FENNEL POTATO SALAD
For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon-based dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- In 3- to 4-quart saucepan, cook sliced potatoes in small amount of boiling water about 10 minutes or until tender; drain well. Meanwhile, cut eggs into eighths.
- In large bowl, mix warm potatoes, eggs, fennel, celery and onion. In small bowl, mix dressing ingredients. Spoon dressing over salad; toss gently. Cover; refrigerate 1 to 2 hours or until chilled. Garnish with fennel leaves if desired.
Nutrition Facts : Calories 160, Carbohydrate 10 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
GRILLED HARISSA SARDINES WITH FENNEL & POTATO SALAD
Pair sardines with harissa to make this fabulous summer salad with fennel, olives and new potatoes. The freshness of the fennel really balances the richness of the fish
Provided by Diana Henry
Categories Dinner, Lunch
Time 50m
Number Of Ingredients 10
Steps:
- Cook the potatoes in boiling salted water until tender, about 15-20 mins. While they're cooking, remove any tough outer leaves from the fennel and trim the tops, keeping any feathery fronds. Halve lengthways and remove the little hard core from each piece and discard. Cut the fennel into very fine slices using a mandoline or a sharp knife. Put them in a bowl and squeeze over the lemon juice. When the potatoes are tender, drain well and toss with the fennel, olives, extra virgin olive oil, some seasoning and the reserved fronds.
- If the sardines haven't been scaled, remove by hand under running water, then wash out traces of blood from the inside and dry with kitchen paper.
- Heat the grill. Mix the oil with the harissa (see our recipe). Put the sardines on a grill tray covered with foil. Brush them with the harissa oil (on both sides), season with salt and put under a very hot grill and cook for 4-5 mins each side, or until cooked through. Pour over the lemon juice and scatter with the parsley. Serve on the fennel and potato salad with wedges of lemon for squeezing over.
Nutrition Facts : Calories 502 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 0.8 milligram of sodium
GRILLED POTATO SALAD
No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!
Provided by Aunt-Nay
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
- Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
- Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
Nutrition Facts : Calories 290 calories, Carbohydrate 19.4 g, Cholesterol 9.9 mg, Fat 21.3 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.7 g, Sodium 456.7 mg, Sugar 1.6 g
GRILLED FENNEL AND POTATO SALAD
This might be considered Argentinian potato salad because the ingredients are grilled. The potatoes are parboiled first, then cooked to a golden brown in a skillet. The fennel and lemon, both charred, bring a nice smokiness to the dish.
Categories Salads, Sides,
Yield 6
Number Of Ingredients 7
Steps:
- Place the baby potatoes in a medium saucepan over medium-high heat. Add the stock and some salt and bring to a boil. Once the stock is boiling, reduce the heat to a simmer, and cook for 10minutes or until the potatoes are al dente. Drain the potatoes. Reserve the stock for another use if desired. Allow the potatoes to cool.
- On a cutting board using the palm of your hand, gently smash the potato into a flat round shape, keeping it intact with cracks of the potato flesh exposed.
- Place a large cast iron skillet over medium-high heat. Add 2tablespoons (30mL) of the olive oil, and heat for 1minute. Add the potatoes, and allow to cook until a golden caramel crust forms on one side, about 4to 5minutes. Flip and do the same for the other side, adjusting the heat if necessary. Remove from the pan and keep warm. Do not clean out the pan.
- Preheat the grill to medium-high, then clean and lightly oil the grill grates. Cut the lemon in half, drizzle with olive oil, and season with salt and freshly ground pepper. Place the lemon halves cut side down on the grill. Cook until golden char marks develop and the lemon is warmed through. Set aside.
- Cut the fennel into 1/4-inch (6mm) slices. Heat the skillet over medium-high heat. Add the remaining 1tablespoon (15mL) olive oil, and heat for 1minute. Cook the fennel for 2minutes or until golden brown and slightly charred. Flip and cook for 1more minute, then remove into a large bowl.
- Add the warm potatoes to the fennel, and toss with the thyme. Squeeze the juice of the charred lemons over the vegetables. Season with salt and freshly ground pepper and drizzle with good-quality olive oil.
GRILLED POTATO AND FENNEL SALAD
Steps:
- In a bowl, whisk the mayonnaise together with the lemon juice, garlic, scallions, and salt and pepper. If it's thicker than heavy cream, thin it with a little water. Grill the potato slices on a covered grill until they're brown and tender, 2 or 3 minutes per side. Grill the fennel slices for 2 minutes per side, uncovered. Arrange the potato and fennel slices in an alternating pattern on a large platter. Drizzle the sauce over them.
