Grilled Honey Mustard Chicken Breasts Food

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HONEY MUSTARD GRILLED CHICKEN



Honey Mustard Grilled Chicken image

'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!

Provided by Connie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 5

⅓ cup Dijon mustard
¼ cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves

Steps:

  • Preheat the grill for medium heat.
  • In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
  • Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

Nutrition Facts : Calories 265.9 calories, Carbohydrate 22 g, Cholesterol 69.8 mg, Fat 8.3 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 1.6 g, Sodium 617.6 mg, Sugar 17.5 g

HONEY MUSTARD GRILLED CHICKEN



Honey Mustard Grilled Chicken image

Sweet and tangy honey mustard grilled chicken is perfect for your next BBQ!

Provided by Melissa Stadler, Modern Honey

Categories     Dinner

Time 40m

Number Of Ingredients 7

2 lbs. Chicken Breast
1/3 cup Mustard ((Dijon, Stone Ground, Yellow, or any combination))
1/3 cup Honey
2-3 Tablespoons Olive Oil ((may use canola or vegetable))
1/4 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Pepper

Steps:

  • Place chicken breast in a large Ziploc bag. Using a fork, pierce small holes in the chicken.
  • In a small bowl, whisk together mustard, honey, olive oil, garlic powder, salt, and pepper.
  • Pour 1/2 of honey mustard marinade into bag with chicken. Set aside remaining honey mustard sauce to use to baste on the chicken. Let marinate for at least 30 minutes in the refrigerator.
  • Heat grill to medium or medium-high heat. Once the grill is heated, place chicken on the clean grill.
  • Cook for 3-5 minutes per side, depending on the thickness of chicken breast. The FDA recommends the internal temperature to be 165 degrees. The chicken will continue to cook for 1-2 minutes after removing from the grill.
  • After turning the chicken one time, brush remaining honey mustard sauce all over chicken. After removing chicken from the grill, brush the second coat of sauce so it is completely covered.
  • Let rest for several minutes before cutting so it stays nice and juicy.

Nutrition Facts : Carbohydrate 17 g, Protein 33 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 97 mg, Sodium 716 mg, Fiber 1 g, Sugar 16 g, Calories 281 kcal, UnsaturatedFat 6 g, ServingSize 1 serving

EASY GRILLED HONEY-DIJON CHICKEN



Easy Grilled Honey-Dijon Chicken image

Provided by Sunny Anderson

Categories     main-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon extra-virgin olive oil, plus more for grill
1/2 teaspoon kosher salt
Freshly ground black pepper
4 boneless skinless chicken breasts, butterflied
1 lime, cut into wedges

Steps:

  • In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
  • Preheat the grill to medium heat.
  • Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.

GRILLED HONEY MUSTARD CHICKEN



Grilled Honey Mustard Chicken image

Grilled Honey Mustard chicken is tender and juicy grilled chicken covered in a sweet and tangy sauce with a punch of spice. It is simple to prepare and so flavorful. The fresh and perfectly balanced flavors of the honey mustard will be a staple in your summer BBQ plans!

Provided by Alyssa Rivers

Categories     Dinner

Time 45m

Number Of Ingredients 9

1/2 cup of any whole grain mustard
1/2 cup of honey
Juice of 1/2 a lemon
1 garlic clove (smashed and minced)
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
4 boneless (skinless chicken breasts)

Steps:

  • Whisk all ingredients in a small bowl. Reserve 4 tablespoons of sauce and then pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 30-45 minutes at room temperature.
  • Preheat the grill on medium-medium high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done.
  • Pour the reserved honey-mustard sauce over chicken and let rest under foil for about 5 minutes. Serve.

Nutrition Facts : Calories 410 kcal, Carbohydrate 37 g, Protein 50 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 910 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

GRILLED HONEY-LEMON CHICKEN



Grilled Honey-Lemon Chicken image

Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw.

