Grilled Herb Potatoes Food

GRILLED HERB POTATOES

Grilled Herb Potatoes image

Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. -Bernadette Bennett, Waco, Texas

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound baby red potatoes (about 16), halved
1/4 cup cranberry juice
2 tablespoons butter, cubed
1 teaspoon each minced fresh dill, oregano, rosemary and thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, combine all ingredients; place on a piece of heavy-duty foil (about 18x12-in. rectangle). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 25-30 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 351mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED HERB POTATOES

Grilled Herb Potatoes image

Provided by Maggie Ruggiero

Categories Herb Potato Side Fourth of July Vegetarian Kid-Friendly Quick & Easy Father's Day Backyard BBQ Summer Grill Grill/Barbecue Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

2 pounds large Yukon Gold or other yellow-fleshed potatoes
1/4 cup chopped mixed herbs such as parsley, chives, rosemary, and oregano
2 garlic cloves, smashed
1/3 cup extra-virgin olive oil
1 lemon wedge plus additional for serving

Steps:

Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
Cut potatoes into 1/2-inch-thick slices and cook in a large pot of well-salted boiling water 10 minutes (potatoes will not be cooked through).
Meanwhile, stir together herbs, garlic, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large shallow dish.
Drain potatoes well and transfer to herb oil, tossing gently to coat.
Transfer potatoes to grill, letting excess oil drip into dish (reserve oil in dish). Grill potatoes, covered, turning once or twice, until tender, about 5 minutes total. Return potatoes to dish and toss again with herb oil. Squeeze lemon wedge over potatoes. Season with salt and serve with additional lemon wedges.

GRILLED HERBED NEW POTATOES

Grilled Herbed New Potatoes image

Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive or vegetable oil
1 tablespoon chopped fresh or 1/2 teaspoon parsley flakes
1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon lemon pepper
1/4 teaspoon salt
8 small red potatoes, cut into fourths
1/3 cup sour cream
1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/4 teaspoon lemon pepper
1/8 teaspoon garlic powder

Steps:

Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill "wok").
Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
In small bowl, mix all sauce ingredients. Serve with potatoes.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g

GRILLED HERB POTATOES

Grilled Herb Potatoes image

This is a very simple, but very delicious recipe that I came up with when it was summer time, we wanted to grill out, and the only vegetable I had on hand was potatoes. This ended up being a constant request as a side dish to our grilled meats.

Provided by SaffronMeSilly

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

7 medium red potatoes (or yellow potatoes. A mix of the two is fine)
3 tablespoons olive oil
2 teaspoons basil
2 teaspoons parsley
1 teaspoon marjoram
1 teaspoon tarragon (you can substitute oregano, if it is preferred)
1 teaspoon kosher salt
1 teaspoon black pepper

Steps:

Wash potatoes and cut into 1/2 inch squares.
In a large bowl or large ziplock bag, coat potatoes with oil and spices. Shake bowl to evenly coat potatoes.
Preheat grill to medium heat.
Line a wire grilling basket or grilling wok with nonstick aluminum foil.
Spread evenly over basket.
Cook potatoes for 15-20 minutes or until tender (be sure to shake or stir the potatoes regularly to prevent burning).

GRILLED POTATOES WITH HERBS

Grilled Potatoes With Herbs image

Make and share this Grilled Potatoes With Herbs recipe from Food.com.

Provided by Alison J.

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 large yukon gold potatoes
3 tablespoons extra virgin olive oil
1 teaspoon dried thyme
2 teaspoons oregano
salt and pepper

Steps:

Wash potatoes and slice into 1/2" thick sections. Place into a zip-top plastic bag with all the other ingredients. Seal bag and toss to coat potatoes. Set aside until ready to cook.
Preheat barbecue to medium low.
Place potato slices over the heat of a well-oiled grill. Cook for 8-10 minutes per side, or until golden brown, crispy, and cooked through.

