Grilled Kimcheese Food
GRILLED KIMCHEESE
Make and share this Grilled Kimcheese recipe from Food.com.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Butter your bread as needed for your panini maker (mine doesn't require any). Lay down all four slices of bread on a cutting board, butter side down, and place a slice of cheese on each. Top two of the slices with kimchi and pear slices. Drizzle with a little Sriracha if you like. Top with the other bread slices to make two sandwiches.
- Press in a panini maker. If you don't have one, you may set a medium skillet over medium heat for a few minutes, then lay the sandwiches in the pan and cook, pressing with a spatula from time to time, until the undersides are golden brown and the cheese starts to melt. Repeat on the other side, and transfer to a plate.
Nutrition Facts : Calories 225.7, Fat 18.6, SaturatedFat 11.8, Cholesterol 58.8, Sodium 347.8, Carbohydrate 0.7, Sugar 0.3, Protein 13.9
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