Provided by Autumn Pumpkin

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h30m

Yield 4

Number Of Ingredients 10

¼ cup canola oil
1 lemon, zested and juiced
1 tablespoon Dijon mustard
1 tablespoon honey
2 cloves garlic, pressed
2 teaspoons Worcestershire sauce
2 teaspoons dried Italian herb seasoning
1 ½ teaspoons salt
1 teaspoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 10 g, Cholesterol 60.8 mg, Fat 16.6 g, Fiber 1.8 g, Protein 23.5 g, SaturatedFat 1.7 g, Sodium 1045 mg, Sugar 4.6 g

GRILLED HONEY MUSTARD CHICKEN



Grilled Honey Mustard Chicken image

Make and share this Grilled Honey Mustard Chicken recipe from Food.com.

Provided by toosharps

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves
1 cup mayonnaise
1/4 cup dijon-style mustard
1/4 cup honey
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a bowl mix mayonnaise, mustard, honey, salt and pepper.
  • In a ziplock bag, place chicken and pour honey mustard mixture over chicken, reserving 1/2 cup.
  • Let marinate at least 2 hours, overnight is even better. Remove chicken and discard the marinade.
  • Grill chicken about 10 minutes on each side. The last few minutes brush with reserved honey mustard.

Nutrition Facts : Calories 424, Fat 21.1, SaturatedFat 3.3, Cholesterol 83.7, Sodium 786.1, Carbohydrate 31.7, Fiber 0.1, Sugar 21.2, Protein 27.9

GRILLED HONEY MUSTARD CHICKEN



Grilled Honey Mustard Chicken image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

1/2 cup honey mustard
3 tablespoons molasses
2 tablespoons apple cider vinegar
2 tablespoons unsalted butter, melted
2 teaspoons chipotle hot sauce
Kosher salt and freshly ground pepper
12 ounces fresh okra, trimmed
8 ounces assorted baby bell peppers, trimmed, halved lengthwise if large
2 tablespoons vegetable oil, plus more for the grill
4 skinless, boneless chicken breasts (about 8 ounces each)
Chopped fresh chives, for topping
Cornbread, for serving (optional)

Steps:

  • Preheat a grill to medium high. Whisk the honey mustard, molasses, vinegar, melted butter and hot sauce in a bowl until smooth; season with salt and pepper. Remove 1/4 cup to a small bowl for basting the chicken; set aside the rest for serving.
  • Toss the okra and bell peppers with the vegetable oil in a bowl; season with salt and pepper. Tear off a 16-inch piece of foil. Spread the vegetables on the left side of the foil. Fold the right side of the foil over and seal the edges to form a packet.
  • Brush the grill grates with vegetable oil. Season the chicken with salt and pepper and grill until marked, about 2 minutes per side. Brush with the honey mustard basting sauce; cover and cook until almost cooked through, 5 to 8 minutes. Uncover and cook, flipping and brushing with the remaining basting sauce, until cooked through, about 5 more minutes. Remove to a cutting board and let rest before slicing.
  • Meanwhile, grill the foil packet, flipping halfway through, until the vegetables are tender and charred, 12 to 15 minutes. Top the chicken with chives; serve with the grilled vegetables, cornbread and the reserved honey mustard sauce.

GRILLED CHICKEN WITH MUSTARD SAUCE



Grilled Chicken With Mustard Sauce image

These tasty chicken breasts, brushed with basil butter during grilling, and then served with a tangy mustard sauce is a nice change from the ordinary. A green vegetable, tomato wedges, and a garnish of fresh basil compliments the dish.

Provided by byZula

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup butter or 1/4 cup margarine
1 teaspoon garlic powder
1 teaspoon snipped fresh basil or 1/4 teaspoon dried basil
3/4 teaspoon onion powder
1/3 cup mayonnaise or 1/3 cup salad dressing
2 tablespoons dijon-style mustard
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon dry mustard
1 dash onion powder
1 dash garlic powder
1 dash white pepper
2 drops bottled hot pepper sauce

Steps:

  • To make Basil Butter: In small saucepan, melt the butter or margarine over low heat. Stir in 1 teaspoon garlic powder, the basil, and the 3/4 teaspoon onion powder. Set aside.
  • To make the Mustard Sauce: Stir together all ingredients in a small bowl. Refrigerate sauce until you are ready to serve.
  • To prepare the chicken: Trim any fat, rinse and pat dry. Place each breast between two pieces of plastic wrap. Working from the center to the outer edges, pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove plastic wrap.
  • Grill the chicken for 10 to 12 minutes or until the chicken is tender and no longer pink. Halfway through the grilling, turn the chicken over and generously brush each with the Basil Butter Sauce. Serve the chicken with the mustard sauce.
  • I have always served the Mustard Sauce cold, however, it can be served warm. After mixing, place it in a small sauce pan and cook and stir until heated through. Keep warm until serving.
  • I uaually double the sauce recipe to have extra on hand. It is excellent on ham and roast beef as well.

