Ortega Hot Poppers Food

ORTEGA® HOT POPPERS

Ortega® Hot Poppers image

Poppers are fun to make at home! Serve this popular appetizer as a hot hors d'oeuvre or as an impressive opener to a Mexican dinner party.

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

1 (3.5 ounce) can ORTEGA® Whole Jalapenos, drained
1 cup SARGENTO® Fancy Shredded Mild Cheddar Cheese
1 (3 ounce) package cream cheese, softened
¼ cup chopped fresh cilantro
½ cup all-purpose flour
2 large eggs eggs, lightly beaten
2 cups cornflakes cereal, crushed
4 cups vegetable oil
ORTEGA® Thick & Chunky Salsa
sour cream

Steps:

CUT jalapenos lengthwise into halves; remove seeds.
COMBINE cheddar cheese, cream cheese and cilantro in small bowl. Place 1 to 1 1/2 teaspoons cheese mixture into each jalapeno half; chill for 15 minutes or until cheese is firm.
DIP each jalapeno in flour; shake off excess. Dip in eggs; coat with corn flake crumbs.
ADD vegetable oil to 1-inch depth in medium skillet; heat over high heat for 1 minute. Fry jalapenos, turning frequently with tongs, until golden brown on all sides. Remove from skillet; drain on paper towels. Serve with salsa and sour cream.

Nutrition Facts : Calories 1156.2 calories, Carbohydrate 13.8 g, Cholesterol 76.3 mg, Fat 120.8 g, Fiber 0.8 g, Protein 8.3 g, SaturatedFat 20.6 g, Sodium 218.2 mg, Sugar 1.2 g

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