POTATO, RED PEPPER, AND FENNEL SALAD
Categories Salad Pepper Potato Vegetable Side Vegetarian Backyard BBQ Fennel Bell Pepper Fall Summer Vegan Gourmet
Number Of Ingredients 5
Steps:
- Simmer potatoes in salted cold water to cover by 1 inch in a saucepan until tender, 20 to 25 minutes. Drain and rinse under cold water. When cool enough to handle, cut each potato into eighths.
- While potatoes are cooking, trim fennel stalks flush with bulb, discarding stalks, and chop enough fronds to measure 2 tablespoons. Core bulb and cut into 1/2-inch pieces.
- Whisk together vinegar, oil, and salt and pepper to taste in a large bowl. Add warm potatoes, fennel bulb and fronds, and bell pepper, then toss well. Season with salt and pepper.
ROASTED POTATO AND FENNEL SALAD
Baking the potato adds an interesting depth of flavor to the salad and lends a mouth-pleasing texture.
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Prick the potatoes and place on a baking sheet. Bake until crisp and tender, about 1 hour. When cool enough to handle, quarter the potatoes and place in a bowl with the diced fennel, scallions and 1/3 cup of the fennel ferns. Combine the mayonnaise and sour cream, then fold into the potato salad. Season well with salt and pepper. Garnish with the remaining tablespoon of fennel ferns.
ROSEMARY SMOKED POTATOES WITH GRILLED ASPARAGUS AND FENNEL
From License to Grill, with Rob Rainford. This is a somewhat sophisticated grilled salad dish that takes a little time to prepare. Prep time includes marinating time and chill time.
Provided by Alison J.
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Parboil whole potatoes, with skin on, for about 5-7 minutes. Drain and run under cold water to stop the cooking process.
- Half each potato and place in a zip-top plastic bag. Drizzle with oil and add chopped garlic and pepper. Seal bag and allow to marinate at room temperature for 20 minutes.
- Preheat grill to 375°F.
- Remove potatoes from marinade and pat dry. Place soaked rosemary sprigs on oiled barbecue grate. Place potatoes on top of rosemary, flesh side down. Close lid and leave to smoke for 20 minutes. Make sure rosemary doesn't burn.
- Meanwhile, trim the woody end of the asparagus. Slice fennel bulb into 1/2 inch pieces, leaving core intact.
- Drizzle asparagus spears and fennel with oil and season with salt and pepper.
- Return to the potatoes and remove them from the grill. Discard charred rosemary. Season potatoes with salt and pepper and set aside to cool.
- Oil the grill again. Place asparagus and fennel on grill.
- Grill asparagus for approximately 2 minutes, turning when a bright green colour is achieved and golden brown marks appear.
- Cook fennel for about 1 minute per side or until golden char marks are achieved.
- Remove asparagus and fennel from the grill and allow to cool.
- Place asparagus, fennel, and smoked potatoes on a large serving platter. Chill in the fridge for 20 minutes before serving. Drizzle with olive oil and lemon juice, and season with thyme, salt, and pepper.
Nutrition Facts : Calories 542.9, Fat 18.9, SaturatedFat 2.6, Sodium 69, Carbohydrate 86, Fiber 13.9, Sugar 5.8, Protein 13.2
GRILLED POTATO FENNEL SALAD WITH HERB BUTTERMILK DRESSING
This is an Emeril Lagasse recipe from Emeril Live, episode:Quick Grilling. You may use the oven to cook the potatoes if there isn't enough room on the grill. It is good cold too, but may need a little milk added to thin the dressing. Using fresh herbs really enhances the dressing. Enjoy!
Provided by Sharon123
Categories Salad Dressings
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the grill to medium-high(or turn on the oven to 400*F.).
- Place the potatoes in the center of a double thickness of heavy aluminum foil. Toss with 1 to 1 1/2 tablespoons of the oil and season lightly with salt and pepper. Wrap up in the foil, turning up the edges to seal.
- Place the potatoes on the grill and cook until tender, 25 to 30 minutes. Remove and cut into wedges.
- Meanwhile, brush the fennel and onion slices on both sides with the remaining 1 1/2 tablespoons olive oil and lightly season with salt and pepper. Arrange on the grill and cook until marked and tender, and starting to turn golden brown, 4 to 5 minutes per side(or turn on broiler and broil,turning and watching closely).
- Remove from the grill and place on a cutting board. Roughly chop.
- Mix the potatoes, fennel and onions in a large bowl and while warm, toss with the Buttermilk Dressing. Adjust the seasoning, to taste, and serve immediately.
- Herb Buttermilk Dressing:.
- In a bowl, whisk together the buttermilk, sour cream, vinegar, and hot pepper sauce.
- Add the scallions, parsley, dill and oregano. Add the chopped fennel fronds, to taste (1 to 2 tablespoons).