BUTTERY HERBED POTATOES

Buttery Herbed Potatoes image

Provided by Giada De Laurentiis

Categories side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds russet potatoes, (about 2 potatoes) diced into 1/3-inch pieces
1 onion, diced
Salt and coarse ground black pepper
6 tablespoons unsalted butter, chilled and cubed
4 small sprigs rosemary

Steps:

Adjust an oven rack to the lower third of the oven and preheat the oven to 450 degrees F.
Lay 2 large sheets of aluminum foil on a sheet pan. In a large bowl, combine the potatoes, onion, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Use a rubber spatula to toss well to coat. Divide the mixture in the middle of each of the foil sheets. Dot with the cubes of butter and place the rosemary sprigs on top. Bring the edges of the foil up and around the potatoes and seal tightly. Place the packets on a baking sheet and roast, until the potatoes are tender, 30 to 35 minutes.

GRILLED NEW POTATOES WITH PARMESAN AND HERBS

Grilled New Potatoes with Parmesan and Herbs image

Categories Cheese Herb Potato Side Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 Servings

Number Of Ingredients 7

Ingredients

3 pounds small red-skinned potatoes
4 tablespoons olive oil
1 cup thinly sliced green onions
3 tablespoons chopped Italian parsley
3 tablespoons grated Parmesan
3 garlic cloves, finely chopped
2 teaspoons chopped fresh oregano

Steps:

Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool.
Prepare barbecue (medium heat). Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to coat. Grill potatoes until golden, turning occasionally, about 5 minutes. Transfer to bowl. Drizzle 2 tablespoons. Drizzle 2 tablespoons 2 tablespoons oil over. Add remaining ingredients; toss to coat. Season with salt and pepper. Serve warm.

GRILLED POTATO WEDGES WITH FRESH HERBS

Grilled Potato Wedges with Fresh Herbs image

Elevate your potatoes with a few fresh herbs and olive oil. Easy to make and can be customized to suit your tastes!

Provided by Bren

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds russet potatoes
½ cup olive oil
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Greek oregano
2 tablespoons chopped fresh parsley
½ teaspoon salt
1 serving cooking spray

Steps:

Scrub potatoes and cut lengthwise into 2-inch wedges.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain.
Stir olive oil, chives, oregano, and parsley together in a large, flat dish. Place potatoes into the oil mixture and turn to coat.
Preheat an outdoor grill for medium-high heat and spray the grate with cooking spray.
Place potatoes onto the hot grill and cook until lightly golden, 7 to 10 minutes. Flip potatoes, adjust the heat to high and grill for another 5 minutes. Add salt to the remaining oil and herb mixture. Add grilled potatoes, turn to coat, and serve.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 26.8 g, Fat 18.2 g, Fiber 3.4 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 204 mg, Sugar 1.2 g

More about "grilled herb potatoes food"

RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com

See details

BEST GRILLED POTATOES RECIPE - HOW TO MAKE GRILLED …

Drain and let cool slightly. Heat grill to medium-high and oil grates. In a large bowl, mix together garlic powder, salt, and pepper, then stir in olive oil. Add potatoes and toss gently to coat ...
From delish.com

See details

BEST OVEN ROASTED POTATOES RECIPE - EASY HERB …

Directions. Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x-13” baking dish. Bake ...
From delish.com

See details

GRILLED BABY POTATOES WITH DIJON MUSTARD & HERBS

To stop the cooking process and quickly cool the potatoes, drain and then run under cold water. Meanwhile, make the sauce by combining the mayonnaise, Dijon mustard, garlic, thyme, salt, and pepper. Whisk until smooth. Gently toss …
From onceuponachef.com

See details

TOP 10 GRILLED POTATO RECIPES - THE SPRUCE EATS

Grilling food in a foil packet is easy, often healthy, and a cinch to clean up. If you like dill potatoes, you will love this version on the grill. New potatoes cook slowly in a mixture of olive oil, melted butter, garlic, and dill to …
From thespruceeats.com

See details

GARLIC AND HERB GRILLED POTATOES - BROWN SUGAR FOOD …

Fill a large pot with water and add about 1 tablespoon salt and bring to a simmer. Add potatoes and cook just until fork-tender, about 25-30 minutes.
From bsugarmama.com

See details

HERB GRILLED POTATOES | GOOD LIFE EATS

Drizzle with oil, season to taste with salt and pepper, and toss with herbs. Pull the two shorter ends of the rectangle together in the center. Hold them together and roll down. …
From goodlifeeats.com
Cuisine American
Total Time 40 mins
Category Side Dish
Calories 157 per serving

Cut potatoes in half. Cut each half into quarters. Place potatoes on top of a large sheet of heavy-duty foil.
Drizzle with oil, season to taste with salt and pepper, and toss with herbs. Pull the two shorter ends of the rectangle together in the center. Hold them together and roll down. Fold in the remaining openings.
Grill the potatoes for 30-40 minutes, flipping partway through, or until potatoes are tender and light gold.

