SOFTSHELL CRAB SANDWICH WITH TOASTED PAPRIKA AIOLI
Steps:
- Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth. Preheat grill. Brush the crabs with the olive oil and season with salt and pepper to taste. Grill. Place 1 crab on each roll, spread with aioli and top with watercress.
GRILLED SOFT SHELL CRABS WITH TANGY SEAFOOD SAUCE
Make and share this Grilled Soft Shell Crabs With Tangy Seafood Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 36m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the melted butter, lemon juice, salt and pepper; set aside for basting.
- In a small bowl, add mayonnaise, chili sauce, horseradish, and dry mustard; stir well to combine; refrigerate until ready to serve.
- Grill softshell crabs over hot coals for 7 to 8 minutes per side, basting often with lemon-butter mixture.
- Serve warm with seafood sauce.
Nutrition Facts : Calories 285, Fat 22, SaturatedFat 8.8, Cholesterol 70.9, Sodium 735.6, Carbohydrate 13.6, Fiber 1.6, Sugar 5.1, Protein 8.8
FRIED SOFT SHELL CRABS WITH BASIL AIOLI
Make and share this Fried Soft Shell Crabs With Basil Aioli recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the aioli: Mix all of the ingredients together until homogenous.
- Set aside in the refrigerator until ready to use.
- Prepare the crabs: Pat the crabs dry and dredge in the flour mixture.
- Heat 1/2 of the olive oil in a skillet over high heat.
- Add two of the crabs and cook for about 3 minutes per side, or until browned.
- Remove from the skillet and keep warm.
- Add the rest of the oil and cook the other 2 crabs.
- Serve at once on crusty bread that has been spread with the aioli.
Nutrition Facts : Calories 323.5, Fat 28.6, SaturatedFat 4.1, Cholesterol 27.8, Sodium 376.8, Carbohydrate 13.3, Fiber 1.3, Sugar 3.1, Protein 5.2
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