GRILLED SAM-BURGERS
From: Family Fun Magazine. And I quote: "When it comes to grill recipes, we'll put our money on any guy whose two-year-old daughter tells him, "Dad, I want some brisket!" So when Sam Mead, the senior producer for Family Fun.com, showed us his recipe for Sam Burgers, we couldn't get to our grill fast enough. We could tell from the ingredients that this was the sort of spiffed-up burger a guy could actually prepare without gourmet credentials. As for testimonials, Sam reports that his daughter, Ruby, "goes right for the burger and forgets about the bun." The biggest reward of backyard grilling? According to Sam, it's the satisfaction of cooking for friends and family. And, he says, "Cooking outdoors always seems to make the food taste especially good". As toppings aren't mentioned use your favorites.
Provided by Annacia
Categories Meat
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a large mixing bowl, mixing thoroughly with your hands or a wooden spoon.
- Shape into 4 patties by hand, making the center of each just a little thinner than the edges.
- Refrigerate until ready to grill.
- Start your grill, and when it's good and hot, grill the burgers to the desired doneness, flipping once.
- They'll take about 4 minutes on each side, more or less, depending on how you like them cooked.
- To make cheeseburgers, top with slices of American cheese or sharp Cheddar cheese after you flip them.
- Makes 4 burgers.
GYRO-STYLE LAMB BURGERS WITH TZATZIKI AND GRILLED ONIONS
Provided by Michael Symon : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Prepare a grill for medium-high heat. If using a charcoal grill, build the hot coals evenly over the bottom. Heat 2 flat cast-iron skillets over direct heat.
- For the burgers and onions: Combine the lamb, coriander and mint in a large bowl. Form the meat mixture into 4 equal thin half-moon shaped patties. Season the patties with salt and pepper on both sides. Add a splash of oil to the cast-irons. Cook the patties 3 to 5 minutes, allowing the meat to get a nice crust. Flip and cook for an additional 2 to 3 minutes. Remove the burgers from the heat and let rest 2 to 3 minutes before assembling the burgers.
- Meanwhile, drizzle the onions with oil and season with salt and pepper. Grill, flipping once, until softened and charred, about 5 minutes.
- For the tzatziki: Add the yogurt, garlic, lemon zest, cucumber, dill and mint to a large bowl and mix to combine. Season with salt and pepper.
- To serve: Spread some tzatziki over each pita, add a patty to one half of each pita, top with some grilled onion and add some chopped tomato and lettuce. Fold the other half of each pita over. Serve!
PERFECT GRILLED BURGERS
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
GRILLED HAMBURGERS
We cook a lot of burgers indoors on a fat-slicked iron skillet, and you can do that on a grill as well. (Here's our burger guide for more information and inspiration.) But sometimes you want a smoky grilled burger. For that, a charcoal grill is best, but a gas grill can do the trick, too. Resist the temptation to press down on the burgers with a spatula, which only spews juice and fat on the fire, causing the flames to flare up and the burger to lose flavor. If you feel your burger is cooking too quickly, use the cooler sides of the grill to rest them. And remember: lowering the top on the grill helps cheese melt.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, weekday, barbecues, burgers, meat, main course
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Start a charcoal fire or heat a gas grill. (Check out our grilling guide for how.) Form the patties into 3/4-inch burgers, being careful not to make them too loose or too large, then make a deep depression in the center of each burger with your thumb. Season both sides of the each burger aggressively with kosher salt and black pepper.
- Place burgers on a hot grill and cook, without moving, for about 3 minutes. Use a spatula to turn the hamburger over. If using cheese, lay slices on the meat. Continue to cook until the burgers are cooked through, about another 3 to 4 minutes for medium-rare. Remove the burgers from the grill and allow to rest for a few minutes while you toast the buns. Top the burgers as you desire.
GRILLED TERIYAKI BURGERS
Make and share this Grilled Teriyaki Burgers recipe from Food.com.
Provided by Debe6496
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together first 4 ingredients.
- Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
- Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
- Brush with remaining soy sauce mixture.
- Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
- Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
- Spread buns evenly with mayonnaise mixture, and fill with the patties.
SAM'S HAMBURGERS (OAMC)
I have had these burgers dissapear right before my very eyes. Warning, they are hot, but youcan cut out the chilis and add something else. I mark this as a kid pleaser because my kids love them, but they may be too spicy for others. I never measure, so they turn out differently every time, but this is a rough estimate of them. Freeze them individually for 1 hour, then pack them into freezer bags for up to 2 mths. Thaw and BBQ them or fry on the stove top.
Provided by Sam 3
Categories One Dish Meal
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together very well with your hands.
- Form into approx 20 hamburgers.
- BBQ or stove-top grill the burgers to taste.
Nutrition Facts : Calories 201.9, Fat 10.6, SaturatedFat 4.2, Cholesterol 105.5, Sodium 117.6, Carbohydrate 4.7, Fiber 0.5, Sugar 0.5, Protein 20.6
BEST GRILLED BURGERS
Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!
