Oriental Marinadesauce Like Yoshida Sauce Food

SPICY ASIAN MARINADE

Spicy Asian Marinade image

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.

Provided by Nina Simonds

Categories Sauce Garlic Pepper Marinate Quick & Easy

Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood

Number Of Ingredients 5

Ingredients

3 tablespoons soy sauce
2 tablespoons rice wine or sake
1 tablespoon minced garlic
1 teaspoon dried chile flakes or hot chile paste
1 tablespoon virgin olive oil

Steps:

Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.

YOSHIDA TYPE SAUCE

Yoshida Type Sauce image

This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.

Provided by Hello Kitty with cu

Categories Sauces

Time 30m

Yield 3-5 cups

Number Of Ingredients 7

Ingredients

2 cups soy sauce
3/4 cup brown sugar, divided
3/4 cup white sugar, divided
8 green onions, cut into 1 1/2 inch sections
4 slices fresh gingerroot
1 garlic clove, chopped
1 cup honey

Steps:

Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

ASIAN MARINADE SAUCE

Asian Marinade Sauce image

Make and share this Asian Marinade Sauce recipe from Food.com.

Provided by Bekeur

Categories Low Cholesterol

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup soy sauce (if possible find a "sweet soy sauce called ketjap, it's in the dutch section of the grocery stores)
1 cup water
1/2 cup pineapple juice (or I've purchase the pineapple or orange canned juice)
1 -2 tablespoon sugar
1/2 teaspoon ginger
1/4 teaspoon garlic (or use 2 cloves fresh)

Steps:

Mix all ingredients in marinade dish.
Marinade overnight (up to 48 hrs.).
Great for Steaks, Pork or Chicken.
I REFUSE to eat pork, however, when marinated in this, it was AWESOME!

Nutrition Facts : Calories 205.5, Fat 0.3, SaturatedFat 0.1, Sodium 8053.9, Carbohydrate 37.6, Fiber 1.5, Sugar 27.5, Protein 15.7

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