Grilled Pumpkin With Rosemary And Sea Salt Food

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GRILLED PUMPKIN WITH ROSEMARY AND SEA SALT



Grilled Pumpkin With Rosemary and Sea Salt image

During grilling, the sugars in the pumpkin caramelize. Per chef Duke: The combination of sweet and salty, coupled with crisp rosemary, will give you a different way of thinking about pumpkin. I'm estimating amounts; just season to taste. Based on recipe published on MotherEarthNews.com by Deanna Duke.

Provided by treehuggingmom

Categories     Pumpkin

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 small sugar pumpkin, washed
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped
1/2 teaspoon sea salt

Steps:

  • Heat grill to medium-high.
  • Cut the pumpkins vertically into 3/4 inch slices. Remove the seeds and stringy parts. Brush both sides of each slice liberally with olive oil. Sprinkle with sea salt and rosemary.
  • Place the slices on the grill for about 5 minutes a side or until dark grill marks appear. Turn and grill the other side until you can easily pierce the pumpkin slice with a fork. Make sure that the pumpkin is tender.
  • Since some of the salt tends to fall off during the grilling process, serve with a small dish of additional sea salt.

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