- Adjust seasoning with salt and pepper.
- Pour over the vegetables and toss to coat. Enjoy!
- Yield: 1 1/4 cups.
Nutrition Facts : Calories 257, Fat 11.3, SaturatedFat 3.7, Cholesterol 9.7, Sodium 77.6, Carbohydrate 35.1, Fiber 5.3, Sugar 3.8, Protein 5.6
GRILLED POTATO AND FENNEL SALAD
Make and share this Grilled Potato and Fennel Salad recipe from Food.com.
Provided by Miraklegirl
Categories Potato
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk mayo with lemon juice, garlic, scallions, and salt and pepper (if its thicker than heavy cream, thin with a little water) Grill potato slices on a covered grill until they are brown and tender (about 2-3 minutes) Grill the fennel for 2 minutes per side, uncovered.
- Arrange the potato and fennel slices in an alternating pattern on a large platter and drizzle with the sauce.
Nutrition Facts : Calories 434.8, Fat 20.1, SaturatedFat 2.9, Cholesterol 15.3, Sodium 492.7, Carbohydrate 61.2, Fiber 8.6, Sugar 5.8, Protein 6.5
More about "grilled potato and fennel salad food"
ROASTED POTATO AND FENNEL SALAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
GRILLED POTATO AND FENNEL SALAD - CHAMPSDIET.COM
From champsdiet.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
ROASTED POTATO AND FENNEL SALAD | PAULA DEEN
From pauladeen.com
CHAPTER 90: CITRUS FENNEL AND MINT SALAD
From zoboko.com
RECIPE: GRILLED POTATO AND FENNEL SALAD (ITALIAN) - RECIPELINK.COM
From recipelink.com
GRILLED POTATO, FENNEL, & VEGAN BRATWURST SALAD-THE VERY GOOD …
From us.verygoodbutchers.com
GRILLED FRESH FENNEL AND POTATOES RECIPE - FOOD.COM
From food.com
CHAPTER 154: CHICKEN, SWEET POTATO, AND SPINACH CURRY
From zoboko.com
GRILLED NETWORK CHICKEN FOOD
From lfa.ecologia.puglia.it
GRILLED POTATO SALAD WITH SCALLION VINAIGRETTE - FOOD & WINE
From foodandwine.com
NETWORK CHICKEN GRILLED FOOD - EGB.INTERNAZIONALE.MO.IT
From egb.internazionale.mo.it
GRILLED FENNEL SALAD WITH SHAVED PARMESAN - SIP AND FEAST
From sipandfeast.com
CHAPTER 196: GOAT CHEESE AND POTATO TACOS WITH RED CHILI CREAM …
From zoboko.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED POTATO AND FENNEL SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
CHAPTER 88: WARM BASIL AND WALNUT POTATO SALAD
From zoboko.com
FOOD GRILLED NETWORK CHICKEN
From dtf.veneziano.tv.it
FOOD NETWORK GRILLED CHICKEN
From ipt.gus.to.it
ARUGULA SALAD WITH GRILLED CHICKEN AND FENNEL - ENGLISH
From lcbo.com
GRILLED POTATO SALAD WITH FENNEL - JOANNE WEIR
From joanneweir.com
GRILLED POTATO, FENNEL, & VEGAN BRATWURST SALAD-THE VERY GOOD …
From verygoodbutchers.com
GRILLED PORK CHOPS WITH FENNEL-PLUM SALAD - MAKEGOODFOOD.CA
From makegoodfood.ca
CHAPTER 111: SWEET POTATO WITH MAPLE YOGURT AND PUMPKIN SEEDS
From zoboko.com
HEALTHY ORANGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED FOOD CHICKEN NETWORK
From vjt.bdt.fvg.it
GRILLED CHICKEN FOOD NETWORK
From vro.delfante.parma.it
BLUDSO'S POTATO SALAD RECIPE - TODAY.COM
From today.com
GUSTO TV - GRILLED FENNEL AND POTATO SALAD
From pinterest.ca
WARM GRILLED POTATO AND FENNEL SALAD WITH HERBED BUTTERMILK …
From emerils.com
GRILLED FENNEL & SWEET POTATO SALAD WITH WALNUTS
From glutenfreeandmore.com
WORLD BEST DIABETIC FOOD RECIPES : GRILLED POTATO AND FENNEL SALAD
From worldbestrecipesdiabetic.blogspot.com
GRILLED POTATO SALAD RECIPE - TODAY.COM
From today.com
GRILLED POTATO AND FENNEL SALAD RECIPE - TEXTCOOK
From textcook.com
CHICKEN FOOD GRILLED NETWORK
From axf.delfante.parma.it
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love