Elvis Burritos Food

ELVIS A.M. PROTEIN BURRITO

Steps:

• Put the tortilla onto a work surface and spread an even layer of peanut butter. Add banana, bacon, and drizzle with honey. Fold in sides and then roll tortilla from the bottom.
• Over medium high heat, in a small non-stick skillet greased with cooking spray, cook burrito until browned on all sides. Serve.

ELVIS' BURGER

Steps:

• Slice the chuck steak, then pulse in the processor; this is great, as you get some smaller bits and some larger bits of meat. In a big frying pan slowly fry the onion in olive oil for about 5 minutes until softened, but not coloured. This gives the sweetness to the burger. Add the onion to the meat.
• Using a pestle and mortar, bash up the cumin, coriander seeds, salt and pepper until fine and add to the meat.
• Add the Parmesan, Dijon mustard, egg and 1/2 the bread crumbs and mix. If too sticky, add a few more bread crumbs.
• Lay out some greaseproof paper, sprinkle with bread crumbs, and then shape the meat into patties. Place them on the crumbs, and sprinkle more crumbs on top. These burgers are better if they are chilled in the fridge for about 1 hour before you cook them.
• Heat a little oil in a frying pan, and cook the burgers on a medium-high heat for about 8 to 10 minutes, turning occasionally. Serve on a toasted burger bun with tomato ketchup and a "wally" (pickled gherkin).

THE ELVIS

Steps:

• Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
• Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.

AUTHENTIC ELVIS BURGERS

Steps:

• Divide ground beef into 4 patties, sprinkle with salt and black pepper, and set aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and keep warm. Cook onion in the bacon drippings until lightly browned, about 10 minutes, stirring often; sprinkle with sugar during frying if desired. Set onion aside.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Open hamburger buns and place onto a baking sheet with cut sides up; toast under the broiler until browned, 1 to 2 minutes. Set buns aside.
• Pan fry ground beef patties in the same skillet as onions until browned and the juices run clear, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a burger should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese onto each patty and allow cheese to melt.
• To assemble, spread peanut butter onto bottom halves of buns; spread ketchup onto top halves. Top the peanut butter with pickle slices, cooked onion, burgers with cheese, a slice of bacon, several tomato slices, and about 1/4 cup shredded lettuce per sandwich.

THE ELVIS

Steps:

• Preheat a grill or griddle over medium heat.
• Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.
• Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.
• Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.
• Slice in half and serve and enjoy.