Grilled Peanut Butter And Apple Food

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PEANUT BUTTER AND APPLE SANDWICH



Peanut Butter and Apple Sandwich image

My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.

Provided by SAIDANDDUNN

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices whole wheat bread
1 tablespoon peanut butter, or to taste
1 small apple - peeled, cored and shredded

Steps:

  • Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.

Nutrition Facts : Calories 291 calories, Carbohydrate 41.3 g, Fat 10.3 g, Fiber 7.4 g, Protein 11.7 g, SaturatedFat 2.2 g, Sodium 343.8 mg, Sugar 15.7 g

PEANUT BUTTER, JELLY & APPLE ROLL-UPS



Peanut Butter, Jelly & Apple Roll-Ups image

Easy sweet instead of the fat full desserts we all enjoy and pay extra for. Your child will like it!

Provided by TishT

Categories     Dessert

Time 22m

Yield 2 serving(s)

Number Of Ingredients 7

2 flour tortillas
2 tablespoons creamy peanut butter
4 teaspoons jam
1 apple, cut into thin wedges (remove apple skins)
1 teaspoon melted butter
2 teaspoons sugar
1/8 teaspoon ground cinnamon

Steps:

  • Microwave tortillas 10 seconds to soften.
  • Spread each with a tablespoon of peanut butter and 2 tsp jam.
  • Heat oven to 400°F.
  • Place 2-3 apple wedges down the center of each tortilla.
  • Roll up tortillas.
  • Transfer rolls to baking sheet.
  • Brush with melted butter.
  • Combine sugar and cinnamon in a small cup.
  • Sprinkle half of mixture on top of each roll.
  • Bake 10 minutes or until golden brown.
  • Let cool 5 minutes before eating.

GRILLED PEANUT BUTTER SANDWICHES



Grilled Peanut Butter Sandwiches image

These were as common in my home growing up as grilled cheese -- we ate them with warm soups for quick lunches & easy meals. I didn't realize until I moved away from home that most people have never heard of a grilled peanut butter sandwich. Made just like grilled cheese sandwiches, they are also warm and gooey and so easy to make it's almost silly!

Provided by Park Rangerette

Categories     Lunch/Snacks

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

2 slices bread
3 tablespoons peanut butter
2 tablespoons butter, softened, 2 tablespoons margarine, softened or 3 tablespoons of goats butter, softened

Steps:

  • Heat a skillet over medium heat until hot.
  • Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
  • Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
  • Serve warm!

Nutrition Facts : Calories 618.9, Fat 48.9, SaturatedFat 20, Cholesterol 61.1, Sodium 678.6, Carbohydrate 34.7, Fiber 4.1, Sugar 6.6, Protein 16.1

GRILLED CHEDDAR AND APPLE BUTTER SANDWICH



Grilled Cheddar and Apple Butter Sandwich image

This is an adopted recipe that I found to be a nice twist on the traditional grilled cheese. The original chef's comments are as follows: "For some reason, I put a jar of apple butter in my grocery cart today (childhood nostalgia?)...I can't imagine I'm the only one in the world to come up with this, but I dreamt it up today, and I didn't see it on Zaar...so here it is! My 13-month-old daughter ate it right up and literally screamed for more! I used mild Tillamook cheddar cheese, but I think a sharp white cheddar would be amazing, too. Take care to toast it *s l o w l y* neglected (burnt) grilled sandwiches that are "scraped off" and presented scraped-side-down on the plate, are a dirty trick IMHO."

Provided by Ms B.

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices challah, loaf, not braided, sliced about 1/2 inch thick
2 slices mild cheddar cheese
1 tablespoon apple butter
2 teaspoons butter, softened

Steps:

  • The sandwich is assembled in a cold, non stick skillet.
  • Butter one side of first slice of bread and place butter-side-down in skillet.
  • Place one slice of cheese on bread, then 1 Tablespoon apple butter in the center of the cheese.
  • Top apple butter with second slice of cheese.
  • Butter one side of second piece of bread and place butter-side-up on last slice of cheese.
  • Turn on heat to medium/low heat.
  • Toast each side*s l o w l y* and carefully to achieve a gooey inside and toasty-golden outside.
  • Eat and repeat!

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