MEDITERRANEAN BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 16m
Yield 4 to 6 servings (makes about 16)
Number Of Ingredients 10
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the bread slices with olive oil. Grill the bread until golden on both sides, about 2 to 3 minutes per side. Remove the bread, and squeeze the lemon juice over the bread slices. Sprinkle the bread slices with dried oregano, salt, and pepper.;
- In a medium bowl combine the ricotta, tomatoes, 3 tablespoons mint, salt, and pepper. Gently stir to combine.
- To serve, either spoon the cheese topping over the bread and sprinkle more chopped mint over the bruschetta for garnish, or place the cheese topping in a bowl and serve with the grilled bread alongside.
GRILLED MEDITERRANEAN BREAD CRISPS
To bake the crisps in the oven, place the bread slices on an ungreased cookie sheet, top as directed and bake at 400 degrees F for 10 minutes or until crisp. If you prefer, you can substitute ripe olives or green olives for the kalamata olives. Recipe is from Betty Crocker.
Provided by CookingONTheSide
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill.
- In small bowl, mix butter and cheese; set aside.
- Place bread on grill over medium heat.
- Cover grill, cook 3-5 minutes or until lightly toasted.
- Spread cheese mixture over toasted sides of bread.
- Sprinkle with olives.
- Place bread, olive sides up, on grill.
- Cover; cook 3-5 minutes or until cheese is melted.
- Garnish with oregano leaves.
Nutrition Facts : Calories 425.2, Fat 11.6, SaturatedFat 5.6, Cholesterol 21.6, Sodium 936.1, Carbohydrate 67, Fiber 4, Sugar 0.6, Protein 12.4
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