HONEY GRILLED CHICKEN BREASTS



Honey Grilled Chicken Breasts image

From Parade Magazine, May 16, 1999. I had this in my recipe box all this time and never got around to making it. It's got OJ and lemon juice too, soy sauce, garlic, ginger...an Asian style. Marinate overnight to get full flavor.

Provided by Oolala

Categories     Chicken Breast

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup fresh orange juice
3 tablespoons honey
2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon fresh ginger, peeled and minced
1 tablespoon garlic, minced
salt, to taste
fresh ground black pepper, to taste
6 (4 -6 ounce) skinless chicken breast halves

Steps:

  • Combine all ingredients, except for the chicken, in a large bowl.
  • Add the chicken and toss well in the marinade to coat.
  • Cover and marinate from 4 hours to overnight in the refrigerator, turning occasionally.
  • Bring to room temperature before grilling.
  • Grill 3 inches from the heat source, 4-5 minutes per side or until cooked through. *Be careful when grilling skinless chicken breasts that they don't dry out.
  • Remove to a plate and let sit for 5 minutes before serving.

Nutrition Facts : Calories 170, Fat 1.5, SaturatedFat 0.4, Cholesterol 66.3, Sodium 410.4, Carbohydrate 11.1, Fiber 0.2, Sugar 9.7, Protein 27.2

GRILLED HONEY MUSTARD CHICKEN WITH TOASTED ALMONDS



Grilled Honey Mustard Chicken with Toasted Almonds image

Mustard, honey, lemon juice and garlic make the perfect basting sauce for boneless grilled chicken breasts. A sprinkle of toasted almonds adds crunch.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 6

1/4 cup GREY POUPON Dijon Mustard
3 Tbsp. honey
1 Tbsp. lemon juice
1 clove garlic, minced
8 small boneless skinless chicken breasts (2 lb.)
1/4 cup sliced almonds, toasted

Steps:

  • Preheat grill to high heat. Mix mustard, honey, lemon juice and garlic until well blended.
  • Grill chicken 10 to 15 minutes or until cooked through, turning occasionally and brushing frequently with the mustard mixture.
  • Sprinkle with almonds.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

HONEY MUSTARD GRILLED CHICKEN



Honey Mustard Grilled Chicken image

At my house, honey mustard chicken plus a baked potato plus roasted veggies equals one happy family. Just ask my three active teenage girls and hungry husband. -Jackie Deibert, Klingerstown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1 cup mayonnaise
1 tablespoon honey
1 tablespoon prepared mustard
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a small bowl, mix mayonnaise, honey and mustard. Reserve 1/2 cup mixture for sauce. Spread remaining mixture over chicken. , Place chicken on greased grill rack. Cook, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Serve with reserved sauce.

Nutrition Facts : Calories 540 calories, Fat 47g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 396mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein.

GRILLED HONEY MUSTARD CHICKEN BREASTS



Grilled Honey Mustard Chicken Breasts image

Learn how to make Grilled Honey Mustard Chicken Breasts for a delicious summer entrée. Enjoy the sweet and tart flavors of honey mustard on juicy chicken.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 8 servings

Number Of Ingredients 4

1 cup KRAFT Honey Mustard Dressing
4 cloves garlic, minced
1/2 tsp. ground black pepper
8 small boneless skinless chicken breasts (2 lb.)

Steps:

  • Mix all ingredients except chicken until blended; reserve 1/2 cup for later use. Pour remaining dressing mixture over chicken in shallow dish; turn to evenly coat both sides of chicken breasts with dressing mixture.
  • Refrigerate 1 hour to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF), brushing with reserved dressing mixture for the last 5 min.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 260 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 25 g

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