GUACAMOLE-CHEESE CRISPS
Melted cheese creates the round crisps for super easy little bites.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. For each cheese crisp, spoon 1 tablespoon cheese (loosely packed) onto paper-lined cookie sheet; pat into 1 1/2-inch round.
- Bake 6 to 8 minutes or until edges are light golden brown. Immediately remove from cookie sheet to wire rack. Cool 5 minutes or until crisp.
- Onto each cheese crisp, spoon 1 1/2 teaspoons guacamole and about 1/2 teaspoon each sour cream and salsa.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g
GUACAMOLE-TOPPED CHEESE CRISPS
Homemade cheese crisps are a breeze to make-and they taste fantastic topped with creamy guacamole and fresh cherry tomatoes.
Provided by My Food and Family
Categories Dips & Spreads
Time 20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Drop 1 tsp. cheese into each of 8 mounds, 3 inches apart, on rimmed baking sheet sprayed with cooking spray. Bake 3 to 5 min. or until golden brown. Cool 1 min. Remove from baking sheet with metal spatula; drain on paper towels. Meanwhile, repeat twice using remaining cheese.
- Place cheese crisps in single layer on serving plate; top with guacamole and tomatoes.
Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 1 g
GUACAMOLE WITH CRISPY CHIPS
Provided by Daphne Brogdon
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Slice the avocados in half, remove the pits and scoop the flesh into a bowl using a spoon. With a potato masher or fork, lightly mash the avocados until mashed but still chunky. Add the lime juice, tomatillos and cayenne, and season to taste with salt and pepper. Mix gently. Cover with plastic and refrigerate until ready to serve.
- Line a baking sheet with paper towels. Heat the canola oil to 350 degrees F in a large heavy-bottomed pot over medium heat. Working in batches, fry the wonton wrappers in the oil until brown and crispy, 2 to 3 minutes. With a slotted spoon or spider, remove the fried wontons to the paper towels to drain. Sprinkle with salt and let cool. Serve the wonton chips with the guacamole.
CHEESE SCOOPS WITH GUACAMOLE
Provided by James Briscione
Categories appetizer
Time 1h40m
Yield 6 to 8 servings (24 cups)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Put a 12-cup mini muffin tin near the oven. Line a baking sheet with a nonstick baking mat or parchment.
- Combine the Cheddar and taco seasoning in a medium bowl and mix well.
- Sprinkle 1 tablespoon of the cheese mixture into a mound on the prepared baking sheet. Make 11 more cheese mounds on the baking sheet, leaving about 3 inches of space between each mound. Press each down slightly so that they are about 1/2 inch thick.
- Bake until the cheese mounds fall into flat disks and the edges are golden brown, about 4 minutes. Working quickly, before the cheese crisps and hardens, transfer the cheese disks with a small offset spatula to the cups of the mini muffin pan and press each into the bottom and against the sides to form cups. Let cool completely in the tin and then transfer to a serving platter.
- Once the baking sheet has cooled completely, make another batch of cheese crisps with the remaining cheese mixture.
- Combine the onion, tomato, cilantro, oil, lime juice, avocados and salt in a bowl and mix gently to combine.
- Fill each cheese cup with some of the guacamole.
CRISPY CHEESE & GUACAMOLE TORTILLAS
When you need a super quick meal for two try these spicy slices that are also wallet friendly
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 15m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Sprinkle the cheese over the tortillas, then sandwich them together in pairs, so you have 2 tortilla sandwiches. Sit on baking sheets and bake for 8-10 mins until golden, crispy and the cheese is melted.
- Halve the avocado and spoon out chunks onto the 2 tortillas; squash into the tortillas a bit with the back of the spoon. Scatter over tomatoes, chilli, coriander and seasoning. Squeeze over some lime and eat immediately.
Nutrition Facts : Calories 458 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 4 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 1.51 milligram of sodium
CLASSIC PARTY GUACAMOLE RECIPE BY TASTY
Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip
Provided by Matthew Johnson
Categories Snacks
Time 30m
Yield 8 serving
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram
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