PANKO CRUSTED HONEY GINGER SHRIMP
Steps:
- In a large bowl, combine olive oil, red pepper flakes, garlic, ginger, and honey. Add shrimp and toss to coat. Cover and refrigerate for 1 hour. Remove shrimp from the refrigerator. Set up a breading assembly line with the flour, beaten egg, and Panko bread crumbs. Take a shrimp and dredge in flour, shaking off the excess. Dip the shrimp into the egg and then into the Panko. Repeat until all of the shrimp have been breaded. Pour enough olive oil into a large skillet until there is about 1/4-inch of oil in the pan. Heat the olive oil over medium-high heat. Place shrimp carefully into the pan and fry for about 2 minutes, or until golden brown. Turn the shrimp and cook for about 1 minute more. Remove from the pan and drain on paper towels. While the shrimp are still hot, sprinkle with a bit of sea salt. Serve with your favorite dipping sauce.
PANKO CRUSTED SHRIMP
Provided by Christine Cushing
Categories appetizer,dinner,new year,Party Favourites,rice and grain,Shellfish
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add flour to a bowl or shallow baking dish. Beat together the eggs, milk, parsley in bowl. Put panko in another shallow dish. Dredge the shrimp first in the flour then in the egg mixture and finally coat in panko mixture.
- Pour oil into a heavy-bottomed skillet and heat. Begin adding the coated shrimp in batches of 6 into the hot oil. Fry shrimp until golden, about 1 to 2 minutes. Transfer to plate line with paper towel.
- Stir plum sauce and horseradish together in a small bowl.
- Serve shrimp with the plum sauce and horseradish mixture.
PANKO CRUSTED SHRIMP
Found this gem on the Canadian Food Network. Christine Cushing is the author. It has become our favorite shrimp recipe. Use your imagination to season the flour. Do keep it simple so your don't overpower the crisp, clean flavor of the shrimp. I like to use 1 teaspoon of lemon pepper. This can be used as an appetizer, or a main dish served with your favorite rice recipe. Our rating system for keeper recipes is simple. "Make again", "Can I have seconds", and the very rarely used "Orgasm". This recipe rates a definate "Orgasm".
Provided by MTDavids
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Add seasoned flour to a shallow baking dish for dredging.
- In a bowl, beat together eggs, milk, and parsley.
- Add panko to a second shallow baking dish.
- Dredge shrimp in flour, then egg mixture, and coat with panko.
- Pour oil in a heavy skillet and heat to medium high.
- Place 6 to 8 shrimp in the hot oil and cook until golden brown, about 1 to 2 minutes.
- Transfer to a plate lined with paper towels.
- Repeat with remaining shrimp.
- While shrimp is cooking, mix plum sauce and horseradish.
- Serve shrimp with sauce on the side.
- Prep time does not include de-veining and cleaning shrimp.
Nutrition Facts : Calories 1204.5, Fat 112.7, SaturatedFat 15.2, Cholesterol 133.7, Sodium 407.2, Carbohydrate 38.9, Fiber 1.4, Sugar 1.3, Protein 12.1
PANKO FRIED SHRIMP
Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce.
Provided by cali_love
Categories Japanese
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Butterfly shrimp by cutting vertically down the back of the shrimp. Leave tails on.
- Season shrimp with salt, pepper, and seasoning salt.
- Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F.
- Put panko crumbs in a shallow dish. Add seasonings to taste and mix well. Put flour in a separate shallow dish.
- Beat the eggs and water together.
- Dip the shrimp in the egg-water mixture.
- Add the shrimp to the flour. Toss to coat.
- Dip again in egg-water mixture.
- Toss shrimp in panko crumbs.
- Fry in hot oil at 350 degrees F until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them.
- Drain the fried shrimp cooling racks over paper towels.
- Keep shrimp warm while frying batches of shrimp.
- Serve with lemon wedges, cocktail sauce or tartar sauce.
Nutrition Facts : Calories 916.6, Fat 14, SaturatedFat 3, Cholesterol 903, Sodium 3685.8, Carbohydrate 92.1, Fiber 4.1, Sugar 3.7, Protein 97.3
BAKED PANKO CRUSTED CHIPOTLE SHRIMP WITH A MANGO CREAM SAUCE
What a great appetizer, or even a main course. But I love these as an appetizer because ... if they aren't hot that is perfectly ok. Just a light crusty outside, but a spicy chipolte marinade. Then a creamy sweet mango sauce to dip them in. I just set them on a big plate with the sauce in the middle.