See details

GRILLED HERB POTATOES - MAMá MAGGIE'S KITCHEN

Take a large piece of foil paper and place the potatoes on top. Wrap them up into a foil packet, leaving a little pocket to add 2 tablespoons water. Add water and finish wrapping the packet. Set the foil packet aside until ready to place on the grill. This is one way to grill potatoes.
From inmamamaggieskitchen.com

See details

GRILLED HERB POTATOES IN FOIL JACKETS - THE GARDEN OF EATING

For this batch, I made a simple herb butter using basil, oregano and parsley, salt and pepper but don't let that hem you in. The possibilities are nearly endless. If you have pesto on hand, use that! Or smash some garlic into the salted butter and herbs with or without a bit of lemon and some grated white pepper.
From thegardenofeating.org

See details

HERBED GRILLED NEW POTATOES | OLDFATGUY.CA

Toss to coat the potatoes. Put the potatoes in a foil pan. Squeeze the 1/2 lemon over the potatoes and cover with a sheet of foil. Put the pan on the upper rack of a grill set on medium. Cook for 45 minutes, shake and rotate the pan twice. Let sit for 5 minutes and serve.
From oldfatguy.ca

See details

HERB GRILLED POTATOES - NORDIC WARE

Stir together herbs, garlic and oil in a large bowl; season with salt and pepper. Drain potatoes and add to herb mixture, tossing to coat. Transfer potatoes to grill pan, and grill until tender; about 10-15 minutes. Return potatoes to herb oil, and toss again. Squeeze lemon wedge over potatoes and season with salt and pepper. For indoor use: Place basket on a cookie sheet …
From nordicware.com

See details

GRILLED HERB POTATOES - PLAIN.RECIPES

Ingredients. 1 pound baby red potatoes (about 16), halved; 1/4 cup cranberry juice; 2 tablespoons butter, cubed; 1 teaspoon each minced fresh dill, oregano, rosemary and thyme
From plain.recipes

See details

GRILLED GARLIC HERB POTATOES - LET'S DISH RECIPES

Preheat grill for medium high heat. In a large bowl, combine potatoes, olive oil, garlic, Italian seasoning and salt and pepper. Toss to coat well. Divide the potatoes between 5-6 foil sheets. Fold in the sides of the foil and seal to create a packet. Place foil packs on grill and cook for 20-25 minutes, turning once, or until potatoes are tender.
From letsdishrecipes.com

See details

GRILLED HERBED CHICKEN & POTATO FOIL PACKS - CREME DE LA CRUMB

Sprinkle the contents of each packet with the seasonings and then fold the foil over the chicken-potato-mushroom mixture and scrunch the ends of it together to close off the foil pack. Place all the packets onto a preheated grill and cook for about 10-15 minutes, then flip and cook another 5-7 minutes. Check the chicken for doneness.
From lecremedelacrumb.com

See details

GRILLED GARLIC AND HERB POTATO WEDGES RECIPE - MEATWAVE

To make the herb mixture: In a small bowl, mix together herbs, garlic, and crushed red pepper. Set aside. To make the potatoes: Place potatoes in a large bowl and rinse with water. Remove all water from bowl, add in oil, and season with salt and pepper. Toss to …
From meatwave.com

See details

GRILLED POTATOES - THESTAYATHOMECHEF.COM

Scrub the potatoes clean and cut them into bite-sized chunks. Place the potatoes in a large bowl and drizzle them with olive oil. Add lemon juice, garlic powder, salt, pepper, thyme, rosemary and oregano and toss until potatoes are well coated. Using 4 large foil sheets, divide the potatoes into 4 and seal them up to create foil packets.
From thestayathomechef.com

