Yahoolie Chocolate Drink Food
YOO HOO CHOCOLATE DRINK
I found this in the Top Secret Recipe Book and wanted to try it because my husband and daughter drink enough of it to put us in debt. I personally don't get the attraction. Hopefully it is comparable!
Provided by MSZANZ
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix all of the ingredients in a blender for about 30 seconds (Use a whisk if you don't have a blender).
- Refrigerate until cold.
Nutrition Facts : Calories 401.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 18, Sodium 608, Carbohydrate 63.3, Fiber 0.9, Sugar 60.5, Protein 33.5
PUMPKIN PIE HOT CHOCOLATE DRINK
I made up this recipe because I thought the hot chocolate I usually have was a little bit bland. I recommend adding more milk if it tastes to strong to you. Your personal touch is encouraged! If you would rather have it coffee-free, go ahead! You could also use apple pie spice (haven't tried it, but it may taste good) or your favorite extracts.
Provided by Stickee Bear
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- FOR MICROWAVE:.
- Stir ingredients together as well as you can in a large microwavable cup.
- Microwave cup with ingredients in this order (stirring in between): 25 sec., 35 sec., 15 sec.
- Happy drinking!
- FOR STOVETOP:.
- Heat up milk in 2 quart sauce pan on medium-low.
- When milk is warm, add liquids. Stir.
- Add all the dry ingredients, but start with the cocoa powder and WHISK constantly to get all the clumps out.
- When desired temperature is reached, pour into mug and drink!
Nutrition Facts : Calories 853.5, Fat 41.4, SaturatedFat 25.7, Cholesterol 153.7, Sodium 540.8, Carbohydrate 88.2, Fiber 2.8, Sugar 31.9, Protein 37.9
KOOMIS, FERMENTED HORSE MILK FROM KAZAKHSTAN
I am including this as a curiosity. Even most Kazakhs don't drink this very much any more, little wonder. It has to be the most awful alcoholic beverage on the face of the Earth. Still, if you're a glutton for punishment, desperate for a totally new experience or looking for a new way to prove your machismo, then give it a try. It is also found in Mongolia.
Provided by Boonlong
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour milk into a goat-skin bag. Add horse fat and fermenting agent. Leave in at room temperature, stirring once a day, for six weeks.
- Serve chilled. Better yet, don't serve it.
Nutrition Facts : Calories 446.6, Fat 31.7, SaturatedFat 18.2, Cholesterol 86.4, Sodium 253.5, Carbohydrate 24.1, Protein 17
SWISS SNACK-BREAD, BUTTER AND OVALTINE
"The chocolate drink Ovomaltine (known in the USA as "Ovaltine") originates in Switzerland and enjoys ongoing popularity, particularly with young people. Aside from being a beverage, the powder is also eaten sprinkled on top of a slice of buttered bread." Found this on wikipedia...not exactly a recipe, but worth a try! The ingrediant amounts can be adjusted to your liking.
Provided by Chef Jean
Categories Swiss
Time 5m
Yield 12 slices, 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice the bread on the bias about 1/2 an inch thick.
- Spread the butter over the bread slices.
- Sprinkle the butter with the Ovaltine Powder.
- Variations:.
- Toast bread.
- Use peanut butter instead of butter(this is American,not Swiss).
THE CHIAPAS CHOCOLATE DRINK
Mexico is known for creating some of the most delicious chocolate in the world. It's often often flavored with herbs and spices.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a cocktail shaker filled with ice.
- Add ingredients up to the whipped cream.
- Shake and strain into a highball glass filled with ice.
- Top with whipped cream and shaved chocolate.
Nutrition Facts : Calories 189.3, Fat 4.3, SaturatedFat 2.6, Cholesterol 15, Sodium 77.1, Carbohydrate 18.6, Fiber 1, Sugar 17.4, Protein 4
CHERRY ICE CREAM
As I cannot eat and drink milk products, I thought I try and make a soy ice cream and voilá! It tastes good and is refreshing!
Provided by Anselma
Categories Frozen Desserts
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash the cherries, pit them and put in a bowl together with the sugar. Let rest for about an hour.
- Purée the cherries, add the soy cream, soy milk and the remaining ingredients, mix well and place in the freezer until the mass is frozen few inches around the edge.
- Take out of the freezer and stir well with a whisk.
- Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
- Pour the ice into a storable form, or eat immediately.
Nutrition Facts : Calories 155.6, Fat 1, SaturatedFat 0.1, Sodium 64.8, Carbohydrate 36.2, Fiber 1.4, Sugar 33.4, Protein 2.2
HEART HEALTHY EGG OMELET
Just a simple omelet suitable for those health conscious people that don't want to load up on saturated fats
Provided by Paul in Owens Cross
Categories Breakfast
Time 15m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 10
Steps:
- Sweat the garlic with a tablespoon of olive in a small pan.
- When done add the onions and cook slowly until transparent.
- Add the diced tomatoes, remove from heat, and set aside.
- Coat a large frying pan with a teaspoon of olive oil.
- Spread the oil over the pan with the end of a paper towel or napkin.
- Scramble the eggs, skim milk, and pepper up in a bowl then spread them out over the pan and cook like any other omelet.
- When the egg begin to firm up, cover it with the cheese.
- Once the cheese has begun to melt and the eggs are firm, spread the onion, garlic, and tomato from the small pan over the top of the cheese.
- Sprinkle the parmesan cheese over the top and fold the egg omelet over in half.
Nutrition Facts : Calories 386.2, Fat 22.9, SaturatedFat 5.5, Cholesterol 282.9, Sodium 497.6, Carbohydrate 14, Fiber 2.1, Sugar 5.6, Protein 30.6
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