Provided by SarasotaCook
Categories < 4 Hours
Time 1h15m
Yield 8 Shrimp appetizers, 8 serving(s)
Number Of Ingredients 24
Steps:
- Marinade -- Mix the lime juice, chipoltes, orange juice, garlic, olive oil and cilantro in a large baggie. Add the shrimp and marinade no more than 1 hour, 30 minutes minimum.
- Mango Sauce -- To a food processor or a blender, add the mango, sour cream, honey, lime juice, adobo sauce, zest, ginger and brown sugar, with a pinch of salt. Blend until creamy. Just transfer to a bowl and refrigerate. NOTE: Taste, if they are very sweet mangos, you may want to eliminate the brown sugar. It just depends on the mango.
- Coating -- Panko, now when I coat shrimp since they are small, I like the crumbs to be a bit finer. So I pulse them a few times to "crunch them up" a bit to make them easier to coat the shimp, but it is not necessary.
- So, in two bowls; 1) for the panko crumbs, add some salt, pepper and fresh cilantro and mix well, 2) for the egg wash, simple beat the eggs. Then line a baking sheet with parchment or you can spray with non-stick spray. Next, dip the shrimp in the egg, and then dredge in the panko crumbs. Add to the baking sheet. MY trick -- I drizzle the melted butter over the shrimp. Adds a nice golden brown to the panko crumbs. Just a little over each shrimp.
- Bake -- Heat the oven to 425 degrees and bake the shrimp until golden brown. They only take 5-10 minutes (really depends on the size of the shrimp and your oven. Just watch them. They don't take long. Just when they start to get golden brown. You can always sample one to try to make sure -- Cooks PRIVILEGE!
- Serve -- On a big platter, put the mango sauce in the center, garnish with fresh cilantro and a lime slice if you want and then surround with the baked golden shrimp. A great appetizer and goes over great at any party.
Nutrition Facts : Calories 339.4, Fat 13.6, SaturatedFat 6.1, Cholesterol 245.2, Sodium 441.7, Carbohydrate 27.2, Fiber 1.9, Sugar 14.1, Protein 27.4
More about "panko crusted honey ginger shrimp food"
PANKO SHRIMP WITH GINGER ORANGE DIPPING SAUCE
From walnuts.org
PANKO-CRUSTED HONEY GINGER SHRIMP - TASTE AS YOU GO
From tasteasyougo.com
Estimated Reading Time 4 mins
CRUNCHY PANKO SHRIMP (SUPER CRISPY) - COOKED BY JULIE
From cookedbyjulie.com
5/5 (1)Total Time 22 minsCategory EntreeCalories 32 per serving
CRISPY PANKO-PARMESAN BAKED SHRIMP - EATINGWELL
From eatingwell.com
FRIED PANKO SHRIMP FOR TWO RECIPE - THE SPRUCE EATS
From thespruceeats.com
PANKO-CRUSTED HONEY GINGER SHRIMP | RECIPE - PINTEREST
From pinterest.com
10 BEST PANKO SHRIMP DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
PANKO SHRIMP BURGER | TASTETORONTO
From tastetoronto.com
PANKO-CRUSTED HONEY GINGER SHRIMP | RECIPE - PINTEREST
From pinterest.com
20+ DINNER RECIPES WITH PANKO BREADCRUMBS - EATINGWELL
From eatingwell.com
BREADED SHRIMP WITH HONEY-MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
BEST PANKO-CRUSTED BAKED SHRIMP RECIPES | FOOD …
From foodnetwork.ca
CRISPY PANKO SHRIMP (EASY SKILLET RECIPE) - COOKING CLASSY
From cookingclassy.com
BEST PANKO CRUSTED HONEY GINGER SHRIMP RECIPES
From alicerecipes.com
SESAME AND PANKO CRUSTED FRIED SHRIMP - JULIA'S CUISINE
From juliascuisine.com
PANKO-CRUSTED LEMON GARLIC SHRIMP - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
CRISPY SESAME PANKO SHRIMP - TASTY KITCHEN
From tastykitchen.com
BEST RECIPES WITH PANKO BREADCRUMBS
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love