GRILLED HONEY BISCUITS WITH THYME
Grilled Honey Biscuits with Thyme are flaky savory buttermilk biscuits with hints of honey and thyme baked in the Big Green Egg or gas grill. Enjoy grilled biscuits with the subtle hint of smoky grill flavor at your next barbecue.
Provided by Erica
Time 25m
Number Of Ingredients 8
Steps:
- Heat grill or Big Green Egg to 450°F. In the Egg, put the convEGGtor (legs pointing up) under the grill grate.
- Add the cold butter, flour, baking powder, salt, and thyme to the bowl of a food processor. Pulse until the butter is broken down into pea-sized bits in the flour.
- Pour the butter-flour mixture into a mixing bowl. Add the buttermilk and honey, and use a fork to stir until just incorporated.
- Pour the biscuit dough onto a floured surface and sprinkle flour over top. Quickly form into a ~1 to 1-½-inch thick disk. Use a 2-1/2 inch biscuit cutter to cut out biscuits by pushing - not twisting - the biscuit cutter down straight into the dough. Put the biscuits in a cast iron pan.
- Bake in the grill or BGE at 450°F for 12-15 minutes over indirect heat (i.e. over the convEGGtor in a BGE or over burners that are off in a grill) or until biscuits are cooked through and golden on top.
- Brush melted butter over the tops of the biscuits and serve.
Nutrition Facts : Calories 225 kcal, Fat 10 g, Carbohydrate 30 g, Protein 4 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 392 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
THYME BISCUITS WITH HONEY-THYME BUTTER
Fragrant thyme leaves turn simple dinner biscuits into a herbaceous Thanksgiving menu addition.
Categories thyme biscuits honey-thyme butter Thanksgiving quick bread
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, combine the butter, honey, and 1 teaspoon thyme. Cover and set aside.
- In a large bowl, combine the flour, pepper and remaining 2 tablespoons thyme. Make a well in the center. Using a fork, gently stir in the soda and heavy cream, mixing just until incorporated (do not overmix).
- Drop heaping tablespoons (you should have 16 total) onto the prepared baking sheet. Bake until puffed and golden brown, 12 to 15 minutes. Serve the biscuits warm or at room temperature with the honey-thyme butter.
Nutrition Facts : Calories 193 calories
HONEY THYME GRILLED CHICKEN
For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If you have time, let the chicken marinate awhile to boost flavor. -Noel Bigelow, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk oil, honey and garlic until blended. Sprinkle drumsticks with seasonings., Lightly oil grill rack with cooking oil. Grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with honey mixture during the last 5 minutes.
Nutrition Facts : Calories 418 calories, Fat 26g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 531mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 29g protein.
GRILLED HOT HONEY BISCUITS WITH THYME-ROASTED PEACHES
Take advantage of fresh peaches by roasting them and serving them over warm biscuits drizzled with honey.
Provided by Zac Young
Categories Breads
Time 55m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the Thyme-Roasted Peaches:.
- Cut the peaches in half and remove the pits. Cut the halves into 4 wedges each. Lay half of the peaches in two rows on a piece of aluminum foil large enough to fold over them on both sides.
- Scatter one tablespoon of the butter, half of the thyme and 1 tablespoon of honey over the peaches. Repeat this process with another piece of foil and the remaining peaches and ingredients.
- Lightly sprinkle salt over the prepared peaches. Bring the long ends of the foil to meet over the peaches and fold over to seal. Bring the short ends over and press together to seal. This will create two flat packets.
- Place the packets, seam-side down on a grill set to medium heat. Cook with the grill cover on for 5 minutes. Flip the packets and cook for another 5 minutes until the peaches are tender when pierced with a fork but not over cooked. Let rest.
- To make the Grilled Hot Honey Biscuits:.
- In a medium bowl, combine the flour, sugar, salt, baking powder and lemon zest. Add the butter and work it into the dry mixture with your fingers until the butter forms small pea-sized clumps. Stir in the buttermilk and gently knead the dough until it comes together.
- Roll into a 3-inch-thick log and cut into 8 even pieces. Press the biscuits into 1/2-inch thick disks. The biscuits should be flatter than normal to enable them to be cooked on the grill.
- Spray both sides of the biscuits with nonstick spray and place on the grill set to very low heat. Cook for 5 minutes on each side with the grill cover on. The biscuits are done when they are firm and not squishy in the middle. (NOTE: due to the inconsistent heat of grills, it's important to monitor the biscuit's cooking. If needed, flip the biscuits more than once to ensure they are cooked through without burning them.).
- Once the biscuits are done, remove from the grill and drizzle with the hot honey. Set aside to cool slightly.
- To assemble:.
- Top the biscuits with 3 or 4 pieces of peaches, making sure to include any delicious juices that seeped out and garnish with a dollop of crème fraiche or unsweetened whipped cream.
Nutrition Facts : Calories 316.9, Fat 15, SaturatedFat 9.3, Cholesterol 38.9, Sodium 469.4, Carbohydrate 42.8, Fiber 1.9, Sugar 17.8, Protein 4.7
GRILLED FIGS WITH THYME HONEY AND GORGONZOLA TOASTS
Make and share this Grilled Figs With Thyme Honey and Gorgonzola Toasts recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, bring honey to a simmer, add thyme sprigs.
- Turn off heat and let cool for 15 minutes or more while grilling the figs and bread.
- Start a charcoal fire in an outdoor grill or preheat a gas grill, or preheat broiler.
- Cut figs in half, and toss them in a small bowl with 2 teaspoons olive oil and thyme leaves.
- Set grill rack 4 inches from fire, or broiler heat.
- When the charcoal is ashed over and glowing, or the gas grill is medium-hot,or broiler hot, grill figs quickly until they are heated through but not collapsed, 1 to 2 minutes on each side.
- Transfer to a platter.
- Cut 24 1/2-inch-thick slices from the bread, and brush both sides lightly with olive oil.
- Toast bread on both sides on the grill away from direct heat, or under broiler, or in toaster.
- Spread cheese on toast, and top with figs.
- Remove thyme sprigs from honey with a fork and discard, then drizzle honey over figs and toast slices.
- Serve at once.
- Enjoy!
Nutrition Facts : Calories 558.5, Fat 9.9, SaturatedFat 4.8, Cholesterol 16, Sodium 955.2, Carbohydrate 99.9, Fiber 5.9, Sugar 27.7, Protein 20.4
GRILLED HONEY THYME CHICKEN
A delicious grilling recipe that is great for both entertaining as well as everyday use. Prep time does not include marinating time, so allow time for that.
Provided by PalatablePastime
Categories High Protein
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients and pour over chicken in shallow pan or ziplock bag.
- Marinate for at least several hours.
- Remove chicken from marinade and discard.
- Grill chicken over medium-hot coals or heat about 5-8 minutes per side or until chicken is done.
- If you desire, you may baste lightly with a mixture of water with a little oil and lemon juice mixed in.
GRILLED COWBOY BISCUITS
Make and share this Grilled Cowboy Biscuits recipe from Food.com.
Provided by calhooney
Categories Breads
Time 15m
Yield 10 biscuits, 5 serving(s)
Number Of Ingredients 5
Steps:
- You can use left over bacon fat and grease each biscuit on both sides in iron skillet, cover and cook until done on one side then turn over and cook other side until done.
- Let cool slightly then fill each biscuit with the above ingredients or just with butter and jelly.
Nutrition Facts : Calories 345.7, Fat 19.7, SaturatedFat 8.2, Cholesterol 230.7, Sodium 473.3, Carbohydrate 26.1, Fiber 1.3, Sugar 1.7, Protein 15.5
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