Grilled Philly Cheesesteak Recipe Traeger Grills Food

GRILLED PHILLY CHEESESTEAK TACOS

Grilled Philly Cheesesteak Tacos image

Make and share this Grilled Philly Cheesesteak Tacos recipe from Food.com.

Provided by Boomette

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb flank steak, trimmed
3/4 lb white mushroom
1 bell pepper, quartered
1 onion, thickly sliced crosswise
3 tablespoons extra virgin olive oil
salt and pepper
8 taco shells
1 cup shredded monterey jack cheese

Steps:

Preaheat a grill to medium-high. On a large baking sheet, arrange the steak, mushrooms, bell pepper and onion; brush with the olive oil and season with salt and pepper. Thread the mushrooms onto a skewer.
Grill the steak and vegetables, turning once, utnil the steak is well-crusted and the vegetables are charred and softened, about 12 minutes; transfer to a large plate and let stand until the vegetables are cool enough to handle.
Thinly slice the steak and vegetables separately and transfer the vegetables to a large bowl; season with salt and pepper. Divide the steak among the taco shells, top with the grilled vegetables and sprinkle with the cheese.
You can serve with salsa, guacamole and sour cream.

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