Grilled Ham Onion Sandwich Food

GRILLED HAM & ONION SANDWICH

Steps:

• Heat gas grill to medium or charcoal grill until coals are ash white.
• Place onions, honey, mustard and vinegar in 2-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until onions are crisply tender.
• Butter 1 side of each bread slice; top unbuttered-side of 4 bread slices with 1/4 of ham and 2 pieces cheese. Divide onion mixture evenly among 4 sandwiches. Top with remaining bread slices, buttered-sides up.
• Place sandwiches onto grill. Grill, turning occasionally, 10-15 minutes or until cheese is melted and bread is toasted.

HAM & CARAMELIZED ONION GRILLED CHEESE

Steps:

• Coat a medium-size nonstick skillet with nonstick cooking spray and place over medium heat.
• Add onion, sugar and salt to skillet; cover.
• Cook for 10 minutes, stirring occasionally, or until lightly browned; remove from heat.
• Stir together mustard, horseradish and honey; set aside.
• Spread 4 slices of bread evenly with mustard mixture, then layer 3 slices ham over each piece of bread.
• Place about 2 T onions on top of the ham, then place 1 slice cheese on top of the onions.
• Place 4 remaining bread slices over cheese.
• Spritz both sides of sandwich with nonstick cooking spray and cook in nonstick skillet over medium heat for 5-8 minutes or until cheese has melted, turning halfway through.
• Serve with mixed greens on the side, if desired.

GRILLED HAM AND SWISS SANDWICH WITH GRILLED ONIONS ON TOAST

Steps:

• First, grill your onions to your liking in a pan with a small amount of oil. Put aside.
• Wash lettuce and have your sandwich fillings ready for assembly.
• On a hot plate, skillet, etc., place one slice of ham down, followed by swiss cheese, then the other slice of ham (if you use the long slices of ham, they will wrap around the cheese quite nicely). The cheese should be as protected from the pan as much as possible. You want to heat on a medium/high heat and flip this after a minute or two so the top side gets a turn down on the pan. But don't cook this too long as it will make the meat tough and the cheese will melt and leak out all over the place. Just heat until meat is slightly brown on top and bottom and the cheese has mostly melted.
• While meat and cheese are cooking, place 2 slices of bread in toaster. When done, add mayo and/or mustard to toast and place ham/cheese on bottom slice of toast. Top with grilled onions, lettuce, tomato, pickle, and sprinkle with salt and pepper. Add top piece of toast, slice sandwich on the diagonal, throw on a plate with some potato chips and get busy (all the while wondering why you didn't go ahead and make that second one while you were at it!) -- back to the kitchen. These things ARE addictive. You've been warned!

GRILLED HAM AND GOUDA CHEESE WITH CARAMELIZED ONIONS AND ROASTED TOMATO MAYONNAISE

Steps:

• Caramelized Onions:
• Heat the butter and oil in a medium saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized, season with salt and pepper.
• Roasted Tomato Mayonnaise:
• 1. Preheat the oven to 375 degrees F. Place the tomato in a small dish or baking sheet, drizzle with oil and season with salt and pepper. Roast until the tomato is very soft and golden brown, about 20 minutes. Remove from the oven and let cool slightly.
• 2. Put the mayonnaise, tomato, garlic and thyme in a food processor and process until smooth, season with salt and pepper. Scrape into a bowl.
• Sandwich:
• 1. Place 4 slices of the bread on a flat surface, divide half of the cheese among the slices. Top the cheese with 2 slices of prosciutto then top the proscuitto with some of the onions and the remaining cheese. Place the 4 remaining slices of bread on top to make four sandwiches. Butter the top of the bread using half of the butter.
• 2. Preheat a cast iron pan or cast iron griddle over medium heat. Place the sandwiches in the pan, butter-side down (may need to do in batches) and cook until lightly golden brown. Spread the remaining butter on the bread facing up, then flip and continue cooking until the bottom is golden brown and the cheese has melted. Serve with roasted tomato mayonnaise on the side.

HAM AND GRILLED ONION SANDWICHES

Steps:

• Slice onion in a few thin layers, sautee over med-high heat until browned.
• Toast bread to desired darkness in convection oven or toaster. Spread one side of bread with mayonnaise.
• Layer spinach leaves on top of mayonnaise, followed by the ham, onion, cheese, and bread.

GRILLED HAM AND GOUDA SANDWICH W/CARAMELIZED ONIONS

Steps:

• Heat oil in large nonstick skillet over medium heat.
• Add onion; sauté 5 minutes.
• Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
• Season with salt and pepper.
• Cool slightly.
• Butter 2 bread slices.
• Place bread, buttered side down, on platter.
• Divide onion, ham, Gouda cheese, and frisée between bread slices.
• Top each with another bread slice; butter top slices.
• Heat another large nonstick skillet over medium heat.
• Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
• Cut sandwiches in half diagonally and serve immediately.

GRILLED HAM AND CHEDDAR SANDWICH

Steps:

• Mix mayonnaise, steak and Worcestershire sauces, dry mustard, and cayenne in small bowl.
• Spread 4 slices bread with thin layer of grainy mustard and top with layer of onion, 2 pieces of ham, and the cheese. Spread mayonnaise mixture over remaining bread and place on sandwiches. Brush both sides of sandwiches with butter.
• Heat large skillet over medium heat. Add sandwiches and fry, turning once, until golden, about 3 m inutes each side. Serve hot.

GRILLED HAM AND GOUDA SANDWICHES WITH FRISéE AND CARAMELIZED ONIONS

Steps:

• Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
• Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.
• Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.