See details

THE BEST GRILLED POTATOES RECIPE - KITCHN

Cover and grill until golden brown and grill marks form on the bottom, 5 to 7 minutes. Flip the potatoes, cover, and grill until browned and tender, about 5 minutes more. Serve the potatoes. Transfer the potatoes back to the baking sheet. Toss with the oil and seasonings left on the baking sheet. Serve immediately.
From thekitchn.com

See details

GRILLED HERB POTATOES - GLUTEN FREE RECIPES

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Grilled Herb Potatoes could be an amazing recipe to try. This recipe makes 6 servings with 208 calories, 7g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture ...
From fooddiez.com

See details

GRILLED POTATOES {CRISPY!} – WELLPLATED.COM

TO GRILL IN THE OVEN . Preheat your oven to 400 degrees F. Cook the potatoes directly on the oven rack for 20 minutes. Slide the packet onto a baking sheet and remove them from the oven. Carefully open the foil packet, flip the slices over, then slide the sheet back into the oven (leave the foil open).
From wellplated.com

See details

22 WAYS TO MAKE POTATOES ON THE GRILL - TASTE OF HOME

Grilled Potatoes with Bacon-Ranch Sauce. These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania. Go to Recipe. 19 / 22.
From tasteofhome.com

See details

EASY GRILLED POTATOES IN FOIL [WITH VIDEO] - THE RECIPE REBEL

Spray a large sheet of tin foil (double it up if you aren't using heavy duty foil) with non stick spray. Place potatoes in center of foil and lift the edges slightly (so that the butter doesn't run out) Stir together melted butter, garlic powder, Italian seasoning, seasoning salt and pepper. Pour over potatoes and stir gently.
From thereciperebel.com

See details

GRILLED HERB POTATOES RECIPE BY CHEF.TIM.LEE | IFOOD.TV

Are you sure you want to logout? Ok Cancel. × Status
From ifood.tv

See details

GRILLED POTATOES WITH GARLIC, LEMON AND HERBS - YELLOW BLISS ROAD

Preheat an outdoor grill to medium heat (350-375 degrees F). Shake excess oil off of each potato slice and place onto the grill 2-3 minutes per side. Transfer potatoes to a plate and tent with foil until ready to serve. Garnish with fresh parsley and lemon wedges.
From yellowblissroad.com

See details

GRILLED POTATOES IN FOIL - A COUPLE COOKS

Instructions. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). Chop the potatoes and onions into bite-sized pieces. Place them in a medium bowl and mix them with the olive oil, chopped fresh herbs, garlic powder, kosher salt, …
From acouplecooks.com

See details

GRILLED HERB POTATOES RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV

Grilled Herb Potatoes. By: Southern.Crockpot. Hasselback Potatoes. By: 0815BBQ. Potatoes And Yams. By: RebeccaBrandRecipes. Scalloped Potatoes - Big Batch By Scratch - Easy Fast Classic. By: RebeccaBrandRecipes. How To Cook Mashed Potatoes. By: OnePotChefShow. 3 Ways to Make Delicious Mashed Potatoes in Advance. By: SeriousEats. Betty's Buttermilk …
From ifood.tv

See details

GRILLED HERB POTATOES AND HONEY CARROTS | BARBECUE RECIPES - FOOD

Grilled honey tarragon carrots. 7 small fresh carrots with stems on, peeled; 3 tsp (15 ml) sesame oil; 3 tsp (15 ml) honey; 2 tarragon sprigs, torn; 2 tsp chopped ginger; 1½ tbsp (30 ml ...
From sbs.com.au

See details

GRILLED HERB POTATOES RECIPES | ZAIQA

Over 25,000 Recipes from Pakistan, India, and South Asia. Collection of Urdu Recipes, from Pakistani TV channels and famous chefs, local dhabas, from Biryani to Tikka.
From zaiqa.com

See details

HERBED GRILLED POTATOES IN FOIL - GARNISH WITH LEMON

Drain. Stir together butter, oil, herbs and salt and pepper to taste. Toss potatoes with herbed butter mixture. Place two pieces of heavy duty aluminum foil on top of each other. Pour the potato mixture onto foil. Fold and seal edges to form a packet. Grill for 30-35 minutes, turning every 8 minutes. Serve warm.
From garnishwithlemon.com

