoons oregano
pepper

Steps:

  • Coat steaks with onion salt.
  • This adds not only flavor but will slightly tenderize the meat as well.
  • Spread Oregano evenly on steak (s).
  • Add as much pepper as you would like.
  • Using a paring knife, poke 3 or four holes directly through the steak.
  • Mince garlic and press it into the holes in the steak.
  • Grill to your liking over a lower heat.
  • The minced garlic will spread through the steak so add as much or as little garlic as you desire.

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