Grilled Ham And Cheese Roll Ups Food

HAM AND CHEESE ROLL UPS

Steps:

• Stir ranch seasoning into softened cream cheese. (For extra creamy cream cheese, beat with a mixer for 2-3 minutes.)
• Spread a thin layer of cream cheese mixture over top of the tortilla. Layer 1-2 pieces of ham and 2 slices of cheese down the middle of the tortilla.
• Roll up as tightly as possible and then wrap in plastic wrap. Continue making rolls until ingredients are finished. Store in the refrigerator for at least one hour.
• Once the rolls have chilled, remove plastic wrap and use a knife to cut off the ends. Slice roll into 1/2 inch rounds and serve.

GRILLED HAM-AND-CHEESE ROLL-UPS

Steps:

• Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice into 5x3-1/2-inch rectangle; spread evenly with mayo.
• Turn bread slices over; top each with one ham piece and one 2% Milk Singles half. Roll up tightly.
• Chop remaining Singles halves. Whisk flour and milk in saucepan until blended; cook, stirring constantly, over medium heat 2 to 3 min. or until slightly thickened. Remove saucepan from heat. Add chopped Singles; stir until completely melted. Keep warm.
• Place roll-ups, seam sides down, in large nonstick skillet; cook, turning occasionally, 3 to 4 min. or until Singles are melted and roll-ups are lightly browned.
• Pour cheese sauce into serving bowl; top with barbecue sauce. Serve with roll-ups.

HAM AND CHEESE TORTILLA PINWHEELS

Steps:

• In a small bowl, whip the cream cheese until it is smooth and soft.
• Add the pepper and oregano to the cream cheese and whip again until the spices are evenly distributed throughout the mixture.
• Use a knife to spread the cream cheese mixture over the tortilla and layer the cheese and ham on top of the tortilla.
• Roll up the tortilla and slice them into wheels about .5-1 inch thick.
• Garnish with parsley, serve, and enjoy!

GRILLED HAM AND CHEESE SANDWICH

Steps:

• To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
• Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
• Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

HOT HAM AND CHEESE ROLL-UPS

Steps:

• Heat oven to 375ºF.
• Separate dough into 8 triangles. Stack 2 ham slices; wrap around 1 Singles piece. Place, lengthwise, on dough triangle; roll up. Repeat with remaining ingredients.
• Place, seam-sides down, on foil-covered baking sheet.
• Bake 11 to 13 min. or until golden brown.

HAM AND CREAM CHEESE ROLL UPS

Steps:

• Spread cream cheese on piece of ham.
• Roll ham as you would a roll-up sandwich.

HAM AND CHEESE ROLLS

Steps:

• Slice top half off rolls while rolls are still attached to each other.
• Set aside top half.
• Layer bottom half with ham, then with cheese, covering to edges.
• Replace top half and place on cutting board.
• Using sharp knife, slice down through individual rolls.
• Place in glass baking just large enough to hold both packages without crowding together.
• Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
• Stir and pour over top of rolls.
• Bake at 350 degrees for 20 minutes.

HAM & CHEESE ROLL-UPS

Steps:

• Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.