See details

HERB GRILLED POTATOES - HOW TO COOK POTATOES ON THE GRILL

Instructions. Place potatoes in a microwave safe bowl, fill half way with water. Cover and microwave for 10 minutes. Stir, cover and microwave again for 8 minutes. Drain water, reserving about 1/2 cup. In a separate bowl, whisk together Miracle Whip through fine sea salt and the reserved water. Pour over potatoes and toss to cover.
From savoryexperiments.com

See details

THE GOOD DISH GRILLED POTATO SALAD WITH HERB VINAIGRETTE

Let the potatoes cool and then cut in half, lengthwise. Preheat the grill or grill pan to medium heat. Toss the potatoes in 1 tablespoon of the olive oil. Season with salt and pepper and place on the grill, cut side down. Cook the potatoes just to get crispy grill marks all over, about 3 minutes per side. Meanwhile, start the vinaigrette: place ...
From gooddishtv.com

See details

5-INGREDIENT GRILLED POTATOES IN FOIL - UNSOPHISTICOOK

Instructions. Cut four pieces of aluminum foil into 14-inch lengths. Place 1/2 pound of the quartered baby red potatoes in the center of each packet. Drizzle each packet with 2 teaspoons of ghee. Sprinkle 1/4 teaspoon of minced garlic and 1/4 teaspoon of Italian seasoning over top of each. Add 1/2 tablespoon lemon juice and equal parts of lemon ...
From unsophisticook.com

See details

GRILLED FOIL PACKET GARLIC HERB POTATOES - IRISH AMERICAN MOM

Fold into pockets by bringing the long sides of the foil to meet in the center over the potatoes. Wrap and fold them over. Next, fold the narrower ends inwards, then fold again to create a seam. Make sure the ends are rolled at least twice so that the pocket is sealed. Place the potato packets on the grill.
From irishamericanmom.com

See details

GRILLED POTATOES WITH GARLIC AND HERBS RECIPE - ANDREA MEYERS

Preheat the grill. Put the potatoes, garlic cloves, onion, and bell pepper into the pan. Toss with olive oil and herbs, and season with salt and pepper to taste. Cover with the foil and place on the hot grill. Cook over medium heat for about 20 to 25 minutes. Moisture may build up during cooking, so remove the foil about 5 minutes before done.
From andreasrecipes.com

See details

GRILLED HERB POTATOES | POTATOES, MEXICAN FOOD RECIPES ... - PINTEREST

These Cheesy Grilled Potatoes with Bacon are an easy foilpack side dish or appetizer for summer! Make it a full meal deal by adding extra veggies or chicken. Cabbage and Sausage Foil Packets satisfies the need for comfort food! This recipe has cabbage, sausage, potatoes and onions all smothered in garlic butter!
From pinterest.com

See details

GRILLED HERBED POTATOES | KOSHER AND JEWISH RECIPES - THE JEWISH …

Grilled Potatoes with Herbs. Firm on the outside and soft on the inside, these tasty spuds have beautiful grill marks and taste heavenly from the seasonings. These are my go-to side for meat, fish, or poultry. Course Sides Cuisine American Prep Time 10 minutes. Cook Time 15 minutes. Total Time 25 minutes. Servings 6 servings. Ingredients. 3 lbs. medium potatoes; 1/2 cup …
From thejewishkitchen.com

See details

GRILLED POTATOES WITHOUT FOIL - VEGGIES SAVE THE DAY

Cover and refrigerate the potatoes until you're ready to grill them. . Slice the potatoes in half and place them in a mixing bowl. Add 1 tablespoon of olive oil and salt and pepper. Toss well to coat. . Transfer the potatoes to a …
From veggiessavetheday.com

See details

GRILLED GARLIC HERB POTATOES — LET'S DISH RECIPES - FOOD NEWS

Add the olive oil and the potatoes, letting potatoes brown lightly on all sides. Add the broccoli and toss to coat with oil. Close lid and let cook for 2–3 minutes. Add the peppers and garlic to the pan with the potatoes, toss and let cook 1 minute.
From foodnewsnews.com

See details

GRILLED FINGER POTATOES WITH HERBS | KENYON GRILL

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
From cookwithkenyon.com

See details