Grilled Peanut Chicken Food

GRILLED PEANUT CHICKEN

Steps:

• Mix the brine together in a large bowl by combining warm water, kosher salt, garlic, peppercorns and rosemary.
• Submerge chicken in brine. Cover the bowl and refrigerate 30 minutes or up to 2 hours.
• Drain chicken and pat dry with paper towels.
• Prepare a grill fire to 350° with hickory or oak for smoke flavor.
• Meanwhile, make the peanut sauce.
• In a saucepan, combine peanut butter, soy sauce, Worcestershire sauce, brown sugar, Harissa, garlic, salt and pepper.
• Whisk in 1/4 cup of water at a time until desired consistency is reached. Cook just until heated through. Set aside until ready to use.
• Place chicken over indirect heat and cook with the grill closed about 15 minutes.
• Brush chicken with peanut sauce in a thick coat.
• Continue to cook chicken until internal temperature reaches 165° with a digital thermometer, about 10 minutes.
• Remove from grill and allow to rest 10 minutes before serving.

GRILLED PEANUT BUTTER CHICKEN

Steps:

• Place chicken in a plastic Ziplock bag or a glass pan.
• In a bowl, whisk together the peanut butter, soy sauce, lemon juice, vinegar, brown sugar, garlic powder, red pepper flakes and ginger. Pour this marinade over chicken.
• Chill and allow the chicken to marinate for 6 - 8 hours, or up to 24 hours.
• Lightly oil grill.
• Grill marinated chicken (discarding marinade) for 6-8 minutes per side or until done.
• Serve sprinkled with chopped green onions, if desired.

GRILLED PEANUT CHICKEN

Steps:

• Preheat grill to medium.
• In a small bowl stir together all the ingredients except the chicken.
• Place the chicken on the grill and brush with half the mixture.
• Grill about 6 minutes; turn and brush with remaining sauce; grill 6-7 minutes more or until chicken is no longer pink (170 degrees F.).

GRILLED PEANUT BUTTER CHICKEN

Steps:

• Mix all ingredients except chicken in a blender until combined. If it is too thick, add up to a cup of water.
• Marinade the chicken for approximately two hours.
• Lighly oil a medium/hot grill.
• Grill for 6 to 8 minutes.

GRILLED PEANUT-LIME CHICKEN

Steps:

• Preheat grill to medium. In small bowl stir together peanut butter, lime juice, soy sauce, garlic, curry powder, and red pepper.
• Place chicken breasts on grill rack. Brush with half the peanut butter mixture. Grill for 6 minutes; turn and brush the remaining sauce. Grill 6 to 7 minutes more or until chicken is no longer pink in the middle (170°F).

GRILLED PEANUT CHICKEN

Steps:

• Coat grill rack with nonstick cooking spay. Preheat grill to medium.
• In a small bowl stir together peanut butter, lime juice, soy sauce, garlic, curry powder and ground red pepper.
• Place chicken breats on grill rack. Brush with half the peanut butter mixture. Grill 6 minutes; turn and brush with remaining sauce. Grill 6 to 7 minutes more or until chicken is no longer pink.

GRILLED CHICKEN BREASTS WITH PEANUT SAUCE

Steps:

• Combine oil, soy sauce, peanut butter, sherry, garlic and crushed red pepper flakes in a small bowl, whisking until smooth.
• Place chicken breasts in a plastic zip lock bag and add peanut mixture, tossing to coat.
• Refrigerate 8 hours or overnight.
• Preheat grill to medium hot.
• Remove the chicken breasts from the marinade; throw away the marinade.
• Grill chicken breasts 5-7 minutes on each side or until done.

AFRICAN STYLE GRILLED PEANUT BUTTER CHICKEN

Steps:

• Combine all ingredients (except chicken), if mixture is too thick, keep adding hot water until mixture is similar to cream.
• Reserve 1/2 cup of marinade mixture for basting while grilling.
• Place remaining marinade in zip loc bag, add chicken pieces, squish to combine, marinate for 2-3 hours
• Heat grill, lightly oil grates, place chicken on grate and brush with reserved peanutbutter mixture while grilling. Grill until juices run clear.(about 30 min).
• Serve with rice or potatoes.