Grilled Jalapeño Onion Hot Dogs Food
GRILLED HOT DOGS WITH SPICY JALAPEñO TOPPING
How do you make grilled hot dogs even better? Top 'em with a creamy, spicy mixture featuring jalapeños, jicama and plum tomatoes!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Grill franks 7 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.
- Meanwhile, combine jicama, tomatoes, onions and peppers in medium bowl. Mix mayo, chili powder and lime juice until blended. Add to jicama mixture; mix lightly.
- Fill buns with franks, lettuce and jicama mixture.
Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
GRILLED JALAPEñO-ONION HOT DOGS
Dress your grilled hot dog in something special tonight. We're thinking Worcestershire sauce, soy sauce, onions and jalapeño peppers.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat grill to medium heat.
- Grill wieners 7 to 9 min. or until heated through, turning occasionally.
- Meanwhile, heat oil in medium skillet on medium heat. Add onions and peppers; cook and stir 5 min. or until crisp-tender. Add next 3 ingredients; cook 3 min. or until most of the liquid is absorbed. Remove from heat.
- Spread cut sides of buns with mayo, then mustard. Fill with Singles, tomatoes, wieners and onion mixture.
Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
GRILLED JALAPEñO DOGS WITH SPICY JICAMA SLAW
No need to put out the usual condiments when you serve up these Grilled Jalapeño Dogs with Spicy Jicama Slaw!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Grill hot dogs 7 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.
- Meanwhile, combine jicama, tomatoes and onions in medium bowl. Mix mayo, chili powder and lime juice until blended. Add to jicama mixture; mix lightly.
- Fill buns with hot dogs, lettuce and jicama slaw.
Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
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