Grilled Prosciutto Wrapped Cantaloupe Food

GRILLED CANTALOUPE AND PROSCIUTTO SKEWERS

Grilled Cantaloupe and Prosciutto Skewers image

Served as a starter or a main, these are almost impossible This fun take on the classic appetizer is perfect for summer dinner parties.

Provided by Julia Levy

Time 25m

Number Of Ingredients 7

Ingredients

Olive oil, for grill grates and brushing
24 1-in. cubes cantaloupe (from 1 firm-ripe cantaloupe)
12 fresh mint leaves, plus torn mint for serving
6 thin slices prosciutto (about 4 oz.), cut in half lengthwise
24 1-in. cubes Halloumi cheese (from 1 lb. Halloumi)
24 1-in. cubes ciabatta bread (from 6 oz. ciabatta)
2 tablespoons balsamic glaze

Steps:

Preheat grill to medium-high (400°F to 450°F) and lightly oil grates. Wrap 12 cantaloupe cubes each with 1 mint leaf, then with 1 prosciutto piece. Thread 1 wrapped cantaloupe cube, 1 unwrapped cantaloupe cube, 1 Halloumi cube, and 1 bread cube onto each of 24 (8 inch) presoaked skewers (add more pieces to larger skewers). Brush with oil.
Place skewers on grill grates. Grill, uncovered, flipping once, until grill marks appear on both sides, about 1 minute per side. Transfer skewers to a platter. Drizzle with balsamic glaze and top with torn mint.

MELON WRAPPED IN PROSCIUTTO

Melon Wrapped In Prosciutto image

Provided by Ina Garten

Categories appetizer

Time 10m

Yield 5 to 8 servings

Number Of Ingredients 2

Ingredients

1 gala melon
10 to 15 slices prosciutto

Steps:

Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

GRILLED PROSCIUTTO-WRAPPED MELON

Grilled Prosciutto-Wrapped Melon image

While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a quick turn on the grill, and appetizers are served!

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 3

Ingredients

Honeydew, cantaloupe, or watermelon, cut into wedges
Cured meat, such as salami, bresaola, or prosciutto, sliced paper-thin
Lime wedges, for serving

Steps:

Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.

GRILLED PROSCIUTTO-WRAPPED CANTALOUPE

Grilled Prosciutto-Wrapped Cantaloupe image

This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer.

Provided by Rita1652

Categories Pork

Time 21m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

16 slices prosciutto (thinly sliced)
1 cantaloupe, peeled and seeded
freshly cracked pepper, to taste
1 teaspoon fresh basil, chopped (optional)

Steps:

Heat grill to high.
Cut cantaloupe into 16 slices. Season with pepper and basil.
Wrap each with a slice of prosciutto.
Grill each of the 3 sides for 1-2 minutes.

Nutrition Facts : Calories 11.7, Fat 0.1, Sodium 5.5, Carbohydrate 2.8, Fiber 0.3, Sugar 2.7, Protein 0.3

GRILLED PROSCIUTTO-WRAPPED BRIE

Grilled Prosciutto-Wrapped Brie image

3 ingredients that will impress your grilling buddies OR simple, elegant wedges that are a fabulous hors d'oeuvre to pass at a cocktail party. It's up to you! Make these ahead of time to save you valuable party time! If you don't have the cantaloupe, that's OK. Just use some lightly grilled baguette slices or nothing at all. Please note that you will only use HALF of a wheel of brie - it's explained in the directions. You can also put the brie in the freezer for 5 minutes to make it easier to cut. Enjoy!

Provided by Nif_H

Categories Ham

Time 22m

Yield 8 pieces

Number Of Ingredients 3

Ingredients

8 slices naturally dry cured prosciutto ham, sliced very thin (about 4 oz)
1 lb wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges)
1/4 cantaloupe, peeled, seeded and cut in 8 slices

Steps:

Preheat barbecue to medium-high heat.
Cut Brie in half to make two half-moons. Wrap one half and save for another use. Cut other half into eight equal, pie-shaped wedges. Wrap one piece of prosciutto around each wedge of Brie, covering as much of Brie as possible. Place cantaloupe on serving platter.
Place prosciutto-wrapped Brie wedges on greased grill. Grill for 30 seconds to 1 minute on each side, or until grill-marked and cheese is starting to melt. Place on top of cantaloupe slices and serve immediately.
**** To prepare this ahead of time, prepare the prosciutto and brie packages. Wrap well with plastic wrap and refrigerate until grilling time. ****.

Nutrition Facts : Calories 5.9, Sodium 2.8, Carbohydrate 1.4, Fiber 0.2, Sugar 1.4, Protein 0.1

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