Provided by Lisa Gay
Categories Meat
Time 13m
Yield 4-6 burgers
Number Of Ingredients 8
Steps:
- Mix all ingredients and shape into burgers.
- Grill to desired doneness.
- Top with a slice of your favorite cheese.
- We especially like provolone or swiss.
- Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!
GROUND PEPPERCORN BURGER
I love this burger, it is an adaptation of the burger served at Chili's. Blue cheese dressing, and fried onion strips make this a real treat.
Provided by TJW2725
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix salt and pepper with the ground meat and make 4 patties.
- Mix Mustard and Cajun seasoning(Cayenne pepper too if you want, or chipotle powder, or both hehe).
- Brush the mustard mixture on the patties to cover thickly and completely. You don't need to use all the mustard, just make sure they are coated.
- Roll them in the cracked peppers until fully coated.
- Grill the burgers to desired doneness.
- Serve on a Grilled bun with lots of blue cheese dressing and onion strips on the bottom half underneath the burger.
- On top goes more blue cheese dressing, lettuce, tomatoes and pickles. MMMM, enjoy.
- *you can crush them under a heavy skillet. Don't use ground pepper in this recipe.
Nutrition Facts : Calories 460.2, Fat 33.4, SaturatedFat 9.5, Cholesterol 120.1, Sodium 644.1, Carbohydrate 3, Fiber 1, Sugar 1.2, Protein 35.4
More about "grilled sam burgers food"
SAM THE COOKING GUY: BETWEEN THE BUNS: BURGERS, SANDWICHES ...
From amazon.ca
Author Sam ZienFormat Hardcover
BORED WITH BURGERS? TRY THESE GRILL RECIPES
From today.com
FOOD : SAM'S BURGER JOINT | SAN ANTONIO'S PREMIER LIVE ...
From samsburgerjoint.com
HOW TO GRILL - NYT COOKING
From cooking.nytimes.com
WHY YOU DON’T NEED A GRILL TO MAKE THE PERFECT BURGER | KITCHN
From thekitchn.com
SAM'S GRILL
From samsgrill.ca
SAM'S BURGER - HOME - FACEBOOK
From facebook.com
SAM’S GRILL - 17 REVIEWS UPDATED MARCH 2022 - SANDWICHES ...
From yelp.ca
SAM’S BURGERS - 49 PHOTOS & 40 REVIEWS - BURGERS - 4483 N ...
From yelp.com
SAMBURGERS
From eatsamburgers.com
WRAP, CHICKEN, BURGERS, FRIES, RIBS, WINGS, - MJSPUB-GRILL
From mjspub.wixsite.com
BEST COOKING BURGER RECIPES: GRILLED SAM-BURGERS
From worldbestburgerrecipe.blogspot.com
GRILLED TUNA BURGER — SAM THE COOKING GUY
From thecookingguy.com
SAM'S BURGER GRILL ON THE APP STORE
From apps.apple.com
THE GRILLED CHEESE BURGER FROM ... - GREATCOOKINGTIPS.COM
From greatcookingtips.com
SAM'S GRILL BRANTFORD BRANTFORD, ON N3R 7J9 - MENU, 59 ...
From restaurantji.com
SAM'S GRILL GUELPH - MENU, PRICES & RESTAURANT REVIEWS ...
From tripadvisor.ca
GRILLED CHICKEN BREAST SANDWICH – SAM'S BURGERS
From samsburgersrestaurant.com
SAMS RESTAURANT - BURGER
From samsandmore.ca
SAM’S GRILL BURGERS & POUTINE - 22 PHOTOS - BURGERS - 55 ...
From yelp.ca
SAM'S GRILL
From samsgrill.ca
ORDER SAM'S BURGER DELIVERY ONLINE | BAKERSFIELD | MENU ...
From ubereats.com
MENU – SAM'S BURGERS
From samsburgersrestaurant.com
GRILLED SAM-BURGERS | RECIPES, BURGER RECIPES, VEGAN ...
From pinterest.com
GRILLED SAM BURGERS BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
SAM BURGER GRILLED - HOME | FACEBOOK
From facebook.com
THE GRILL BURGER KITCHEN - 11 PHOTOS - BURGERS - 2934 KING ...
From yelp.ca
ORDER SAM'S BURGERS-PICO RIVERA DELIVERY ONLINE | PICO ...
From ubereats.com
GRILLED VEGGIE BURGERS — SAM THE COOKING GUY
From thecookingguy.com
SAM'S CHARBROILED BURGERS - HAMBURGER RESTAURANT IN NORTH ...
From samscharburger.business.site
SAMBURGER GRILL & DAIQUIRIS TO GO - HOUSTON, TX 77015 ...
From restaurantjump.com
SAM'S GRILL
From samsgrill.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love